Cheddar Topped Veggie Beef Skillet Dinner Food

VEGETABLE BEEF SKILLET

Vegetable Beef Skillet image

With only 15 minutes of prep time, this one-pan wonder is a tasty lifesaver. Clean up is a breeze, so you'll be on your way to savoring the weekend in no time! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cups frozen broccoli-cauliflower blend, thawed and chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
3/4 cup water
1 teaspoon dried oregano
1/2 teaspoon salt
1 cup uncooked instant rice
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Stir in the vegetables, soup, water, oregano and salt. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.

Nutrition Facts : Calories 362 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 852mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.

CHEESEBURGER SKILLET DINNER

Cheeseburger Skillet Dinner image

This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (7-1/4 ounces) macaroni and cheese
1 pound ground turkey or beef
1/2 cup chopped onion
1 package (16 ounces) frozen mixed vegetables
1/3 cup ketchup
1/4 cup water
1/2 teaspoon prepared mustard
1/4 teaspoon garlic powder
3/4 cup shredded cheddar cheese
Salt and pepper to taste

Steps:

Prepare macaroni and cheese according to package directions., Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper.

Nutrition Facts : Calories 436 calories, Fat 20g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 679mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.

PIZZA SKILLET SUPPER

Pizza Skillet Supper image

A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.

Provided by Pam-I-Am

Categories One Dish Meal

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 (15 ounce) jar pizza sauce
1 (11 ounce) can cheddar cheese soup (Campbells)
1 cup water
1/2 cup turkey pepperoni, diced
2 cups mafalda pasta (mini lasagna noodles)
2 ounces mozzarella cheese or 2 ounces cheddar cheese

Steps:

In a large skillet, brown ground beef, onion and bell pepper, drain.
Stir in pizza sauce and soup, blend well.
Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
Makes 5 (1 cup) servings.

VEGETABLE BEEF BOW TIE SKILLET

Vegetable Beef Bow Tie Skillet image

Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 cup chopped onion
1 can (14-1/2 ounces) beef broth
1-1/2 cups uncooked bow tie pasta
1/2 cup water
1 teaspoon Italian seasoning
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup chopped sweet yellow pepper
1 cup chopped zucchini
2 cups chopped tomatoes
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

Nutrition Facts : Calories 498 calories, Fat 24g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 1021mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.

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Cheddar Topped Veggie Beef Skillet Dinner Food

VEGETABLE BEEF SKILLET

With only 15 minutes of prep time, this one-pan wonder is a tasty lifesaver. Clean up is a breeze, so you'll be on your way to savoring the weekend in no time! -Taste of Home Test Kitchen

CHEESEBURGER SKILLET DINNER

This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. -Karen Grimes, Stephens City, Virginia

PIZZA SKILLET SUPPER

A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.

VEGETABLE BEEF BOW TIE SKILLET

Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen

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