THICK AND CREAMY NEW ENGLAND CLAM CHOWDER
This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!
Provided by teen7043
Categories Chowders
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add bacon to sauce pan and cook on medium low heat until crispy.
- Add onion and cook until translucent.
- Add clam juice from both cans.
- Add potatoes.
- Cook and cover until potatoes are fork tender, about 15-20 minutes.
- Stir occasionally so potatoes won't stick.
- Add clams, soup, cream, milk, and dill weed.
- Stir together.
- Add butter and let melt into the chowder.
- Cook for about 30-45 minutes or until thickened.
- Stir occasionally.
CREAMY CLAM CHOWDER
At our Pittsburgh competition, Lori Kimble's rich and satisfying chowder took top honors. She relates, "This family favorite is perhaps the easiest recipe for clam chowder that I have ever made. Served with sourdough bread, it's especially delicious."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add clams to soup. , Combine cornstarch and a 1 cup of cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in the remaining cream; heat through.
Nutrition Facts : Calories 339 calories, Fat 27g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY CLAM CHOWDER
This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.
Provided by Lavender Lynn
Categories Chowders
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent.
- Remove from heat and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour to form a roux, cooking until bubbly.
- Whisk in 1 jar of clam juice, until smooth.
- Stir in onion mixture.
- Pour in half-and-half,and rest of clam juice, stirring constantly.
- Stir in clams, reduce heat and simmer 30 minutes.
- Season with pepper and serve.
NEW ENGLAND CLAM CHOWDER
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the clams open, about 6 minutes. Strain through a fine-mesh sieve into a large bowl; reserve the broth. Transfer the clams to a bowl and cover with plastic wrap so they don't dry out.
- Cook the bacon in a large pot over medium heat until crisp, about 10 minutes; remove with a slotted spoon and drain on paper towels. Melt the butter in the same pot over medium heat. Add the celery, onion and thyme and cook, stirring occasionally, until soft, about 10 minutes. Add the flour and cook, stirring, 1 minute. Stir in the reserved clam broth, 1 1/2 cups water and the potato. Bring to a simmer and cook until the potato is tender and the soup thickens slightly, about 15 minutes.
- Meanwhile, remove the clams from their shells and roughly chop.
- Reduce the heat under the soup to medium low. Whisk in the half-and-half and warm through (do not boil). Remove from the heat. Stir in the chopped clams; season with salt and pepper. Ladle the soup into bowls and top with the reserved bacon and chives.
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
CREAMY CLAM CHOWDER SOUP
This is my family's favorite soup for fall. With it's creamy texture and quick prep time, it's a mid week busy night winner! I add some fresh sourdough bread and have no problems getting everybody together around the dinner table!
Provided by Catherine Erwin
Categories Chowders
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place all veggies in medium saucepan. Drain juice from clams and pour clams over veggies.
- 2. Add enough water to barely cover veggies and simmer. Cook over medium heat until potatoes are fork tender. (About 20 minutes)
- 3. In meantime, melt butter. Add flour and blend. Cook one or two minutes over medium heat so that flour doesn't taste raw.
- 4. Add half-and-half and milk. Cook and stir until smooth and creamy. Use whisk to blend. Continue stirring until soup is thickened.
- 5. Add vegetables and clams (water too!) to the soup. Add seasonings to taste. Lastly add vinegar.
- 6. Heat thoroughly and enjoy!
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
CREAMY CLAM CHOWDER
This New England-style chowder is loaded with sweet, fresh cherrystones and a bit of bacon for salty, smokiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large skillet, bring clams and 1 cup water to a boil. Cover; cook until clams have opened, 3 to 5 minutes (discard any that do not open). Transfer clams to a bowl. Strain liquid into a measuring cup; add water to yield 1 cup. Remove clam meat from shells; coarsely chop.
- In a large saucepan, cook bacon over medium-low heat until crisp, 8 to 10 minutes. Pour off all but 1 tablespoon fat. Add onion and celery; cook until soft, about 5 minutes. Add thyme, potatoes, cooking liquid, and 1 more cup water. Bring to a boil; reduce heat, and simmer until potatoes are tender, about 20 minutes.
- Puree about 1 cup mixture in a blender until smooth. Stir puree back into soup; add cream. Simmer over low heat until warmed through, about 5 minutes. Add clams and hot sauce; season with salt and pepper.
EXTRA CREAMY CLAM CHOWDER
I have lived in both Rhode Island and Massachusetts and eaten clam chowder in both states. MA likes their chowder thick and white. RI likes theirs thin and without milk or cream. I like both ways but I really like it best extra creamy. So does my grandson Victor. He loves my Extra Creamy Clam Chowder.
Provided by Marsha Gardner
Categories Chowders
Number Of Ingredients 14
Steps:
- 1. (20 cockles, or 2-1/2 dozen cherrystone clams, scrubbed & steamed in 2 cups of water. Reserve juice & strain. Discard any clams that do not open. Clean & chop meat.)
- 2. Cook bacon over low heat, until fat is rendered and bacon is lightly browned. Remove from pan. Add butter to fat remaining in pan. Add flour. Cook & stir until roux becomes a light yellow color - approximately 10 minutes. Add chopped onion and celery. Cook until onion is transparent (approx. 10 minutes). Add seasonings & cook for 2 minutes before adding potatoes and clam juice.
- 3. Cook stirring often until potatoes are al dente' (approx. 12-15 minutes). Mixture will be very thick! Add milk and cream. Cook until potatoes are completely cooked through & soup is smooth & thick. Do not let boil. Add clams & heat for 5 more minutes. Check for seasonings. Garnish with parsley, & serve with oyster crackers.
- 4. Three cans of chopped clams and 2 extra bottles of clam juice may be substituted for the fresh clams. If I am in a hurry I often par boil the cubed potatoes before adding them to the chowder, just drain and add.
More about "creamy clam chowder soup food"
CREAMY CLAM CHOWDER - CANADA'S FOOD GUIDE
From food-guide.canada.ca
CREAMY CLAM CHOWDER - MRFOOD.COM
From mrfood.com
Category SoupsEstimated Reading Time 50 secs
BEST EVER CREAMY CLAM CHOWDER | FOODS GEEK
From foodsgeek.com
THICK NEW ENGLAND CLAM CHOWDER RECIPE
From canadiancookingadventures.com
10 BEST CREAM OF MUSHROOM CLAM CHOWDER RECIPES | YUMMLY
From yummly.com
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER CREAMY CLAM CHOWDER – CATANEXUS
From catanexus.com
PIONEER WOMAN CLAM CHOWDER RECIPES
From tfrecipes.com
CREAMY NEW ENGLAND CLAM CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
NEW ENGLAND CREAMY CLAM CHOWDER SOUP RECIPE - COMFORT FOOD ...
From youtube.com
CLAM CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
BEST EVER CREAMY CLAM CHOWDER | THE RECIPE CRITIC
From therecipecritic.com
THE BEST CREAMY CLAM CHOWDER - FOODIEANDWINE.COM
From foodieandwine.com
KETO CLAM CHOWDER: PERFECT FOR SOUP SEASON! - KETO KARMA
From ketokarma.com
NEW ENGLAND CLAM CHOWDER RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY CLAM CHOWDER RECIPE | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CLAM CHOWDER RECIPE - MEALS BY MOLLY : SOUP RECIPES
From mealsbymolly.com
CREAMY VEGETABLE CLAM CHOWDER - SHORE LUNCH
From shorelunch.com
CREAMY CLAM CHOWDER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CREAMY NEW ENGLAND CLAM CHOWDER | MRFOOD.COM
From mrfood.com
CREAM SOUP RECIPES | ALLRECIPES
From bayleef.night.dvrdns.org
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE EASY CLAM CHOWDER SOUP? – FOOD & DRINK
From smallscreennetwork.com
SOUR CREAM CLAM CHOWDER RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
NEW ENGLAND CREAMY CLAM CHOWDER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CLAM CHOWDER | NEW ENGLAND STYLE CLAM CHOWDER
From cookingnook.com
CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
From natashaskitchen.com
CREAMY CLAM AND WHITE BEAN CHOWDER RECIPE - FOOD & WINE
From foodandwine.com
CREAMY CLAM CHOWDER SOUP RECIPES
From tfrecipes.com
CREAMY CLAM CHOWDER | THE BLOND COOK
From theblondcook.com
10 BEST CREAMY SEAFOOD CHOWDER SOUP RECIPES | YUMMLY
From yummly.com
BEST EVER CREAMY CLAM CHOWDER - FOOD RECIPE
From foodrecipe.news
CREAMY CLAM CHOWDER SOUP - WINTER COMFORT FOOD - SUGAR ...
From sugarsaltsunday.com
HOW TO MAKE CREAMY CLAM CHOWDER SOUP? – FOOD & DRINK
From smallscreennetwork.com
CLAM CHOWDER ALL RECIPES - 29+ EASY RECIPE VIDEOS - APPLE ...
From appledumplingrecipe.com
LOW-CALORIE CREAMY CLAM CHOWDER RECIPE - EAT THIS NOT THAT
From eatthis.com
HUNGRY GIRL CREAMY CLAM CHOWDER | RECIPELION.COM
From recipelion.com
BAR HARBOR CLAM CHOWDER RECIPE - FOOD14.COM
From food14.com
NO-CREAM CLAM CHOWDER RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love