Mamas Fried Chicken Food

MAMA'S FRIED CHICKEN

Mama's Fried Chicken image

Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside. Are you curious about the secret to this decadent recipe? It's the buttermilk. Make sure to soak your chicken in buttermilk for at least two hours before frying. It's the trick to serving fried breasts, drumsticks, and thighs that are perfectly golden on the outside and tender on the inside. Once finished frying, we promise that it'll be nothing short of sheer Southern comfort. So skip that bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken. That's where our best fried chicken recipe below can help.

Provided by Southern Living Test Kitchen

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 (3- to 4-pound) whole chicken, cut into pieces
1 teaspoon salt
1 teaspoon pepper
2 cups buttermilk
Self-rising flour
Vegetable oil

Steps:

Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours.
Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour.
Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°. Add chicken, a few pieces at a time; cover and cook 6 minutes. Uncover chicken, and cook 9 minutes. Turn chicken; cover and cook 6 minutes. Uncover and cook 5 to 9 minutes, turning chicken the last 3 minutes for even browning, if necessary. Drain on paper towels.

BIG MAMA'S KITCHEN - OVEN FRIED CHICKEN

Big Mama's Kitchen - Oven Fried Chicken image

Provided by Food Network

Categories main-dish

Time 8h50m

Yield 4 to 6 (1 or 2 piece) servings

Number Of Ingredients 19

Ingredients

4 cups white sugar
1/4 cup chili powder
1/4 cup paprika
1/2 teaspoon cayenne pepper
2 tablespoons ground celery seed
2 tablespoons smoked hickory salt
1/4 cup meat tenderizer
1/4 cup salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons canola oil
10 pieces fresh chicken, desired bone-in parts
1 cup buttermilk
1 teaspoon lemon-pepper
1 teaspoon no-salt seasoning
2 cups self-rising flour
Canola oil, for frying

Steps:

For Big Mama's Rub:
Place all ingredients into a resealable container and mix until thoroughly combined.
For the oven fried chicken:
Preheat oven to 350 degrees F.
Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's Rub, to taste. Place in a bowl, cover with plastic wrap and place into the refrigerator overnight so that the meat can absorb some of the liquid.
Remove the chicken from the refrigerator and dredge in self-rising flour.
Fry the chicken in a 1/2-inch of canola oil in the bottom of a roasting pan in the preheated oven. Fry the chicken for 15 minutes per side.

MAMA'S FRIED CHICKEN

Mama's Fried Chicken image

A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time.

Provided by SharleneW

Categories Whole Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs whole chickens, cut into pieces
1 teaspoon salt
1 teaspoon pepper
2 cups buttermilk
self-rising flour
vegetable oil

Steps:

Sprinkle chicken with salt and pepper.
Place chicken in shallow dish or ziploc plastic bag; add buttermilk.
Cover or seal, and chill at least 2 hours.
Remove chicken from buttermilk, discarding buttermilk.
Dredge chicken in flour.
Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°F.
Add chicken, a few pieces at a time; cover and cook 6 minutes.
Uncover chicken and cook 9 minutes.
Turn chicken; cover and cook 6 minutes.
Uncover and cook 5 to 9 minutes, turning the chicken the last 3 minutes for even browning, if necessary.
Drain on paper towels.
Test chicken with meat thermometer (170°F) or by piercing thickest portion with fork.
When juices run clear it is done.

Nutrition Facts : Calories 525, Fat 35.9, SaturatedFat 10.6, Cholesterol 165.3, Sodium 859.7, Carbohydrate 6.2, Fiber 0.1, Sugar 5.9, Protein 41.8

MAMA'S FRIED CHICKEN

Mama's Fried Chicken image

Provided by Food Network

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 whole chicken, cut into pieces
Buttermilk, to marinate chicken
Salt and pepper
Self-rising flour, to coat chicken
Oil, for frying

Steps:

Wash chicken pieces and sprinkle with salt and pepper, to taste. Marinate pieces for 1 hour in buttermilk. Remove chicken pieces 1 at a time from buttermilk, coat with flour, and deep-fry until golden brown.

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Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours.
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