BACON WRAPPED CHICKEN BITES
Bacon Wrapped Chicken Bites - Perfectly seasoned chicken pieces, wrapped in glorious bacon, rolled in brown sugar and baked to golden perfection. Need I say more?
Provided by Joanna Cismaru
Categories Appetizer
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F degrees.
- Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet. Place a cookie rack on top the baking sheet. I used a cookie rack here. Place the sugar in a shallow plate.
- Season chicken pieces with salt and pepper.
- Depending on your bacon how thin or thick it is, cut each slice in either half or 3 pieces. I cut mine into 3. Wrap each piece of chicken with a piece of bacon. There is no need for toothpicks, the bacon will stick to the chicken. Roll the wrapped chicken into the brown sugar and make sure each piece is nicely coated in the brown sugar.
- Place chicken pieces on the prepared baking sheet and season again with more salt and pepper.
- Bake for about 45 minutes or until bacon is nice and crisp.
- Garnish with parsley, so that it looks pretty.
Nutrition Facts : Calories 281 kcal, Carbohydrate 20 g, Protein 16 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 435 mg, Sugar 20 g, ServingSize 1 serving
SWEET CHICKEN BACON WRAPS
It's very easy to make and it's delicious. Got this recipe from Paula Deen's cooking show and i added cayenne for extra spice on it.
Provided by karadale
Categories Chicken
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds.
- Wrap each chicken cube with bacon and secure with a toothpick.
- Stir together, brown sugar, chili powder and cayenne.
- Dredge wrapped chicken in mixture.
- Grease cookie sheet with a little olive oil.
- Place chicken wrap and bake 350 dgerees F for 35 minutes or until bacon is crisp.
Nutrition Facts : Calories 807, Fat 53.6, SaturatedFat 17.6, Cholesterol 145.6, Sodium 1093.4, Carbohydrate 39.8, Fiber 2, Sugar 35.8, Protein 41.2
SWEET CHICKEN BACON WRAPS
A sweet and salty chicken appetizer that is a crowd-pleaser.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 °F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan. Bake at 350 °F for 30 to 35 minutes or until bacon is crisp.
SWEET CHICKEN BACON WRAPS (PAULA DEEN)
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
Provided by SharleneW
Categories Chicken Breast
Time 45m
Yield 12-15 appetizer servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
- Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
- Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
- Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
SWEET CHICKEN BACON WRAPS
Sporty Snack Showdown Contest Runner-Up! These wonderful bites were gobbled up so quickly that we hardly had time to take a picture! The combo of wing sauce, brown sugar and chili powder is simply marvelous.
Provided by Goldie Barnhart
Categories Poultry Appetizers
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350º. Wash and clean the chicken breast. Pat dry. Now cut into bite size pieces about 1" cubes. Place in a bag, add the chicken wing sauce, close bag. Place in refrigerator for 1 hour.
- 2. Remove the chicken and wrap with bacon, secure with a toothpick. Now mix the brown sugar, chili powder and cayenne pepper in a pie plate and mix together.
- 3. Roll the bacon wrapped chicken in the sugar mix on all sides. Place on a cookie sheet lined with parchment paper or foil sprayed with non-stick spray.
- 4. Bake in 350º oven for 30 to 35 minutes.
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