SECRET RECIPE CHICKEN FRICASSEE
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.
Provided by jodilmayer
Categories World Cuisine Recipes European French
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
- Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
- Whisk egg yolks and lemon juice together in a bowl.
- Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
- If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
- Stir chicken breast pieces into sauce until chicken is heated through.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 12.6 g, Cholesterol 414.6 mg, Fat 61.7 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 31.4 g, Sodium 702.8 mg, Sugar 1.3 g
MICROWAVE CHICKEN FRICASSEE
Chicken Fricassee in half the time. Good source of Vitamin A, riboflavin, niacin, calcium & iron.
Provided by littleturtle
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In 2-qt microwave safe casserole dish, heat butter, covered with a paper towel, on High 45-60 seconds until melted.
- Add onion and poultry seasoning, and cook on High 2-3 minutes, until onion is softened.
- Stir flour into mixture, and cook on High 1 minute.
- Gradually stir in milk until smooth, and cook on High 10-12 minutes, until thickened, stirring often.
- Cut chicken into 1 1/2" chunks and add to sauce with vegetables.
- Cook on High 10-12 minutes, until juices run clear, stirring twice.
- In a small bowl, lightly beat egg yolks, and stir in 1/2 cup sauce until smooth.
- Return sauce to chicken, and stir.
- Cook on Medium 3 minutes, or just until thickened, stirring twice, and season with salt and pepper.
- Let stand covered for 5 minutes.
CHICKEN FRICASEE
I'm the mother of four boys who are definitely carnivores! I usually like to make a lot of easy prep slow simmer meals. Like stews, sauces, pot roasts etc. These things work for me cause the prep is quick and cook time is usually a no brainer...check every now and then.....and tada...dinner!!!!
Provided by Cindy
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oil in a large pot or Dutch oven, over medium-high heat. Briefly brown chicken pieces in batches. When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. Season with pepper and sprinkle with parsley. Pour the chicken broth over all.
- Cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally. When potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 33.4 g, Cholesterol 204.3 mg, Fat 42.6 g, Fiber 4.3 g, Protein 57.2 g, SaturatedFat 12 g, Sodium 366.8 mg, Sugar 2.2 g
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
CHICKEN FRICASSEE
This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orleans who is called the Underground Gourmet. According to the recipe at the turn of the century Creole cooks prepared chicken this way. Once you have tasted it I think you will agree they knew what they were doing. The seasonings are not run of the mill, but please do not be detered. The flavor is wonderful.
Provided by Luby Luby Luby
Categories Stew
Time 2h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In large heavy pot heat oil over medium heat.
- Dredge chicken parts in flour and brown on all sides in hot oil, removing after browning.
- Add 2 Tbsp flour and and cook, stirring constantly, until light brown (the color of peanut butter).
- Add onions and cook, stirring, until they are soft.
- Add the remaining ingredients and browned chicken and cook, covered, over low heat for 45 minutes to 1 hour, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 903.3, Fat 65, SaturatedFat 16.5, Cholesterol 255.4, Sodium 984.9, Carbohydrate 11.8, Fiber 1.4, Sugar 3.6, Protein 64.6
DELICIOUS CHICKEN FRICASSEE
This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy!
Provided by XAnnette
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
- Remove chicken to a platter.
- Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
- If you are using wine, add it now and cook over high heat 1 minute.
- Add 3 cups of broth, and bring to a boil.
- Reduce the heat to a simmer.
- Combine the cornstarch with the remaining cup of broth mixing thoroughly.
- Add to pan and stir until broth thickens slightly.
- Return chicken to pan and cook until chicken is cooked through, about 15 minutes.
- Removed from heat and add the spices and sour cream.
- Sprinkle with parsley.
CHICKEN FRICASSEE
My mom used to make this without a recipe, and this is what I remember of how to make it. You can use a cut up chicken with bones, but the breast pieces are easier. I use my electric skillet for this recipe.
Provided by Carol
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, salt, pepper and poultry seasoning in a shallow dish.
- Put oil in the skillet and heat to 300 degrees F.
- Rinse chicken pieces with water and dredge in flour.
- Place in skillet and brown lightly on one side.
- Turn pieces over and put onion in the skillet around the pieces.
- When lightly brown on the other side, add chicken broth and 1 cup water to skillet.
- Bring to a boil, cover and reduce to a simmer.
- Simmer for 1 1/2 to 2 hours.
- To thicken gravy, mix cornstarch and cold water, and slowly add while stirring.
- Serve with mashed potatoes or rice.
Nutrition Facts : Calories 368.7, Fat 19.1, SaturatedFat 3.5, Cholesterol 61.9, Sodium 896, Carbohydrate 22.1, Fiber 0.9, Sugar 1.3, Protein 25.4
MICHAEL SYMON'S CHICKEN FRICASSEE
Make and share this Michael Symon's Chicken Fricassee recipe from Food.com.
Provided by PalatablePastime
Categories Stew
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- Pat chicken dry and season with salt and pepper.
- Brown chicken in oil in a heavy pan, in batches if necessary.
- While chicken is browning, tie the herbs and peppercorns in cheesecloth with a long piece of kitchen twine.
- Drain chicken and keep warm.
- Add butter to the pan with carrots, onions, garlic, and celery, salt and pepper. Saute until slightly soft, about 5 minutes.
- Sprinkle four over vegetables and quickly stir to mix with butter, then add the wine, a little bit at a time, so sauce does not clump.
- Reduce the wine by half, then add the chicken stock. Then add the cheesecloth wrapped herbs (bouquet garnis), tying the string to the pot handle so it doesn't get lost, and add chicken to pan.
- Reduce heat and simmer for 35 minutes or so, until chicken is done and tender.
- Whisk together the egg mixture in a small bowl and temper it by adding a small amount of the hot cooking liquid at a time, whisking constantly, so eggs do not curdle.
- Remove bouquet garnis from pan and stir in egg mixture and lemon zest, checking seasoning and adjusting with more salt and pepper if needed. Cook just one or two minutes to heat that, then remove from heat.
- Saute the onions and mushrooms in butter, seasoning with salt and pepper and cooking for about 8 minutes or until lightly browned. Add the wine to the saute pan and deglaze, stirring up any browned bits, and cooking until wine is reduced by half, a few minutes or so.
- Place some of the mushroom/onion mixture into a bowl and place some chicken and sauce on top. garnishing with parsley if desired.
- Cook's note: I recommend serving this with dry white wine, fresh baguette with softened herb butter and a tossed salad with freshly made vinaigrette and shaved parmesan (easy accompaniments for a large meal, or cut the recipe down using the serving sizer on the recipe page).
Nutrition Facts : Calories 472.5, Fat 32, SaturatedFat 13.3, Cholesterol 163.3, Sodium 358.4, Carbohydrate 15.8, Fiber 1.9, Sugar 6, Protein 25.4
More about "microwave chicken fricassee food"
THE ENERGY CHEF: COMFORTING CHICKEN FRICASSEE - FOOD …
From foodnetwork.com
LOW-CARB CHICKEN FRICASSEE - RECIPE - DIET DOCTOR
From dietdoctor.com
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE CHICKEN …
From delish.com
CHICKEN FRICASSEE - JO COOKS
From jocooks.com
CHICKEN FRICASSEE | STAY AT HOME MUM
From stayathomemum.com.au
CHICKEN FRICASSEE - MICROWAVE - RECIPE | COOKS.COM
From cooks.com
4/5 (1)
CLASSIC CHICKEN FRICASSEE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
Calories 3439 per serving
WHAT CAN I SERVE WITH CHICKEN FRICASSEE? 4 BEST OPTIONS YOU CAN …
From cookindocs.com
CHICKEN FRICASSEE RECIPE: SEARED THIGHS COOKED IN SAUCE AND VEG
From healthyrecipes101.com
CHICKEN FRICASSEE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
MICROWAVE CHICKEN AND DUMPLINGS RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN FRICASSEE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN AND MUSHROOM FRICASSEE RECIPE - JOY MANNING | FOOD
From foodandwine.com
MICROWAVECHICKENFRICASSEE RECIPES - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN FRICASSEE | MRFOOD.COM
From mrfood.com
MICROWAVE CHICKEN FRICASSEE RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN FRICASSEE - HOW TO MAKE CLASSIC FRENCH CHICKEN FRICASSEE
From willcookforsmiles.com
EASY CHICKEN FRICASSEE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN FRICASSEE RECIPE - MOM ON TIMEOUT
From momontimeout.com
MICROWAVE CHICKEN FRICASSEE - CHAMPSDIET.COM
From champsdiet.com
HOW TO MAKE CLASSIC CHICKEN FRICASSEE - STAYATHOMEMUM.COM.AU
From stayathomemum.com.au
PARSLEY BOX | CHICKEN FRICASSEE (1360)
From parsleybox.com
CHICKEN FRICASSEE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CAN YOU COOK CHICKEN IN THE MICROWAVE? GUIDE & TIPS
From brooklyncraftpizza.com
SIMON MAJUMDAR - CHICKEN FRICASSEE
From simonmajumdar.com
SIMPLE CHICKEN FRICASSEE | MRFOOD.COM
From mrfood.com
CHICKEN FRICASSEE WITH SOUR CREAM - BOSSKITCHEN.COM
From bosskitchen.com
THE BEST CHICKEN FRICASSEE RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHICKEN FRICASSéE
From anchordairy.com
CHICKEN FRICASSEE - MONSIEUR-CUISINE.COM
From monsieur-cuisine.com
CLASSIC CHICKEN FRICASSEE | MRFOOD.COM
From mrfood.com
CHICKEN FRICASSEE - 40 APRONS
From 40aprons.com
CHICKEN FRICASSEE – KEVIN LEE JACOBS
From agardenforthehouse.com
MICROWAVE CHICKEN FRICASSEE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
CHICKEN FRICASSEE - QUICK CREAMY FRENCH STEW - FOOLPROOF LIVING
From foolproofliving.com
EASY CHICKEN FRICASSEE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
CHICKEN FRICASSEE - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN FRICASSéE CASSEROLE - OLIVIA'S CUISINE
From oliviascuisine.com
CHICKEN FRICASSEE RECIPE BY MICROWAVE.LADY | IFOOD.TV
BEST CHICKEN FRICASSEE (HOW TO MAKE AHEAD/FREEZE + STEP BY …
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love