Crostata With Jam Crostata Di Marmellata Food

CROSTATA DI MARMELLATA (SHORT PASTRY JAM TART)

Crostata Di Marmellata (Short Pastry Jam Tart) image

A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.

Provided by lob8388

Categories Tarts

Time 1h

Yield 1 tart, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

200 g flour
50 g self-rising flour
90 g sugar
130 g cold butter
1 egg
1 egg yolk
grated lemon rind
1 pinch vanilla powder
strawberry jam
flour
butter

Steps:

Preheat the oven to 350 degrees.
Mix all the crust ingredients.
It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
Fill it with jam.
Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° Celsius (350 degrees Fahrenheit).
Make a pastry ribbon and bake it separately.

Nutrition Facts : Calories 575.6, Fat 29.1, SaturatedFat 17.4, Cholesterol 169.5, Sodium 365.2, Carbohydrate 70.2, Fiber 1.7, Sugar 22.8, Protein 8.8

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