SPEEDY BANANA SPLITS
Whip up this speedy classic no-cook pud in next to no time
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.
Nutrition Facts : Calories 418 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.23 milligram of sodium
TWO BROTHERS' BANANA SPLITS
Steps:
- Healthy Guy's Banana Split
- Place the banana halves in a banana split dish or shallow bowl. Nestle the scoops of sorbet and frozen yogurt between the halves. Serve topped with the berries.
- Big Guy's Banana Split
- Place the banana halves in a banana split dish or shallow bowl. Spread the peanut butter on the cut side of each half. Nestle the ice cream scoops between the halves, alternating the flavors. Serve with a generous dollop of whipped cream, crumbled cookies, and peanuts.
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- Beat half the cream cheese in large bowl with mixer until creamy. Gradually beat in 1-1/2 cups milk. Add dry chocolate pudding mix; beat 2 min. Add 1 cup COOL WHIP and half the melted chocolate; beat on low speed just until blended. Spoon into 2-1/2-qt. bowl.
- Reserve 1/4 cup pineapple tidbits. Beat remaining cream cheese in separate bowl with mixer on medium speed until creamy. Gradually beat in remaining milk. Add dry vanilla pudding mix; beat 2 min. Add reserved pineapple juice and 1 cup of the remaining COOL WHIP; beat on low speed just until blended. Stir in remaining pineapple tidbits.
- Arrange wafers over chocolate pudding layer. Reserve 1/2 banana for garnish. Cut each of the remaining bananas crosswise, then lengthwise in half; arrange over wafers. Top with layers of vanilla pudding mixture, strawberries and reserved pineapple tidbits. Drizzle with remaining melted chocolate. Top with remaining COOL WHIP; sprinkle with nuts. Refrigerate 1 hour.
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