Maple Vodka Veggies Food
MAPLE VODKA PEACHES
Fresh ripe peaches oozing with summer goodness cooked in a vodka and maple syrup sauce, topped with crunchy pistachio nuts and a fresh burst of tarragon leaves is a winning combination. Quick, easy and super delicious.
Provided by Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a grill pan over a medium-low heat. Pour in the olive oil.
- Place the peaches cut-side up in the grill pan. Carefully pour 1 teaspoon vodka into each well and allow to cook on a gentle sizzling heat for 7 minutes; the vodka will heat and infuse into the peaches.
- Spoon 1/2 tablespoon maple syrup into each well, allow to cook for 1 minute. Turn the peaches over, cut-side down, and allow them to cook through and the sauce to caramelize, about 7 minutes further.
- Whilst the peaches are cooking, toast the pistachios in a small dry sauté pan over medium heat, tossing occasionally, until they start to brown a little, about 1 minute. Remove from the pan and roughly chop.
- Serve the peaches on a platter. Spoon over any excess sauce, scatter with toasted pistachios and sprinkle with the tarragon. Serve with vegan vanilla ice cream on the side.
MAPLE VODKA VEGGIES
Vodka and veggies? Yes! This surprisingly tasty combination was a realt treat. The flavors meld seamlessly and each bite is a delight. We have had great success using a 10oz. bag of frozen veggies. Experiment and enjoy!
Provided by Eryn Nygaard @babyhands579
Categories Vegetables
Number Of Ingredients 8
Steps:
- First step to making this delicious meal is taking your sunflower seeds and heating them in the pan until they form a golden color. When golden, put in separate bowl on the side.
- Put oil in the pan then add peppers, sugar snaps, green beans and saute them. Add vodka and maple syrup. Bring to a boil. When reaches boiling add the sunflower seeds and stir.
- Put in bowl your cooked ingredients and top with fresh cucumbers.
- Enjoy!
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