Crostata With Jam Crostata Di Marmellata Food
CROSTATA DI MARMELLATA (SHORT PASTRY JAM TART)
A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.
Provided by lob8388
Categories Tarts
Time 1h
Yield 1 tart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix all the crust ingredients.
- It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
- Fill it with jam.
- Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
- Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° Celsius (350 degrees Fahrenheit).
- Make a pastry ribbon and bake it separately.
Nutrition Facts : Calories 575.6, Fat 29.1, SaturatedFat 17.4, Cholesterol 169.5, Sodium 365.2, Carbohydrate 70.2, Fiber 1.7, Sugar 22.8, Protein 8.8
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- Halve the apricots and remove the pits. Place them into a medium-sized, heavy-bottomed saucepan and place over low heat. No need to add water but just watch the apricots carefully and give them the occasional stir so they don’t stick and brown on the bottom of the pan. As the pan heats, they will release their own juices and the fruit will begin to simmer. You can help them along by squashing them a little with a wooden spoon as you do your occasional stir. Simmer for approximately 30 minutes.
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