STRAWBERRIES AND CREAM SCONES
Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.
Provided by Ashley Manila
Categories Breakfast
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
- In a large bowl combine flour, salt, baking powder, baking soda, and sugar; mix well to combine.
- Cut the butter into small cubes then work it into the mixture (using your fingers, two forks, or a pastry cutter) until lit resembles a coarse meal.
- In a small bowl whisk together the egg milk, and cream. Add to flour/butter mixture and use a fork to stir everything together until just moistened.
- Add strawberries and using a rubber spatula gently fold them into the dough. Don't worry if some of the berries break up a bit.
- Empty the loose dough out onto a clean, floured work surface, then shape the dough into an 8-inch circle. *You may need to knead the mixture a few times to get it to a workable texture.
- Cut the dough into 8 wedges and carefully transfer them to the prepared sheet, placing them 2" apart.
- Lightly brush each scone with the egg wash, then sprinkle the tops with sugar.
- Bake for 18 minutes, or until light golden brown.
- Allow scones to cool for 10 minutes on the baking sheet. In the meantime you can make your glaze.
STRAWBERRIES AND CREAM SCONES
These Strawberries and Cream Scones are perfect for any brunch and to celebrate all of those gorgeous summer strawberries!
Provided by Tracy
Categories Breakfast
Time 30m
Number Of Ingredients 15
Steps:
- Pre-heat oven to 400 degrees and prep a large baking sheet by lining it with parchment paper.
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Cut the butter into cubes and add to bowl. Cut in using a pastry cutter or a fork until it's all incorporated and is like a coarse meal.
- In a medium bowl whisk egg and add milk and cream. Slowly add to large bowl and mix gently, just enough to incorporate it all and it's all moistened.
- Gently fold in strawberries with a large spatula.
- On a large clean and flour surface, add dough. Gently knead it a couple of times and then roll or shape it into an 8 in round. Cut into 8 even triangles.
- Add triangles to the parchment lined baking sheet a brush with egg wash (optional egg wash).
- Bake for 18-20 minutes until they are a light golden brown.
- Remove from oven and let cool. While they cool, make glaze by mixing heavy cream, confectioner's sugar, vanilla extract, and salt. Drizzle over scones and enjoy!
- Store at room temperature for 2 days or in the fridge for up to 5 days.
Nutrition Facts : Carbohydrate 53 g, Protein 10 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 316 mg, Fiber 1 g, Sugar 10 g, Calories 371 kcal, ServingSize 1 serving
STRAWBERRIES 'N' CREAM SCONES
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY AND CREAM SCONES
These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives the scones a nicely crunchy finish. They're the perfect vehicle for a dollop of double Devon cream and a dab of jam (try strawberry-rhubarb or my strawberry jam recipe #388115). Strawberry and Cream Scones are great served warm, slathered in Honey Thyme Butter recipe #428651 or my Homemade Lemon Clotted Cream recipe #453683. From KingArthurRecipes.com.
Provided by BecR2400
Categories Scones
Time 30m
Yield 8-18 scones
Number Of Ingredients 13
Steps:
- Preheat your oven to 375°F Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan.
- To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the half and half or cream until the mixture is smooth. Set it aside.
- In a large bowl, whisk together the flour, salt, sugar, and baking powder. Cut in the butter, using your fingertips, a fork or a pastry blender.
- In a separate bowl, whisk together the strawberry/half and half mixture, the egg, and the vanilla extract. Stir this mixture into the dry ingredients. Add the 2/3 cup diced strawberries and stir just until everything is well-combined. This is a wet, sticky dough, good for drop scones.
- Drop the dough by heaping tablespoonfuls onto the prepared baking sheets; each scone should be about the size of a golf ball. A tablespoon cookie scoop is exactly the right size for this task. Or divide the dough among the compartments of the scone pan of your choice. Bake the scones until they're golden brown, 15 to 16 minutes (on a baking sheet or in a mini-scone pan), or 18 to 20 minutes (in a standard scone pan). Remove the scones from the oven when they're beginning to brown around the edges. Break one open, just to be sure; they should be moist, but not gummy, at the center.
- To make the topping: As soon as you remove the scones from the oven, make the topping. Combine the sugar and water in a very small (e.g., 1/4- to 1/3-cup size) microwave-safe bowl, stirring until the sugar is moistened. Heat in the microwave for 20 to 30 seconds, until the mixture is bubbly. Carefully remove from the microwave (sugar syrup is very hot), and stir in the vanilla. Stir until the mixture smoothes out. Drizzle or brush the topping over the hot scones.
- Yield: 8 to 18 scones, depending on your choice of pan.
Nutrition Facts : Calories 264.2, Fat 10.5, SaturatedFat 6.3, Cholesterol 49, Sodium 370.6, Carbohydrate 37.5, Fiber 1.3, Sugar 12.3, Protein 4.5
COPYCAT STRAWBERRIES AND CREAM OATMEAL
I love Quaker Strawberries and Cream Instant Oatmeal but HATE the additives so I decided to make it with fresh ingredients.
Provided by murciana02
Categories Oatmeal
Time 10m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Chop the berries and coat them with the sugar, set aside.
- In a small pot bring the water and milk to a simmer.
- Add in the berry/sugar mixture and bring to a boil.
- Add the oats and salt, cook 4 minutes.
- Add the vanilla and cook another minute or until desired consistency.
Nutrition Facts : Calories 302.7, Fat 8.9, SaturatedFat 3.9, Cholesterol 18.3, Sodium 239.1, Carbohydrate 44.6, Fiber 6.2, Sugar 15.1, Protein 11.8
STRAWBERRIES AND CREAM SCONES
I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries. Instead of a short biscuit, I made light sweet-cream scones for the shortcake part. The difference was delightful! -Martha Laviolette, South Rockwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine fresh and thawed strawberries. Cover and refrigerate until serving., Line an 8-in. round cake pan with plastic wrap, letting edges hang over sides; set aside. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, stir together 1-1/2 cups cream and vanilla extract. Stir into flour mixture just until moistened. Transfer to prepared pan; pat into an even layer. Cover and freeze 45 minutes or until slightly firm. Preheat oven to 425°., Turn dough onto a lightly floured surface. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with 1 tablespoon whipping cream and, if desired, sprinkle with additional sugar. Bake until golden brown, 15-18 minutes. , Meanwhile, combine remaining whipping cream and confectioners' sugar; whip until stiff peaks form. To serve, cut scones in half; top with reserved strawberries and whipped cream. Garnish as desired.
Nutrition Facts : Calories 549 calories, Fat 28g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 425mg sodium, Carbohydrate 69g carbohydrate (31g sugars, Fiber 4g fiber), Protein 8g protein.
STRAWBERRIES AND CREAM SCONES
I've recently started getting into making scones. This is a delicious recipe for them! If you like, add "Recipe#953365" as suggested by reviewer Marsha D.
Provided by CookingONTheSide
Categories Scones
Time 40m
Yield 6-7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Mix flour, baking powder, sugar and salt in a large bowl.
- Cut butter into small cubes and blend with a pastry blender until it resembles oatmeal (or small peas, if you don't like oatmeal).
- Add the orange zest and strawberries.
- Then slowly and gradually add the cream while mixing with a fork.
- As soon as the flour starts to come together into a dough, remove from the bowl and form into a ball.
- Place on a lightly floured surface and knead gently four or five times.
- Then shape with your hands (or a rolling pin) into an 8x10" rectangle.
- Cut the rectangle lengthwise into two 4x10" rectangles.
- Cut each of those into 6 or 7 triangles and place on an ungreased baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm with softened butter, jam, creme fraiche or just as they are!
Nutrition Facts : Calories 410.2, Fat 22.8, SaturatedFat 14.1, Cholesterol 74.7, Sodium 974, Carbohydrate 47.3, Fiber 1.2, Sugar 9.4, Protein 4.8
More about "strawberries and cream scones panera bread copycat recipe 435 food"
STRAWBERRIES AND CREAM SCONES - BAKER BETTIE
From bakerbettie.com
4.4/5 (12)Total Time 35 minsCategory All RecipesCalories 400 per serving
- Mix Dry Ingredients: In a large bowl whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in Fat: Add the pieces of cold butter to the bowl and cut it into the flour mixture using a pastry cutter or a fork until the texture of coarse meal. Add the strawberries into the bowl and toss to combine.
- Add the Liquid: Lightly whisk together the heavy cream, egg, and lemon juice. Pour the liquid mixture into the bowl and stir with a rubber spatula or spoon until just combined.
34 COPYCAT PANERA BREAD RECIPES - TASTE OF HOME
From tasteofhome.com
COPYCAT PANERA ORANGE SCONE RECIPE - LADY BEHIND …
From ladybehindthecurtain.com
STRAWBERRIES AND CREAM SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
COPYCAT PANERA ORANGE SCONES - A SEASONED GREETING
From aseasonedgreeting.com
TOP 35+ EASY COPYCAT PANERA BREAD RECIPES TO MAKE AT HOME
From heythattastesgood.com
STRAWBERRIES AND CREAM SCONES-PANERA BREAD COPYCAT RECIPE
From pinterest.com
BEST PANERA BREAD COPYCAT RECIPES - COPYKAT RECIPES
From copykat.com
STRAWBERRIES AND CREAM SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
CINNAMON CHIP SCONES RECIPE {PANERA COPYCAT} - TASTES OF LIZZY T
From tastesoflizzyt.com
PANERA BREAD COPYCAT RECIPES - COPYKAT RECIPES
From copykat.com
STRAWBERRIES AND CREAM SCONES PANERA BREAD COPYCAT …
From tfrecipes.com
STRAWBERRIES AND CREAM SCONES-PANERA BREAD COPYCAT RECIPE
From pinterest.co.uk
STRAWBERRIES AND CREAM SCONES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
STRAWBERRIES & CREAM SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLAZED ORANGE SCONES (PANERA COPYCAT) - I HEART NAPTIME
From iheartnaptime.net
STRAWBERRIES AND CREAM SCONES PANERA BREAD COPYCAT RECIPE 435 …
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love