Sarasotas Mango Lemonade With A Kick Food

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EASY MANGO LEMONADE



Easy Mango Lemonade image

Make and share this Easy Mango Lemonade recipe from Food.com.

Provided by darthlaurie

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (11 ounce) can mango nectar
1 (12 ounce) can frozen lemonade concentrate, thawed
24 ounces cold water

Steps:

  • Combine ingredients in large pitcher.
  • Stir.
  • Enjoy!

SMOOTH MANGO LEMONADE



Smooth Mango Lemonade image

Make and share this Smooth Mango Lemonade recipe from Food.com.

Provided by Elaniemay

Categories     < 15 Mins

Time 2m

Yield 1 1/2 quarts, 4 serving(s)

Number Of Ingredients 5

3 large ripe mangoes, peeled and seeded
1/2 cup sugar
2 tablespoons Rose's lime juice
2 1/2 cups water
1 cup lemon juice

Steps:

  • Process mangos with sugar and Rose's lime in a blender for about 1 minute.
  • Stir in water and lemon juice until well mixed.
  • Chill.

Nutrition Facts : Calories 291.6, Fat 1.3, SaturatedFat 0.3, Sodium 8.3, Carbohydrate 74.5, Fiber 5, Sugar 67.8, Protein 2.7

PARADISE MANGO LEMONADE



Paradise Mango Lemonade image

This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe.

Provided by Cricket

Categories     Punch Beverage

Time 15m

Yield 2 quarts

Number Of Ingredients 4

2 cups chopped mangoes, pureed (fresh or frozen)
5 cups cold water
1/2 cup fresh lime juice
1 1/2 cups sugar (dissolved in 1/2 boiling water in saucepan, over low heat)

Steps:

  • Mix pulp with the 5 cups water and dissolved sugar.
  • Add the lime juice.
  • Serve with cracked ice.

Nutrition Facts : Calories 703.1, Fat 0.5, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 183.2, Fiber 3.2, Sugar 175.3, Protein 1.1

FROZEN MANGO LEMONADE



Frozen Mango Lemonade image

I bought V8 Splash Tropical Blend to try but it was too sweet for our taste. Not wanting to waste I whipped up this lemonade. Cold, Tangy, Fruity. Drink as is or freeze hard and eat with a spoon. Original version was made with a can of mango but frozen or fresh are fine too. I don't hate it when a little vodka finds it's way into my serving.

Provided by PAMELA D.

Categories     Beverages

Time 15m

Yield 5 16 oz servings, 5 serving(s)

Number Of Ingredients 5

2 1/2 cups V8 tropical blend
2 (1/4 ounce) envelopes unsweetened lemon kool-aid
1/2 cup sugar
1 (15 ounce) can mangoes in syrup (not drained)
12 cups ice (half moon)

Steps:

  • Add first 4 ingredients in blender and blend well.
  • Remove half and reserve.
  • Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
  • Repeat with remaining lemonade mix.

MANGO-RED PEPPER CHICKEN



Mango-Red Pepper Chicken image

I love mango and I wanted to come up with a delicious way to serve it with chicken. It is sweet and spicy at the same time, light but filling, and low fat. I serve it with sticky white rice. I hope you enjoy!

Provided by lisacheryl

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

2 pieces of thinly sliced chicken
1 garlic clove
1 -2 teaspoon olive oil
1 tablespoon rum
1 mango
1 red pepper
2 teaspoons chili powder (for chicken)
2 teaspoons basil (for chicken)
1 teaspoon chili powder (for sauce) or 1 teaspoon hot sauce (for sauce)
1 teaspoon brown sugar or 1 teaspoon cinnamon
salt and pepper, for taste

Steps:

  • Take 2 teaspoons of chili powder and 2 teaspoons of basil, mix, and dip raw chicken in mixture.
  • Over medium heat, saute the garlic in olive oil. (To get optimal taste of garlic, mince well). Then add the chicken and saute until cooked (about 5-7 minutes). Place the chicken in the microwave or oven to keep warm.
  • Deglaze the same pan with the rum. Slice the red pepper length wise and saute in pan. If necessary, add a little more olive oil.
  • Dice the mango. Turn down heat to medium low. When the red pepper is still slightly crunchy, add the mango, brown sugar or cinnamon, and chili powder. If you like, you can substitute the chili pepper for hot sauce. Cook only for a couple of minutes, until the mango is warm and slightly mushy. If you like it spicier, add more chili powder or hot sauce. Add chicken to sauce in pan for a minute to rewarm.
  • Serve over white rice.

Nutrition Facts : Calories 142, Fat 3.4, SaturatedFat 0.5, Sodium 44, Carbohydrate 26.1, Fiber 4.5, Sugar 20.3, Protein 1.7

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