Pineapple Sunrise Mimosas Food
PINEAPPLE MIMOSA
Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.
Provided by Yoly
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine pineapple and pineapple juice in a blender and blend until smooth.
- Pour into 2 glasses and top each with 3 ounces champagne.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 11.9 g
SUNRISE MIMOSAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 mimosas
Number Of Ingredients 7
Steps:
- For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
- For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
- To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.
PINEAPPLE SUNRISE MIMOSAS
These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g
PINEAPPLE ORANGE MIMOSAS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
PINEAPPLE MIMOSAS
Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this version has other fruity flavors of lime and pineapple. Time not given for the advance chilling as it can be as long as you want.
Provided by Annacia
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pineapple juice concentrate, limeade concentrate, and water.
- Chill well.
- Before serving, carefully add champagne (and/or apple juice).
- Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
- STRAWBERRY ICE CUBES:
- Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 4.1, Carbohydrate 43.7, Fiber 0.4, Sugar 42.6, Protein 0.7
-------- HAWAIIAN SUNRISE -------- MIMOSA
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
- Spoon 1 tablespoon grenadine syrup into each glass.
- Garnish with a pineapple cube.
- Serve immediately.
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