DROP BISCUITS WITH GREEN ONIONS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
IRISH CHEDDAR SPRING ONION BISCUITS
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
- Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
- Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
- Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 32.8 g, Cholesterol 46.7 mg, Fat 17.2 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 10.7 g, Sodium 768.3 mg, Sugar 1.7 g
GREEN ONION BISCUITS
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
Provided by Taste of Home
Time 25m
Yield 16 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened., Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 2g protein.
GREEN ONION DROP BISCUITS
Make and share this Green Onion Drop Biscuits recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 20m
Yield 1 entire recipe, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, onions, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine egg and buttermilk; stir into crumb mixture just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
- Bake at 400 degrees for 12 to 15 minutes or until golden brown.
GREEN ONION DROP BISCUITS
These golden gems, developed by our Test Kitchen, are beyond scrumptious-crunchy on the outside and moist and tender inside. You'll want to save a few biscuits for mini ham sandwiches on Easter Monday. Feel free to substitute chives for green onions.
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and buttermilk; stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GREEN ONION BISCUITS
These are a very tasty savory biscuit that are always a big hit! They are also great as sandwiches with a slice of meat and a bit of mustard.
Provided by BramptonMom
Categories Breads
Time 28m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Mix the flour, baking powder, salt and pepper in a large bowl.
- Mix the cream and green onions in a medium bowl.
- Add the cream mixture to the dry ingredients.
- Stir until moist clumps form.
- Transfer the dough to a floured work surface.
- Knead just until the dough holds together, about eight turns.
- Shape into an 8-inch square.
- Cut out sixteen 2-inch square biscuits.
- Transfer the biscuits to a large baking sheet, spacing about 1-1/2 inches apart (or, space 1/2-inch for soft-sided biscuits).
- Brush the tops of the biscuits with the melted butter.
- Bake the biscuits until golden and cooked through, about 18 minutes.
- Serve warm.
- The biscuits can be made 8 hours ahead: Cool.
- Wrap in foil.
- Store at room temperature.
- Re-warm wrapped biscuits in 350°F oven until heated through, about 8 minutes.
Nutrition Facts : Calories 198.3, Fat 12, SaturatedFat 7.3, Cholesterol 42.7, Sodium 338.6, Carbohydrate 19.8, Fiber 0.9, Sugar 0.3, Protein 3.2
GREEN ONION BISCUITS
Steps:
- Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
- Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)
CHEDDAR & GREEN ONION BISCUITS
Make and share this Cheddar & Green Onion Biscuits recipe from Food.com.
Provided by CountryLady
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
- Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
- Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
- Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
- Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.
Nutrition Facts : Calories 186.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 26.8, Sodium 389, Carbohydrate 18.7, Fiber 0.6, Sugar 2.4, Protein 7.3
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND SEA SALT
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Provided by Bon Appétit Test Kitchen
Categories Bread Onion Breakfast Brunch Bake Christmas Thanksgiving Quick & Easy Low Cal Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 14
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 425°F. Line baking sheet with parchment paper. Combine buttermilk and green onions in medium bowl. Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend. Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk mixture and stir until moist clumps form.
- Gather dough together. Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns. Roll out to 3/4-inch thickness. Using floured 2-inch cookie or biscuit cutter, cut out rounds. Reroll scraps and cut out additional rounds. Place 2 inches apart on prepared baking sheet. Brush tops of biscuits with melted butter. Sprinkle each lightly with coarse sea salt and ground black pepper.
- Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes. Cool slightly. Serve warm or at room temperature.
GREEN ONION-SESAME BISCUITS
Yield Makes about 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix first 5 ingredients in large bowl. Combine 1 cup cream and sesame oil in small bowl. Mix into dry ingredients. Add enough additional cream by tablespoons to bind dough. Knead 30 seconds. Flatten dough into 1/2-inch-round. Cut out biscuits using 2 1/2-inch-diameter cookie cutter dipped into flour. Gather scraps and reform into round. Cut out additional biscuits. Transfer to baking sheet. Brush with egg glaze. Top with sesame seeds. Bake until biscuits rise and tops are brown, about 35 minutes. Cool slightly.
HAM & GREEN ONION BISCUITS
I started with my grandmother's biscuits and added a bit of my personality. When I make these with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 315mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
GREEN ONION BISCUITS
Make and share this Green Onion Biscuits recipe from Food.com.
Provided by SmilinJenE
Categories Breads
Time 33m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl stir together flour, baking powder, salt, and pepper.
- In a small bowl combine whipping cream and green onions.
- Add all at once to flour mixture; stir until just moistened.
- Turn dough out onto a lightly floured surface.
- Knead by folding and gently pressing for 6 to 8 strokes or just until dough holds together.
- Roll or pat dough into an 8 inch square.
- Cut into 2 inch square biscuits.
- Preheat the oven to 425 degrees.
- Place 1 inch apart on an ungreased baking sheet.
- Brush with melted butter.
- Bake for about 18 minutes or until golden.
- Remove from baking sheet.
- Serve warm.
Nutrition Facts : Calories 203.4, Fat 12.7, SaturatedFat 7.8, Cholesterol 44.6, Sodium 236.5, Carbohydrate 19.5, Fiber 0.8, Sugar 0.2, Protein 3.2
GREEN ONION CHEDDAR DROP BISCUITS
Make and share this Green Onion Cheddar Drop Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 47m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Whisk flour, baking powder, sugar, baking soda, and salt together in medium bowl. Blend in butter, using fingertips, until mixture resembles coarse meal. Stir in cheese and green onions. Add buttermilk and stir just until combined.
- Drop dough in 12 equal portions about 2" apart on buttered baking sheet. Bake 18-20 minutes or until golden.
Nutrition Facts : Calories 205.8, Fat 10.9, SaturatedFat 6.8, Cholesterol 31, Sodium 479.2, Carbohydrate 20.2, Fiber 0.7, Sugar 1.9, Protein 6.8
SOUR CREAM AND ONION BISCUITS
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Provided by Molly Baz
Categories Bon Appétit Bake Brunch Breakfast snack Bread Biscuit Sour Cream Green Onion/Scallion Butter Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes 8
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 425°F. Whisk salt, pepper, baking powder, baking soda, sugar, and 2½ cups flour in a large bowl to combine. Add chilled butter and toss to coat. Using your hands, work butter into dry ingredients until there are lots of flat pieces and pea-size bits. Add scallions and toss to evenly distribute.
- Create a well in the center of mixture and add 1¼ cups sour cream into the center. Using a fork and working in circles, mix until large shaggy clumps form. Turn dough out onto a lightly floured surface and knead once or twice until it comes together (flour your hands if needed). If there are any loose bits, add them to center of dough and knead once more to incorporate. Pat dough into an 8x4" rectangle about 1" thick.
- Working from a short side, fold dough in thirds as you would a letter. It doesn't need to overlap perfectly. Pat dough into another 8x4" rectangle, then fold dough in thirds like a letter one more time. Pat dough back into an 8x4" rectangle and cut in half lengthwise. Cut each half crosswise into 4 squares for a total of 8 biscuits.
- Transfer biscuits to a parchment-lined baking sheet. Brush tops gently with melted butter; sprinkle with sea salt. Bake biscuits until golden brown, 18-22 minutes. Serve warm with sour cream (or more butter!) for slathering.
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