Quick Salsa Food

QUICK EASY SALSA

Quick Easy Salsa image

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 7

Ingredients

4 cans (14-1/2 ounces each) diced tomatoes, drained
2 medium onions, chopped
1/2 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt
Tortilla chips

Steps:

In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

FRESH STRAWBERRY JALAPENO SALSA

Fresh Strawberry Jalapeno Salsa image

If you like strawberries, you'll LOVE this recipe. This fresh strawberry salsa is a delicious mix of sweet and spicy that goes great with chips and on protein!

Provided by Chloe Digital

Number Of Ingredients 7

Ingredients

4 cups fresh strawberries (chopped)
1/2 red onion (finely chopped)
1 jalapeño pepper (finely chopped)
1/4 cup fresh cilantro (finely chopped)
2 limes (juiced)
Salt
Tortilla chips

Steps:

In a large bowl, mix together strawberries, red onion, jalapeño pepper, and cilantro.
Season with lime juice and a pinch of salt. Stir.
Let sit 10 minutes in the refrigerator before serving. Serve with chips.

Nutrition Facts : ServingSize 8

SIMPLE SALSA

Simple Salsa image

There are tons of salsas out there, but I haven't found one exactly like mine. (I don't like the taste of lime or lemon juice. It's similar to pico de gallo I guess.) Do yourself a favor and find authentic Mexican chips from a local restaurant to go with this! Can't beat the taste. :) Can spice this up if you want, I do this for my bf, just add some cayenne to the mix! I love this so much I can eat half the bowl in one sitting!!

Provided by MissJennifer

Categories Sauces

Time 10m

Yield 3-5 serving(s)

Number Of Ingredients 5

Ingredients

2 medium tomatoes, diced
1/2 small onion, diced
2 garlic cloves, minced
1 -2 tablespoon cilantro
salt & pepper (I use garlic pepper salt as well as salt to taste, but you can use salt, pepper, and garlic powder i)

Steps:

Wash and dice tomatoes, peel and cut onion, peel and mince garlic or do what I do and use the already minced garlic (1 tsp.)!
In a small bowl combine garlic, onion and tomatoes with cilantro, salt, and pepper (or garlic pepper salt). Stir with a spoon and mash a little, this will make it juicy, and as it sits it'll get juicer.
Enjoy with chips or add to entrees for flavor/side dip!

EASY BLENDER SALSA RECIPE

Easy Blender Salsa Recipe image

Any fresh salsa lovers out there? This easy salsa recipe so simple to make and it tastes amazing!

Provided by Creative Team

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

2-14 oz cans tomatoes with green chilies (mild or original)
1/2 medium onion (chopped)
2 green onions (chopped)
1/4-1/3 of a bunch of cilantro
1 garlic clove (chopped)
juice from 1/2 of a lime
3/4 teaspoon salt
3/4 teaspoon sugar

Steps:

Place all the ingredients into your blender or your food processor.
Pulse until the desired consistency is achieved.
Chill in the refrigerator or serve at room temperature.

Nutrition Facts : Calories 50 kcal, ServingSize 1 serving

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

FAST AND SIMPLE SALSA

Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

Ingredients

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

EASY HOMEMADE MILD SALSA RECIPE

Easy Homemade Mild Salsa Recipe image

This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.

Provided by Melissa Clark

Time 10m

Number Of Ingredients 7

Ingredients

4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
0.25 cup chopped white onion
3 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeño (remove seeds for less heat)
1.5 teaspoons fresh lime juice
0.75 teaspoon kosher salt (or to taste)
1 small garlic clove, minced

Steps:

Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g

EASY NO-COOK SALSA RECIPE

Easy No-Cook Salsa Recipe image

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Provided by Gina

Categories Appetizer Snack

Time 5m

Number Of Ingredients 7

Ingredients

1/4 small onion
2 small cloves peeled garlic
1/2 jalapeño (seeded and membranes removed or leave in for spicy)
14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
handful cilantro
juice of 1 lime
1/4 teaspoon kosher salt

Steps:

Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 201 mg, Fiber 1 g, Sugar 2 g

FRESH SALSA

Fresh salsa image

This salsa recipe is a real crowd pleaser - fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips.

Provided by The Hairy Bikers

Categories Other

Yield Serves 4

Number Of Ingredients 7

Ingredients

250g/9oz fresh tomatoes, finely chopped
1 small onion, finely chopped
3 mild chillies, finely chopped
bunch coriander, finely chopped
salt, to taste
lime juice, to taste
1 tbsp water

Steps:

To make the salsa, combine all the ingredients together in a bowl and serve immediately.

EASY SALSA RECIPE

Easy Salsa Recipe image

This quick and Easy Salsa Recipe can be made in 5 minutes and thanks to canned tomatoes there is no peeling or chopping. You can have easy homemade salsa anytime!

Provided by Leigh Anne Wilkes

Categories Appetizer

Time 5m

Number Of Ingredients 10

Ingredients

1 28 oz whole tomatoes with juice
2 10 oz diced tomatoes and green chilies (I use mild Rotel)
¼ cup onion (chopped)
1 tsp garlic (minced)
1 jalapeno (roughly cut and seeded)
1/2 tsp sugar
¼ tsp salt
¼ tsp ground cumin
½ cup cilantro
1 lime (juice)

Steps:

Rough cut your garlic, onion and jalapeno.
Put everything into a food processor. You may also use a blender.
Pulse until the salsa becomes the consistency, texture you like. I did about 12 -14 pulses. Pour into a bowl.
Place bowl in refrigerator for at least an hour to allow flavors to blend together. Enjoy!

Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY BAKED SALSA CHICKEN AND RICE

Easy Baked Salsa Chicken and Rice image

This Easy Baked Salsa Chicken and Rice is a super easy Mexican-inspired weeknight meal made in only one pan! On the table in about 30 minutes!

Provided by Chrissie

Categories Chicken Dinner Main Course Meal Prep

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
4 chicken breasts ((about 3 oz each))
1 tablespoon low sodium taco seasoning
2 bell peppers ((I use red and green) chopped)
1 1/4 cup long grain white rice
3 cups low sodium chicken stock
1 1/2 cups fat free salsa
1/2 cup shredded cheddar cheese
chopped cilantro and sliced jalapenos for serving (optional)

Steps:

Preheat your oven to 375 degrees Fahrenheit.
Heat a large oven-safe skillet over high heat and add the olive oil.
Sprinkle the 4 chicken breasts with the taco seasoning on both sides and sear the chicken in the pan on both sides. The chicken breasts will only need about 2 minutes per side over high heat - the idea is not to cook the chicken through, but just to develop some flavour on the outside of the chicken and in the pan. (Feel free to skip this step to save time - see recipe notes)
Turn off the heat under the pan. Remove the chicken breasts to a plate and add the chopped bell peppers, rice, and chicken stock to the pan, stirring everything together.
Add the chicken breasts back in, nestling them into the rice mixture.
Spoon the salsa over top of the chicken breasts and then top them with the shredded cheese.
Add the whole pan to the oven, uncovered, for about 25-35 minutes, or until the rice is cooked and the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius. (Because pans and oven temperatures vary, this can affect baking time. Use an instant-read thermometer for best results).
Once the chicken and rice are cooked through, remove the pan from the oven and serve with a sprinkling of fresh cilantro, some sliced jalapenos (optional), and even a dollop of sour cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 633 kcal, Carbohydrate 59 g, Protein 61 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 159 mg, Sodium 1146 mg, Fiber 4 g, Sugar 7 g

QUICK RED SALSA

Quick Red Salsa image

Quick Red Salsa from the food processor. A jar of fire roasted diced tomatoes and we're ready to go.

Provided by Mike Vrobel

Categories Salsa

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 cloves garlic, peeled
1/4 cup cilantro (a small handful), washed
1/2 medium onion, peeled and cut into quarters (yellow, white or red onion)
1/2 Chipotle en Adobo, minced, with puree
1 (28-ounce) can Muir Glen Fire Roasted Diced Tomatoes
Juice from 1/2 a lime
Salt to taste

Steps:

Drop the peeled garlic cloves into a running food processor through the feed tube. Leave the food processor running until the garlic is completely minced - you will hear it stop bouncing around in the processor - about 10 seconds. Put the cilantro in the food processor and chop until finely minced using one second pulses (about five pulses). Add the onion, and use one second pulses to chop to a medium dice (About 3 pulses.) Add the chipotle en adobo, scrape down the sides of the food processor, and pulse a couple more times to get anything that escaped the blades earlier.
Add the tomatoes and the lime juice. Process until you get the consistency you want - I shoot for "just a little chunky, not quite soup" - about 30 seconds. Taste for salt - I usually add 1/2 teaspoon of kosher salt - and pulse the processor once or twice to mix the salt in if it is needed.

QUICK SALSA

Quick Salsa image

With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake thinking they were jalapeno peppers, and I still really enjoyed this. I did add the jalapeno peppers too. I also added a little salt and pepper although it's not listed. Recipe courtesy of cooks.com. Serving size is estimated.

Provided by AmyZoe

Categories Low Protein

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 tomatoes
1 -2 jalapeno pepper
1 medium onion
1 small garlic clove
1 tablespoon cilantro

Steps:

Cut tomatoes into pieces and cook to desired texture.
Add peppers and onion (chopped).
Crush garlic, and then add cilantro.

Nutrition Facts : Calories 18.6, Fat 0.2, Sodium 4.3, Carbohydrate 4.1, Fiber 1.1, Sugar 2.5, Protein 0.8

QUICK SALSA

Quick Salsa image

Did you forget to pick up salsa at the grocery store? Don't worry! This quick and easy recipe will not let your tortilla chips become lonely! 158

Categories Mexican Sauces Tomatoes Salsa Tabasco

Time 15m

Yield 2

Number Of Ingredients 16

Ingredients

tomatoes
onions
garlic
green chili peppers
sugar
vinegar
salt
red hot pepper sauce
tomatoes
onions
garlic
green chili peppers
sugar
vinegar
salt
red hot pepper sauce

Steps:

Combine all ingredients in a blender or food processor. Process very briefly until the salsa is mixed but not too smooth. Taste and adjust seasonings. If possible allow to sit for 30 minutes to allow flavors to blend. This recipe can be made in about 2 minutes in processor. It can be used in any recipe calling for Salsa Cruda; best in cooked dishes. Makes excellent enchilada sauce. Yield: approx. 2½ cups

Nutrition Facts :

CHUNKY HOMEMADE SALSA

Chunky Homemade Salsa image

Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.

Provided by Peggy Trowbridge Filippone

Categories Snack Appetizer Sauces Condiment Ingredient

Time 2h30m

Number Of Ingredients 15

Ingredients

6 medium fresh tomatoes , 1/4-inch diced
1 medium sweet onion , chopped
3 green onions, sliced thin with green tops included
1 serrano chile or jalapeño, seeds removed, diced
2 tablespoons fresh cilantro , loosely packed, finely chopped
8 ounces tomato sauce (canned)
4 ounces mild green chiles (canned, chopped)
2 tablespoons red wine vinegar
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
Salt , to taste
Pepper, to taste
Tortilla chips, for serving

Steps:

Gather the ingredients.
In a large bowl, combine all of the ingredients and mix well.
Taste for seasoning. Place in an airtight container in the fridge for at least 2 hours to let the flavors blend.
Serve in a medium-size bowl alongside chips.

Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 109 mg, Sugar 2 g, Fat 1 g, ServingSize About 6 cups (24 servings), UnsaturatedFat 0 g

EASY TOMATO SALSA

Easy tomato salsa image

Zesty, fresh and juicy - this easy tomato salsa is a great way to use up very ripe tomatoes. Perfect with tortilla chips or spooned liberally over nachos.

Provided by Portia Spooner

Categories Side dishes

Yield Makes about 300 grams

Number Of Ingredients 6

Ingredients

3 ripe tomatoes, finely chopped
½ onion or 4 spring onions, finely sliced
handful coriander, finely chopped
1 green or red chilli, finely chopped or ¼ tsp chilli flakes
1 lime or lemon, juice only
generous pinch salt

Steps:

Combine the tomatoes, onion, coriander and chilli in a bowl.
Squeeze over the lime or lemon juice and season with salt. Mix to combine.

QUICK SALSA

Quick Salsa image

Salsa... I admit that nothing can beat fresh salsa. But, this is a great alternative to fresh tomatoes when they aren't as readily available during the winter months. So, I opt to do this version from time to time. It is quick and it uses canned diced(or whole) tomatoes. It works pretty well. The canned tomatoes have to be in their own juice, not puree (check the label). If you can, get an organic one, like Muir Glen. But really, any brand will work just fine.

Provided by ellie36

Categories Appetizers

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

14.5 can tomatoes diced or whole
1 cloves garlic cloves (up to 2)
1 jalapeno (ribs and seeds removed)
0.25 cup cilantro
0.25 onion (up to 1/2) (I added 1/4)
salt/pepper
1 lime (or lemon...works just as fine) juiced

Steps:

Drain tomatoes rather well over a sieve. You don't want your salsa to be too watery. In the meantime, place garlic, onion and jalapeno in a food processor. Process for 30 seconds or until finely chopped (not too fine). Add drained tomatoes and cilantro, then pulse for an additional 30 seconds or so until nicely chopped. Add salt and pepper to taste. Add lime juice. If it doesn't taste right adding more lime juice will usually do the trick. Sometimes, I add a splash of olive oil to blend the ingredients together.

Nutrition Facts : Calories 65 calories, Fat 0.692851679295282 g, Carbohydrate 14.7045822683542 g, Cholesterol 0 mg, Fiber 4.35719022503424 g, Protein 3.06119261806591 g, SaturatedFat 0.0971854976013394 g, ServingSize 1 1 Serving (343g), Sodium 42.5966565657154 mg, Sugar 10.3473920433199 g, TransFat 0.206683759912298 g

QUICK TOMATO SALSA

Quick Tomato Salsa image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 7

Ingredients

4 tomatoes, diced
Salt
1 small red onion, chopped
3 cloves garlic, minced
1 fresh jalapeno, minced
3 tablespoons olive oil
1 lime , juiced

Steps:

Combine tomatoes, salt, onion, garlic, jalapeno, olive oil with the juice of one lime. Toss together and chill. Serve with tortilla chips.

PICO DE GALLO

Pico de Gallo image

Simple and refreshing, pico de gallo is a quick and easy way to brighten up your favorite Mexican dishes.

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

3 plum tomatoes, chopped
1/2 red onion, chopped
1 jalapeno, seeded and chopped
3 tablespoons cilantro, chopped
Juice of one lime
1 tablespoon olive oil
Salt and pepper

Steps:

In a medium bowl combine tomatoes, onion, jalapeno and cilantro. Stir in lime juice and olive oil. Season with salt and pepper.

QUICK SALSA

Quick Salsa image

not set

Provided by BigOven Cooks

Categories Appetizers

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

1 cn Whole tomatoes, drained
1 ts Vinegar
1 Garlic minced
1 cn Green chiles,chop,drain
1/4 c Onions chopped
Salt
1/4 ts Sugar
Tabasco sauce or Louisiana
Hot sauce

Steps:

Combine all ingredients in a blender or food processor. process very briefly until the salsa is mixed but not too smooth. Taste and adjust seasonings. If possible allow to sit for 30 min. to allow flavors to blend. This recipe can be made in abt. 2 min. in processor. It can be used in any recipe calling for Salsa Cruda; best in cooked dishes. Makes excellent enchilada sauce. Yield: approx. 2 1/2 cups

Nutrition Facts : Calories 17 calories, Fat 0.042715 g, Carbohydrate 4.09708041416677 g, Cholesterol 0 mg, Fiber 0.431550008386374 g, Protein 0.349285 g, SaturatedFat 0.012917 g, ServingSize 1 1 Serving (26g), Sodium 63.2658958333135 mg, Sugar 3.6655304057804 g, TransFat 0.010307 g

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QUICK SALSA SALAD - COOKEATSHARE

Recipes / Quick salsa salad (1000+) Quick Tex-Mex Salad. 3545 views. Quick Tex-Mex Salad, main ingredient: Vegetables, ingredients: 1 (10 oz) bag torn salad. Black Bean And Salsa Salad. 2057 views. Black Bean And Salsa Salad, ingredients: 15 ounce Canned black beans, rinsed & liquid. Corn And Six Pepper Salsa Salad . 6454 views. Corn And Six Pepper Salsa Salad, …
From cookeatshare.com

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QUICK SALSA - HAPPY VEG

Quick Salsa 1/16/2016 0 Comments Having a food processor has been a blessing to me for so many reasons. When I first started this blog, my chopping ability and speed was embarrassingly slow so having the Processor to chop away some of my ingredients was heavenly! Also, a food processor is the GATEWAY to fresh dips and sauces. Salsa, Pesto, Hummus, and so much …
From thehappyveg.ca

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HEALTHY SALSA RECIPES | EATINGWELL

This mellow salsa, made with dried ancho chiles, is a good all-purpose salsa. It's delicious with anything from scrambled eggs to tostadas. A rich tomato flavor is important in this salsa, so when tomatoes are out of season, good-quality canned tomatoes may be a better choice than fresh. Adapted from Cooking with the Seasons at Rancho La Puerta: Recipes from the World …
From eatingwell.com

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QUICK SALSA - FURMANO'S

Recipes / Quick Salsa. Quick Salsa. 4. Enter New Serving Size . Change. SERVING SIZE: 10; Ingredients. 1 each Onion; 2 each Jalapeno Peppers; 1 1/2 teaspoons Garlic; 3 1/2 cups Furmano's Chunky Crushed Tomatoes; 3 tablespoons Lime Juice; 1/4 cup Vinegar; 1/4 teaspoon Oregano; 1/2 cup Cheddar Cheese, Shredded; 1 each Bag Tortilla Chips ; Preparation. Chop …
From furmanos.com

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