Queen Elizabeth Cake Ii Food

QUEEN ELIZABETH CAKE I

Queen Elizabeth Cake I image

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories World Cuisine Recipes European UK and Ireland English

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
⅔ cup packed brown sugar
6 tablespoons butter
¼ cup cream

Steps:

Pour boiling water over dates in a small bowl, and let stand until cool.
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g

QUEEN ELIZABETH CAKE

Queen Elizabeth Cake image

Make and share this Queen Elizabeth Cake recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
1 cup coarsely chopped pitted dates
1/2 teaspoon baking soda
1 3/4 cups flour, sifted
1 1/2 teaspoons baking powder
1 pinch salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 eggs
1/2 cup 35% cream
1/2 cup unsalted butter
1 1/2 cups brown sugar
1 1/2 cups unsweetened dried shredded coconut

Steps:

Cake:.
With the rack in the middle position, preheat the oven to 350°F Line the bottom of a 9-inch square baking dish with parchment paper. Butter and flour the sides.
In a saucepan, bring the water, dates and baking soda to a boil. Simmer for about 3 minutes, stirring frequently. Transfer to a bowl and let cool.
In a bowl, combine the flour, baking powder and salt. Set aside.
In another bowl, cream the butter and brown sugar using an electric mixer. Add the eggs one at a time, beating until the mixture becomes smooth and creamy. With the mixer on low speed, add the dry ingredients, alternating with the date mixture. Pour into the pan. Bake until a toothpick inserted in the centre comes out clean, 25 to 30 minutes. Remove from the oven. If desired, place the pan on a baking sheet to catch any icing that might spill over. Set the oven to broil.
Icing:.
In a saucepan, bring all ingredients to a boil, stirring constantly. Reduce the heat and simmer gently for about 2 minutes.
Spread the icing on the hot cake and broil until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 511.1, Fat 26.4, SaturatedFat 18, Cholesterol 87, Sodium 148.9, Carbohydrate 68.2, Fiber 3.4, Sugar 50, Protein 4.4

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