CHICKEN TORTILLA CASSEROLE
The best healthy chicken tortilla casserole without cream soup. Instead, this easy casserole is loaded with veggies and tons of spices.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Coat a 9x13-inch casserole dish with baking spray.
- If needed, cook and shred chicken according to these easy steps.
- Heat the olive oil in a large, deep skillet over medium-high, then add the onion, green bell pepper, red bell pepper, and jalapeno. Saute until the veggies are tender, about 10 minutes.
- Add the garlic, cumin, oregano, salt, and pepper and cook until fragrant, about 30 seconds.
- Add the tomato sauce, chicken stock, and jalapeno hot sauce, then stir to combine. Let the sauce simmer for 12 minutes.
- To assemble the casserole, spread a thin layer of the sauce on the bottom of the prepared baking dish. Arrange 6 tortillas on top to cover the sauce, overlapping as needed.
- Top with 1/3 of the chicken and 1/2 cup of cheese.
- Spread 1/3 of the remaining sauce over the top, then repeat the process twice more.
- Finish by sprinkling the last 1/2 cup of the cheese over the top then cover the pan with foil.
- Bake for 35 minutes. Remove the foil, return the pan to the oven, then bake for 10 additional minutes, until the casserole is hot and bubbly and the cheese is melted. Let rest 5 minutes. Serve hot with desired toppings.
Nutrition Facts : ServingSize 1 (of 6), without toppings, Calories 526 kcal, Carbohydrate 49 g, Protein 42 g, Fat 19 g, SaturatedFat 9 g, TransFat 0.01 g, Cholesterol 108 mg, Fiber 8 g, Sugar 8 g, UnsaturatedFat 8 g
CHICKEN TORTILLA CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 32
Steps:
- Cook the rice according to the package directions. Set aside.
- Preheat the oven to 375 degrees F.
- In a large skillet over medium-high heat, heat 2 tablespoons of the oil and add the tomatoes, garlic and onions. Stir and cook for a minute or 2. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or 2 in order to release the flavors. Transfer the mixture to a bowl and set aside.
- In the same skillet, heat the remaining 2 tablespoons oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and some salt and pepper and cook until the chicken is deep golden brown and done in the middle, 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Allow the sauce to boil until reduced by half, about 2 minutes. Stir in the pinto and kidney beans and set aside.
- To assemble, pour half of the jar of salsa verde (about a cup) in the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Layer half of the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce. Next, add the remaining tortillas in a layer, pour on the rest of the salsa verde and Enchilada Sauce and sprinkle on the rest of the cheese.
- Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and continue baking until hot and bubbly, 15 to 20 minutes. Allow the casserole to sit for a few minutes before serving up to ensure it holds together. Serve with sour cream and cilantro for topping.
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cube and some salt and pepper and cook until the spices darken and their flavors are released, about 2 minutes. Sprinkle in the flour, stir to combine and cook it for another minute. Add the stock and stir to combine, then allow the liquid to thicken. Add the tomato sauce and 1 1/2 cups water and bring to a boil. Cook until the sauce is nice and thick and reduced by about a third, 5 to 10 minutes.
- Allow the sauce to cool slightly, then use an immersion blender to completely puree the sauce until smooth. (Alternatively, you can transfer it to a blender to puree it; just make sure the sauce is cooled, as blending hot liquids is dangerous!)
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
MONTEREY CHICKEN TORTILLA CASSEROLE
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
- Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
CHICKEN TORTILLA CASSEROLE
Wonderful - and easy, easy, EASY!
Provided by Erin Clifton
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix soups, milk, salsa, and onion.
- Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
- Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 25 g, Cholesterol 66.1 mg, Fat 20.2 g, Fiber 3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1082.8 mg, Sugar 4.9 g
CHICKEN AND CORN TORTILLA BAKE
From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!
Provided by Recipe Junkie
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, combine chicken, chilies, broth, soups and onion.
- Set aside.
- Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.
- Top with half of the chicken mixture and half of the cheese.
- Repeat layers.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts : Calories 355.9, Fat 18.2, SaturatedFat 8.2, Cholesterol 71.9, Sodium 788.5, Carbohydrate 23.7, Fiber 2.6, Sugar 2.4, Protein 24.6
SUPER SIMPLE CHICKEN TORTILLA CASSEROLE
This is a simplified version of your regular chicken tortilla casserole. Really delicious! The canned chilis make all the difference. Also cheap and very easy to make because it only uses 5 ingredients.
Provided by Crystal Pistol
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In the bottom of a 9x13 inches glass baking dish, pour 1/3 of the soup mixture and spread evenly. Layer with 1/2 of the shredded tortillas, chicken, chiles and cheese. Repeat layers again, beginning with soup mix until you've made 2 layers.
- Bake for 20- 30 minutes or until heated through.
Nutrition Facts : Calories 282.3, Fat 10.3, SaturatedFat 2.7, Cholesterol 58.6, Sodium 683.9, Carbohydrate 25.5, Fiber 3.1, Sugar 0.8, Protein 21.9
CHICKEN TORTILLA CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Bring to a boil and cook until tender, about 30 minutes. Remove the chicken from the pot and set aside to cool. When cool enough to handle, shred the chicken and set aside. Reserve 3 1/3 cups of the broth (1 cup is for the chicken gravy, supplement with boxed stock if you don't have enough.)
- Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with cooking spray.
- In a large saucepan, combine 2 1/3 cups of the reserved broth, the Chicken Gravy, green chiles, onions, garlic, sour cream, cumin, salt and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat.
- Spread 1 cup of the mixture into the prepared baking dish. Arrange a layer of 6 tortillas over the mixture, and then top with 1 cup shredded chicken and 1/2 cup of the Cheddar. Repeat this layer three more times, ending with cheese. Spread any remaining mixture over the cheese. Make sure all of the tortillas are covered or they will get very hard during baking. Bake uncovered for 30 minutes.
- Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the stock and milk and continue to stir while cooking over medium heat. When the mixture thickens, after about 5 minutes, whisk in some salt and pepper.
SOUR CREAM CHICKEN ENCHILADA CASSEROLE
Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.
Provided by DiRkFaN41
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Layer tortilla chips in the bottom of the prepared baking dish.
- Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
- Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 534 calories, Carbohydrate 29.2 g, Cholesterol 92.5 mg, Fat 36.2 g, Fiber 2 g, Protein 24.6 g, SaturatedFat 17.6 g, Sodium 874.2 mg, Sugar 1.1 g
TORTILLA CHICKEN CASSEROLE
Easy tasty casserole just right for lunch or dinner. Serve with a green salad and perhaps some refried beans. If you wish you may skip the center layer of tortillas and only use 6 tortillas (personally I like the center layer). If you skip the center layer still put in half of the cheese after you have poured in half of the chicken mixture.
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Lightly grease 8'x11 1/2' casserole dish
- Spray a non stick skillet with vegetable oil and brown the chicken along with the garlic & onions.
- Remove from skillet.
- Add corn, red pepper, jalapenos and warm through.
- Add Tomato sauce, cumin, cilantro, hot sauce, all spice, salt & pepper, bring to a simmer.
- Add tomatoe & return the chicken to the skillet, stir, bring to a simmer.
- Line the greased pie plate with 3 tortillas.
- Pour in half the chicken mixture & top with half the cheese.
- Cover with 3 more tortillas.
- Pour in the remaining sauce, top with 3 more tortillas.
- Sprinkle the top with the remaining cheese.
- Bake in 350F oven for apprx 25 minutes or until the casserole is heated through the cheese has melted and is nicely browned.
- Let it rest 5 minutes, Slice & serve.
Nutrition Facts : Calories 889.5, Fat 28.8, SaturatedFat 11.8, Cholesterol 110.3, Sodium 2386, Carbohydrate 106.2, Fiber 10.1, Sugar 14.7, Protein 52.1
CORN TORTILLA CASSEROLE
Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground beef in this satisfying entree. Convenient corn tortillas separate each mouth-watching layer.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, corn, tomato sauce, Worcestershire sauce, chili powder and garlic; cook for 3 minutes., Place one tortilla in a greased round 2-qt. baking dish; top with 1 cup meat mixture. Repeat layers fives times. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
CHICKEN TORTILLA CASSEROLE
My wife got this from the back of a Hormel Fully Cooked Chicken Breast package. We havn't made it yet, but it sounds really easy and tasty. Should be easy to do with regular chicken breasts and some jar gravy.
Provided by Thndrus
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg F.
- Cut chicken into pieces.
- In large carrerole combine chicken, salsa, corn, beans, rice and cheese.
- Place tortilla strips over the top.
- Bake for 25-30 min or until rice is cooked through and tortillas are lightly crisp.
Nutrition Facts : Calories 323.8, Fat 11.3, SaturatedFat 6.2, Cholesterol 27.4, Sodium 1145.5, Carbohydrate 44.2, Fiber 6.2, Sugar 5.9, Protein 14.7
More about "superb chicken corn tortilla casserole food"
CHICKEN-TORTILLA CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
41 WAYS TO USE UP A PACKAGE OF CORN TORTILLAS | TASTE OF …
From tasteofhome.com
CORN TORTILLA QUESADILLA WITH CHICKEN AND CHEESE
From talkingmeals.com
CHEESY CHICKEN TORTILLA CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN TORTILLA CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
10 BEST CHICKEN CORN TORTILLA CASSEROLE RECIPES - YUMMLY
From yummly.com
10 BEST CORN TORTILLA CASSEROLE RECIPES | YUMMLY
From yummly.com
SIMPLE MEXICAN CHICKEN CASSEROLE WITH DORITOS
From kitchendivas.com
CHICKEN TORTILLA CASSEROLE-A TEX-MEX, SUPER CREAMY …
From gonnawantseconds.com
MEXICAN CHICKEN CASSEROLE WITH CORN TORTILLAS RECIPES
MONTEREY CHICKEN TORTILLA CASSEROLE - PACE FOODS
From campbells.com
CHICKEN TORTILLA CHIP CASSEROLE - THE SOUTHERN …
From thesouthernladycooks.com
CHICKEN ENCHILADA CASSEROLE WITH CORN TORTILLAS RECIPES
From yummly.com
CHICKEN TORTILLA CASSEROLE - ONE POT MEAL! - KRISTINE'S …
From kristineskitchenblog.com
TORTILLA CASSEROLE AND CORN ON THE COB - FOOD NETWORK CANADA
From foodnetwork.ca
AMISH CHICKEN AND CORN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SUPERB CHICKEN & CORN TORTILLA CASSEROLE | RECIPE | TORTILLA …
From pinterest.com
SUPERB CHICKEN & CORN TORTILLA CASSEROLE | RECIPE | CORN TORTILLA ...
From pinterest.co.uk
SUPERB CHICKEN & CORN TORTILLA CASSEROLE | RECIPE | CORN TORTILLA ...
From pinterest.com
CHICKEN TORTILLA CASSEROLE RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
CHICKEN TORTILLA CASSEROLE | HOMESICK TEXAN
From homesicktexan.com
TORTILLA CRUSTED CHICKEN RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CHICKEN TORTILLA CASSEROLE WITH SALSA VERDE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHICKEN TORTILLA CASSEROLE RECIPE - FOOD.COM
From food.com
CHICKEN WITH CORN TORTILLA CASSEROLE - RECIPESCHOICE
From recipeschoice.com
CHICKEN TORTILLA CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHICKEN AND CORN TORTILLA CASSEROLE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MONTEREY CHICKEN TORTILLA CASSEROLE - CAMPBELL'S KITCHEN - PACE
From delish.com
CHICKEN AND CORN ENCHILADA CASSEROLE - BOWL OF DELICIOUS
From bowlofdelicious.com
THIS EASY CHICKEN TORTILLA CASSEROLE IS A WEEKNIGHT WONDER
From thekitchn.com
CHICKEN TORTILLA CASSEROLE - SAVOR THE BEST
From savorthebest.com
ONE PAN CHICKEN TORTILLA BAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
CHICKEN TORTILLA CHIP CASSEROLE - SAVOR THE BEST
From savorthebest.com
CHICKEN TORTILLA CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
10 BEST CHICKEN TORTILLA CASSEROLE CROCK POT RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love