Hamburger Macaroni Crock Pot Soup Food

SLOW COOKER HAMBURGER SOUP WITH MACARONI

Slow Cooker Hamburger Soup with Macaroni image

A fairly quick and easy hamburger soup with macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.

Provided by Brian

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 6h25m

Yield 8

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
4 ½ cups water
½ (32 fluid ounce) container beef broth
1 (28 ounce) can crushed tomatoes
1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®), undrained
1 cup frozen lima beans
¾ cup barley
2 stalks celery, thinly sliced
1 medium onion, chopped
1 cube beef bouillon
1 teaspoon ground paprika
½ teaspoon Italian seasoning
1 bay leaf
2 cups elbow macaroni
1 tablespoon chopped fresh parsley, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
Cook on Low for 6 hours.
Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 55.1 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 8.2 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 654.1 mg, Sugar 3.6 g

HAMBURGER SOUP WITH MACARONI

Hamburger Soup with Macaroni image

This hamburger soup with Macaroni takes the classic macaroni soup and makes it into a full meal by adding elbow macaroni! The whole family is going to love this soup!

Provided by Karlynn Johnston

Categories Soup

Time 55m

Number Of Ingredients 12

Ingredients

1 1/2 lbs lean ground beef
1 medium white onion diced
2 tsp minced garlic
1 28 oz can diced tomatoes
1 10.75 oz can condensed tomato soup
4 cups beef broth
1 tsp dried thyme
2 bay leaves
2 cups frozen vegetables
1 tsp white sugar if your tomatoes are too acidic
1/2 tsp black pepper
2 cups elbow macaroni cooked

Steps:

Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.

Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 52 mg, Sodium 828 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CROCK POT HAMBURGER SOUP

Crock Pot Hamburger Soup image

My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

Provided by anonymous

Categories One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 lb ground beef
1 onion, diced
1/2 teaspoon chopped garlic
1 ounce dry onion soup mix (1 envelope)
2/3 ounce Italian salad dressing mix (1 envelope)
1/4 teaspoon pepper
1/4 teaspoon season salt
14 ounces beef broth (1 can)
14 ounces chicken broth (1 can)
1 1/2 cups water
8 ounces diced tomatoes (undrained)
8 ounces tomato sauce
1 tablespoon soy sauce (preferably lite)
1 cup celery, slices
1 cup carrot, slices (thinly sliced)
4 tablespoons butter
1/4 cup flour
2 tablespoons flour
1/2 teaspoon italian seasoning
1/4 cup grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni

Steps:

Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
Cook for 8 hours.
Cook macaroni.
In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
Add 1/4 cup parmesan to crock pot.
Serve over macaroni.
Serve and top with shredded parmesan.

HAMBURGER SOUP WITH MACARONI

Hamburger Soup with Macaroni image

This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

Provided by kenlynkaye

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 3h35m

Yield 10

Number Of Ingredients 13

Ingredients

1 ½ pounds ground beef
1 medium onion, chopped
3 (14.5 ounce) cans diced tomatoes
3 (14 ounce) cans beef broth
3 (14 ounce) cans water
6 medium carrots, cut into bite-sized pieces
6 ribs celery with leaves, chopped
6 sprigs fresh parsley, chopped
1 bay leaf
1 teaspoon salt
1 teaspoon chili powder, or more to taste
½ teaspoon dried thyme
2 cups uncooked elbow macaroni

Steps:

Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 26.7 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 4.1 g, Protein 17.6 g, SaturatedFat 4.4 g, Sodium 924.9 mg, Sugar 6.6 g