GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
EASY ONE-POT GOULASH
This Easy One-Pot Goulash is a great weeknight dinner dish that your whole family will love. It's ready for eatin' in less than 30 minutes, and it's filled with tons of hearty, beefy flavor, so this one pot goulash is sure to become a family-favorite in no time. Whip up this easy goulash recipe the next time you're looking for a quick dinner idea and you'll please the whole gang.
Provided by Ginsburg Enterprises
Categories One-Pots
Number Of Ingredients 9
Steps:
- In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.
- Stir in remaining ingredients and bring to a boil. Reduce heat to medium, cover, and simmer 7 to 8 minutes, or until macaroni is tender. Serve immediately.
POP POP'S GOULASH
This was my husband's favorite dish as a kid and when he shared it with me I loved it too. It's so easy and tastes great without a bunch of ingredients. Serve with bread and butter and a salad..yum!
Provided by Mrs. Missy
Categories One Dish Meal
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- cook and drain noodles;.
- brown beef with peppers and onion until done and drain;.
- mix ingredients in large pot and heat through, do not add water.
Nutrition Facts : Calories 337, Fat 8.1, SaturatedFat 3, Cholesterol 30.8, Sodium 536.7, Carbohydrate 49.6, Fiber 2.9, Sugar 8.9, Protein 16.4
POPPOP'S GOULASH
Family favorite...straight from Austria :) Take note, there are 2 recipes-one for the actual stew and one for the doughballs to drop into it
Provided by Danielle Matthews
Categories Beef Soups
Time 2h30m
Number Of Ingredients 16
Steps:
- 1. Melt butter in soup pot, add onions and saute until brown. Add meat and cook until cubes are browned.
- 2. Add water, seasonings and potatoes and cook 1 and a half to 2 hours on medium-high heat.
- 3. When meat is tender, make doughball mix and drop into soup in one inch blobs (for lack of a better word)
- 4. Depending on the size of your doughballs, cook for another 10 to 20 minutes.
POP'S GOULASH
I make this up using bear sausage and moose burger, but you can substitute regular store bought stuff though. Kids love it.
Provided by Big Kahuna in Alaska
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Cook Macaroni el dente according to directions.
- 2. Brown sausage and burger together in oil.
- 3. Add onion, celery, pepper, garlic and cook until tender.
- 4. Add tomatoes, corn, spices and simmer 3 minutes.
- 5. Add soup and macaroni and heat thoroughly.
Nutrition Facts : Calories 570.6, Fat 28.5, SaturatedFat 8.5, Cholesterol 88.6, Sodium 969.6, Carbohydrate 46.1, Fiber 4.9, Sugar 6.9, Protein 33.3
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