MINT JULEP GRANITA
Yield 2-4 servings servings
Number Of Ingredients 4
Steps:
- Bring sugar and 1½ cups of water to a boil in a 1-quart saucepan; cook, stirring until sugar is dissolved and a syrup is formed, about 1 minute. Remove from heat and add mint leaves (save sprigs for garnish). Let sit until room temperature, then chill in the refrigerator for 30 minutes. Strain syrup into a 9″ x 13″ baking dish, discarding mint; stir in bourbon and crème de menthe. Cover with plastic wrap and place in the freezer. Stir the mixture every 30 minutes using the tines of a fork, scraping the edges and breaking up any ice chunks as the mixture freezes, until granita is slushy and frozen, about 3 hours. Scoop into chilled julep glass and garnish with fresh mint sprigs.
MINT JULEP GRANITAS
Provided by Adrianna Adarme
Number Of Ingredients 5
Steps:
- In a medium pot, placed over medium low heat, combine the water and sugar. Heat until the sugar dissolves, about 2 minutes. Take the pot off the heat and place the fresh mint sprigs in the water mixture; cover the pot and allow it to steep for at least an hour to two hours. Pour the mixture into a large casserole dish and cover with plastic wrap; freeze for 2 hours. At the 2-hour mark, remove it from the freezer and using a fork, scrap the ice until it resembles a slushy and return to the freezer. Freeze for at least 4 hours, ideally overnight.
- When you're ready to serve, add an ounce or two of bourbon to each cup. Scrap the ice one last time and break up any big ice-y bits. Shovel in the minty/sweet crushed ice into each of the cups and garnish with a sprig of mint and a dusting of powdered sugar.
MINT JULEP
Provided by Food Network Kitchen
Time 1h10m
Yield 1 mint julep (plus extra mint syrup)
Number Of Ingredients 4
Steps:
- Make the mint syrup: Bring the sugar and 1 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs, pressing with a wooden spoon to submerge them. Let cool to room temperature, then remove the mint with a slotted spoon and discard. Refrigerate the syrup until chilled, at least 1 hour. (You will have about 1 1/2 cups syrup; cover and refrigerate up to 2 weeks.)
- Make the drink: Put the mint leaves and 1 ounce of the mint syrup in a small glass or julep cup. Muddle with the handle of a wooden spoon until the leaves start to break apart. Stir in the bourbon. Fill the glass with crushed ice. Garnish with a mint sprig.
MINT GRANITA
Categories Dessert Mint Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring water, mint, and sugar to a boil in a 1- to 2-quart saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 3 minutes. Add lemon juice and pour through a fine-mesh sieve, pressing hard on solids and discarding them, then cool.
- Freeze mixture in a 1 1/2- to 2-quart shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps. Spoon into glasses or bowls.
MINT JULEP
Steps:
- Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.
MINT JULEP
Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar
APPLE MINT JULEP
Make and share this Apple Mint Julep recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place chopped mint on a double layer of cheesecloth.
- Gather edges of cheesecloth together, and tie securely.
- Place cheesecloth bag and apple juice in a large saucepan; bring to a boil.
- Remove from heat; cover and let cool. Pour into a large pitcher; cover and chill. Discard cheesecloth bag, and stir in lime juice.
- Pour apple juice mixture over ice cubes. Garnish with additional mint sprigs, if desired.
- To make Apple Julep Granita: pour apple juice mixture into a 13- x 9-inch baking dish. Cover and freeze until firm.
- Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy.
Nutrition Facts : Calories 130.4, Fat 0.5, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 32.2, Fiber 1.9, Sugar 27.3, Protein 1
MINT JULEP MARGARITA
Courtesy of Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/mint-julep-margarita.html
Provided by Food.com
Categories Beverages
Time 10m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the limes in a cocktail shaker. Sprinkle with the sugar and add the mint leaves. Muddle well, making sure the juice is really extracted from the limes and the sugar has dissolved.
- Add the bourbon, orange liqueur and a couple of ice cubes. Cover and shake well, then strain into a glass. Can be served over ice or straight.
- Top off with seltzer. Garnish with a lime wedge.
Nutrition Facts : Calories 237.1, Fat 0.3, Sodium 15.9, Carbohydrate 22.6, Fiber 3.8, Sugar 10.7, Protein 1
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
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