Annikas Pizza Pasta Sauce Food

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PASTA/PIZZA SAUCE



Pasta/Pizza Sauce image

My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.

Provided by JANDEE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 15m

Yield 2

Number Of Ingredients 10

2 tablespoons olive oil
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
2 teaspoons white sugar
¼ teaspoon dried oregano
¼ teaspoon dried basil
.66 cup water
2 tablespoons grated Parmesan cheese
2 tablespoons red wine
salt and pepper to taste

Steps:

  • In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 749.4 mg, Sugar 14.7 g

ANNIKA'S PIZZA & PASTA SAUCE



Annika's Pizza & Pasta Sauce image

I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup! You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual. You can can also add more or less garlic depending on your personal preference.

Provided by VeggieCook98

Categories     Sauces

Time 8h5m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 10

1 (28 ounce) can of whole peeled tomatoes
1 (14 1/2 ounce) can diced tomatoes, with green chilis
1 (14 1/2 ounce) can of diced tomatoes in juice
1 onion, diced
3 -6 cloves garlic, minced
2 teaspoons basil
2 teaspoons thyme
2 teaspoons oregano
2 tablespoons brown sugar
1 tablespoon tomato paste

Steps:

  • Combine all ingredients in slow cooker and cook on low, overnight or 8 hours.
  • Puree in batches, in a blender until smooth. Reheat and serve however you like it.
  • ENJOY!

Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 23, Carbohydrate 14.8, Fiber 2.1, Sugar 6.7, Protein 2.4

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