GINGERBREAD MEN COOKIES
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g
GINGERBREAD MEN COOKIES
No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 128mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
GINGERBREAD MAN COOKIE RECIPE
Make and share this Gingerbread Man Cookie Recipe recipe from Food.com.
Provided by palousebrand
Categories Dessert
Time 2h10m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking powder, and baking soda in a mixer until light and fluffy, about 5 minutes.
- Scrape the sides and bottom of the bowl, then add the water.
- Mix on low speed until the water is combined, then add the flour.
- Mix in the flour just until incorporated and there are no dry bits. Scrape the bottom and sides of the bowl again, if necessary.
- Wrap the dough in plastic and place in the fridge for two hours.
- Preheat oven to 350 degrees.
- Once chilled, lightly dust a surface with flour and roll cookie dough to about ¼" thick.
- Cut your desired shape and place on parchment lined baking sheets.
- Bake cookies for 8-10 minutes for ¼" thick cookies.
- Allow cookies to cool and decorate with piping glaze.
- 11. Enjoy your new favorite gingerbread cookies recipe!
Nutrition Facts : Calories 78.4, Fat 4.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 74.8, Carbohydrate 9.5, Fiber 0.1, Sugar 8.2, Protein 0.1
GINGERBREAD MAN COOKIES /HOUSE
This recipe can be used for cookies or for making a gingerbread house! Have fun and be sure to have lots of time if making the house.
Provided by Rita1652
Categories Dessert
Time 45m
Yield 1 gingerbread house, 20 serving(s)
Number Of Ingredients 10
Steps:
- Warm molasses in a saucepan or microwave, but do not boil just to soften. Remove from heat and stir in butter until melted. Let cool.
- In a large bowl, whisk together flour, baking powder, salt, baking soda, ginger, cinnamon, and brown sugar.
- Add butter mixture and egg and mix well. Refrigerate at least one hour until dough becomes stiff enough to roll.
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or Silpats.
- Divide dough in half. Place each half between sheets of plastic wrap and roll out to a thickness of 1/8 to 1/4-inch thick. I also roll in between sil pads. And I find just rolling out on a slip pad is easy. Refrigerate one half while you roll out the other half, so dough is kept cold.
- For Cookies:.
- Dip the plastic cookie cutter in flour and cut shapes. I found without the flour was fine and had no problem with release from the metal cookie cutter. Place on prepared cookie sheets. Bake 12 to 15 minutes until lightly browned around the edges. Cool completely on wire racks, then decorate cookies as desired.
- For houses:.
- Roll out dough right onto the bottom side of cookie pan or on a edge free cookie pan that is lined with parchment. Maximum thickness for dough should be 3/8-inch. For houses larger than 6 inches square, use 1/4-inch thickness and for smaller houses, use 1/8-inch. Weight-bearing walls should be just slightly thicker. Place the template and cut house pieces using a ruler to guide for smooth straight edges. Bake for 15 minutes.
- Proceed with decorating.
Nutrition Facts : Calories 235.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 28.9, Sodium 234.3, Carbohydrate 39.7, Fiber 0.9, Sugar 17.7, Protein 3
GINGERBREAD MEN COOKIES
I have never really liked Gingerbread cookies until I found this recipe. It has a mild flavor, thanks to the fact that the recipe doesn't call for Molasses. This recipe was adapted from the Whistlestop Cafe. They make soft on the inside, slightly crispy on the outside cookies
Provided by Dine Dish
Categories Dessert
Time 40m
Yield 16 cookies
Number Of Ingredients 9
Steps:
- Combine butter with sugar and corn syrup until smooth.
- Add the vanilla and the egg, mix well.
- Sift together dry ingredients and add slowly to the sugar/butter mixture.
- Blend until dough is smooth.
- Cover with plastic wrap and place in the fridge for at least one hour, or overnight.
- On a floured surface, roll out dough until 1/4 inch thick, cut with cookie cutters.
- Bake on a slightly greased cookie sheet in a preheated oven at 375 degrees for 10-15 minutes.
- Allow to cool before decorating with icing.
Nutrition Facts : Calories 298.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 42.1, Sodium 189.3, Carbohydrate 44.2, Fiber 1.1, Sugar 12.8, Protein 3.8
GINGERBREAD HOUSE COOKIES
This is my favorite molasses cookie. I use the recipe not only to create little houses for Christmas but also to make bunnies for Easter and stars for the Fourth of July. -Karen Haen, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses and orange zest. Combine flour, baking soda, salt and spices; add to creamed mixture alternately with water, mixing well after each addition. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-1/2-in. gingerbread house cookie cutter dipped in flour. If desired, create windows using very small cutters of various shapes. , Place 1 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Cool for 2 minutes before removing to wire racks. Use icing or frosting and food coloring to decorate cooled cookies as desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
GINGERBREAD HOUSE
I got this recipe with my Ann Clark gingerbread house cookie cutters. If you do not want to make 7 houses, you could use the rest of the dough to make gingerbread men.
Provided by Jen in Victoria
Categories Dessert
Time 1h38m
Yield 7 houses
Number Of Ingredients 11
Steps:
- Using a stand mixer, beat the butter and sugar until fluffy.
- Add the eggs and molasses and blend well.
- Add remaining ingredients and beat well.
- Divide dough into 4 sections and wrap in plastic wrap. Chill at least 1 hour.
- Preheat oven to 350 degrees.
- On a very lightly floured surface, roll dough to 1/8 inch thick.
- Transfer cut pieces to an ungreased cookie sheet.
- Bake for 8 minutes. Let cookies cool slightly, then transfer to a wire rack to cool.
Nutrition Facts : Calories 911.8, Fat 28.9, SaturatedFat 17.3, Cholesterol 122.9, Sodium 972.3, Carbohydrate 151.2, Fiber 4, Sugar 57.7, Protein 13.4
WILTON GINGERBREAD COOKIE RECIPE
This is the recipe that came with the Gingerbread House Cookie Pan that we bought this holiday season.
Provided by IHeartBobert
Categories Dessert
Time 45m
Yield 2 giant Wilton cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Thoroughly mix flour, baking soda, salt and spices.
- Melt shortening in a large saucepan, let it cool slightly.
- Add sugar, molasses, and eggs; mix well.
- Add 4 cups dry ingredients and mix well.
- Turn mixture onto lightly floured surface. Kneed in remaining dry ingredients by hand. Add a little more flour if necessary to make a firm dough.
- Divide dough into 2 equal parts (this recipe makes 2 giant cookies).
- Spray your pan with vegetable pan spray, press dough portion into prepared pan.
- Bake 23-25 minutes, let cool in pan 5 minutes.
Nutrition Facts : Calories 3134.7, Fat 111.3, SaturatedFat 32, Cholesterol 186, Sodium 1951.8, Carbohydrate 500.8, Fiber 10.7, Sugar 218.2, Protein 39
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