GARLIC GINGER TERIYAKI SHRIMP
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
- Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.
CHILI-GARLIC SHRIMP WITH GINGER RICE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring 2 1/4 cups water and the ginger slices to a boil in a medium saucepan over high heat. Stir in the rice and return to a boil. Cover, reduce the heat to low and cook until the water is absorbed and the rice is tender, about 18 minutes. Fluff with a fork, cover and set aside.
- Meanwhile, mix the chicken broth, ketchup, chili-garlic sauce, oyster sauce, cornstarch and 1/2 cup water in a measuring cup; set aside. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in two batches and cook until no longer translucent, 1 to 2 minutes per side; remove to a large bowl.
- Add the broccoli and 1/2 cup water to the skillet and cook, stirring occasionally, until crisp-tender and the water has evaporated, about 3 minutes. Add to the bowl with the shrimp.
- Add the remaining 2 tablespoons vegetable oil to the skillet. Add the minced ginger and stir-fry until golden, 30 seconds to 1 minute. Pour in the prepared sauce and simmer until thickened, about 2 minutes. Add the shrimp and broccoli and toss to coat, adding a splash of water to loosen, if needed. Serve with the rice.
Nutrition Facts : Calories 520, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 143 milligrams, Sodium 1233 milligrams, Carbohydrate 69 grams, Fiber 2 grams, Protein 23 grams, Sugar 8 grams
SHRIMP TERIYAKI
This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always in my warmest thoughts!!!!!
Provided by Mia 3
Categories High Protein
Time 23m
Yield 8-18 serving(s)
Number Of Ingredients 8
Steps:
- Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
- pan. Simmer, stirring constantly til thickened, about 1 minute cool.
- coat shrimp with sauce; drain off excess.
- Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
- Serve on a platter while hot.
Nutrition Facts : Calories 161.8, Fat 3.7, SaturatedFat 0.6, Cholesterol 172.8, Sodium 1174, Carbohydrate 5.9, Fiber 0.2, Sugar 3.5, Protein 25
GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
- Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
- In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
- Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
- Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
- Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams
GARLIC GINGER TERIYAKI SHRIMP RECIPE
Provided by á-174942
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside. Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes. This recipe yields 4 to 6 servings.
SHRIMP TERIYAKI
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Provided by Kristi Celaya
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g
GINGERED GARLIC SHRIMP
"Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish," notes Rebecca Baird of Salt Lake City, Utah.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute ginger and garlic in butter and oil for 1 minute or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat.
Nutrition Facts : Calories 536 calories, Fat 27g fat (9g saturated fat), Cholesterol 199mg cholesterol, Sodium 667mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
More about "garlic ginger teriyaki shrimp food"
RECIPE: TERIYAKI TILAPIA WITH VEGETABLES & GARLIC-GINGER ...
From blueapron.com
TERIYAKI SHRIMP DINNER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY TERIYAKI SHRIMP - THE RECIPE CRITIC
From therecipecritic.com
GARLIC TERIYAKI SHRIMP - BIGOVEN.COM
From bigoven.com
20 MINUTE TERIYAKI SHRIMP - CHEF SAVVY - MAIN DISH
From chefsavvy.com
GARLIC GINGER TERIYAKI SHRIMP - PLAIN.RECIPES
From plain.recipes
GINGER GARLIC SHRIMP STIR FRY - COOKS WELL WITH OTHERS
From cookswellwithothers.com
HOW SHRIMP TERIYAKI IS PREPARED AND HOW YOU CAN ENJOY THE ...
From chardkitchen.com
GARLIC GINGER TERIYAKI SHRIMP BEST RECIPES
From cookingtoday.net
GARLIC GINGER TERIYAKI SHRIMP RECIPE - COOKING INDEX
From cookingindex.com
AUTHENTIC ASIAN TERIYAKI STIR-FRY WITH SHRIMP | FOOD DEVOTED
From fooddevoted.com
TERIYAKI SHRIMP AND ASPARAGUS STIR-FRY - COOKING CLASSY
From cookingclassy.com
GINGER TERIYAKI SHRIMP & BROCCOLI - DANIELA'S DISH
From danieladish.com
TERIYAKI SHRIMP RECIPE – HEALTHY RECIPES 101
From healthyrecipes101.com
SESAME TERIYAKI SHRIMP – GEO FOODS
From foods.geo.tv
TERIYAKI SAUCE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
GINGER-GARLIC TERIYAKI SAUCE - VANILLA AND BEAN
From vanillaandbean.com
TERIYAKI SHRIMP WITH GREEN BEANS - SLENDER KITCHEN
From slenderkitchen.com
EASY TERIYAKI SHRIMP - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP TERIYAKI - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
GINGER-GARLIC TERIYAKI SAUCE AND MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC GINGER TERIYAKI SHRIMP RECIPE
From crecipe.com
TERIYAKI SHRIMP STIR FRY WITH VEGETABLES | GLUTEN-FREE
From evolvingtable.com
GARLIC GINGER TERIYAKI SHRIMP – RECIPES NETWORK
From recipenet.org
TERIYAKI PRAWNS WITH GARLIC & GINGER - KRUMPLI
From krumpli.co.uk
GARLIC GINGER TERIYAKI SHRIMP RECIPE RECIPE
From crecipe.com
10 BEST GINGER TERIYAKI SAUCE RECIPES - YUMMLY
From yummly.com
GARLIC GINGER TERIYAKI SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
GINGER, GARLIC & CHILI SHRIMP - ONCEUPONACHEF.COM
From onceuponachef.com
GARLIC GINGER TERIYAKI SHRIMP RECIPE - COOKEATSHARE
From cookeatshare.com
WHOLE30 SHRIMP WITH GINGER TERIYAKI MARINADE | PALEO SCALEO
From paleoscaleo.com
TERIYAKI SHRIMP RECIPE - READY IN 15 MINUTES - CHISEL & FORK
From chiselandfork.com
GINGER TERIYAKI SHRIMP & BROCCOLI — DANIELA'S DISH
From danieladish.com
TERIYAKI MARINADE WITH GINGER AND GARLIC - TERIYAKI SAUCE ...
From worldrecipes.org
TRAEGER SHRIMP WITH GINGER TERIYAKI MARINADE | PALEO SCALEO
From paleoscaleo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love