Beer Weiners Food

CHEDDAR-BEER WEENIES

Steps:

• Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil or parchment paper. Tightly wrap each cocktail wiener in a piece of bacon; secure with a wooden toothpick. Place in the prepared baking pan. Bake for 30 to 35 minutes or until bacon is brown and slightly crisp. Cool for 10 minutes. Remove and discard toothpicks. Place wieners in a storage container; cover and chill overnight.
• Meanwhile, in a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook for 5 to 8 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in beer, pasta sauce, hot pepper sauce, and chili powder. Transfer to a storage container; cover and chill overnight. Tailgate day:
• Transfer cocktail wieners and sauce mixture to a 1 1/2-quart slow cooker with a car adapter. Cover and reheat on low-heat setting for 4 to 5 hours or until heated through.
• Tightly cover slow cooker and tote in an insulated carrier. At the tailgating site, plug slow cooker into car adapter and keep cocktail wieners warm on warm-heat setting.

CLASSIC COCKTAIL WIENERS

Steps:

• In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
• Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

BOURBON WIENERS

Steps:

• Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

SLOW COOKER COCKTAIL WIENERS

Steps:

• Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
• Cook on Low for 2 to 4 hours.

CROCKPOT BBQ BEER LITTLE SMOKIES

Steps:

• Add little smokies to the insert of a slow cooker. Add all remaining ingredients and stir to combine well.
• Cover and cook on HIGH for 2-3 hours, or LOW for 4 hours. Serve hot or keep on warm in the slow cooker.

BEER WEINERS

Steps:

• Dice your onion, then place it in a medium sized frying pan.
• Set your burner to medium and add 1 1/2 tablespoons of butter, 1 teaspoon salt and 1/2 teaspoon pepper.
• As the onions begin to cook pour 1/2 of your beer (use yuengling) into the frying pan. drink the other 1/2 of your beer, and enjoy.
• Let cook for about 20 minutes.
• Dice your 2 bell peppers and add then to the frying pan.
• Add 1/2 tablespoon of Tony Chachere's Seasoning.
• Cut your sausages each into 6 inch links, then "butterfly" slice the links longways and place them in the frying pan.
• Let cook for 10-15 minutes.
• In a separate frying pan butter 4 hoagie rolls and toast them.
• Put the toasted hoagie rolls on a plate, then place the cooked sausages on the hoagies.
• Smother the sausages in peppers and beer-braised onions.
• Top your sandwich with a spicy brown mustard.
• Enjoy your drunken- munchy.

DRUNKEN WIENERS

Steps:

• In a large saucepan, saute green pepper and onion in butter until soft.
• Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes.
• Add cocktail wieners and stir until wieners are coated.
• Transfer mixture to crockpot and put temperature on low.
• Keep covered and on low.
• Let guests serve themselves from crockpot.
• Note: Double sauce ingredients if making 2 pkgs.
• of wieners.

DRUNK WEINERS

Steps:

• 1. mix beer, weiners, and tabasco
• 2. heat until beer is evaporated
• 3. serve

CROCKPOT DRUNK BARBECUE WEINERS

Steps:

• 1. Place little smokies weiners in crockpot. Pour other ingredients over the top. Cook on low all day. Check occassionally to make sure it is not dry...probably won't be but be safe and check. The weiners are delicious!