POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
BAREFOOT CONTESSA'S HERB POTATO SALAD
I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers". You can also use the small red potatoes or even Yukon Gold potatoes in place of the small white potatoes.
Provided by Juenessa
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the potatoes and 2 tablespoons salt in a large pot of water.
- Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.
- Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel.
- Leave the potatoes to steam for 15 to 20 minutes, until tender but firm.
- Meanwhile, in a small bowl, whisk together the wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons salt and 3/4 teaspoon pepper.
- Slowly whisk in the olive oil to make an emulsion.
- Set aside.
- When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size.
- Place the cut potatoes in a large bowl and pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.)
- Add the onion, tarragon and parsley, and salt and pepper to taste.
- Toss well, cover, and refrigerate for a few hours to allow the flavors to blend.
- Serve cold or at room temperature.
- **Cook time does not allow for the potatoes to "steam" for 20 minutes after boiling them or the few hours of refrigeration time.
POTATO SALAD (BAREFOOT CONTESSA) INA GARTEN
Really tasty mustardy flavor. Ina Garten, 2006. Didn't allow for chill time.Update: 12/03/2008 - after much deliberation as to how to do this, I decided to warn those of you who are going to make this recipe - to ignore the 2 teaspoons of salt that the recipe says to add just before you toss the salad; also, I think you should only use 1-1/2 T of salt when boiling the potatoes for the salad. Better to add salt than to have too much! OK Lauralie? :)
Provided by Manami
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes and 2 tablespoons of salt in large pot of water. Bring the water to a boil, then lower the heat and simmer 10-15 minutes, until the potatoes are barely tender when pierced with a knife *.(See recipe update introduction.).
- Drain the potatoes (skins on) in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.
- Allow the potatoes to steam for 15-20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill or parsley, 1 teaspoon of salt, 1 teaspoon of black pepper, and a pinch of crushed red pepper, if using.
- Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size.
- Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten.
- Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate a few hours to allow the flavors to blend **.(See recipe update - introduction).
- Serve either cold or at room temperature.
Nutrition Facts : Calories 259, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.9, Sodium 316.8, Carbohydrate 39, Fiber 4.2, Sugar 4.3, Protein 4.4
TARRAGON POTATO SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Scrub potatoes, but do not peel. Bring to a boil in water to cover and cook until they are tender but firm, 10 to 20 minutes, depending on size.
- Meanwhile, wash, dry and chop the dill and parsley; rinse capers, and chop. In bowl large enough to hold the potatoes, mix the dill, parsley and capers with the sour cream, yogurt, vinegar and cayenne pepper.
- When potatoes are cooked, drain and cut into quarters and mix with the dressing. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 3 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 168 milligrams, Sugar 3 grams
More about "inas tarragon potato salad food"
BAREFOOT CONTESSA | OLD-FASHIONED POTATO SALAD | RECIPES
From barefootcontessa.com
LEMON TARRAGON POTATO SALAD - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
INA GARTEN POTATO SALAD - GONNA WANT SECONDS
From gonnawantseconds.com
TARRAGON POTATO SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INA'S TARRAGON POTATO SALAD: HOW EASY IS THAT? | GOLD POTATO …
From pinterest.ca
INA’S POTATO SALAD - ALEX BECKER MARKETING
From alexbecker.org
LOBSTER & POTATO SALAD - BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
INA GARTEN TARRAGON POTATO SALAD
From potatobox.my.id
INA GARTEN’S POTATO SALAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
INA GARTEN'S TARRAGON POTATO SALAD RECIPE | FOOD NETWORK
From cookfastest.com
INA GARTEN POTATO SALAD RECIPES RECIPES - STEVEHACKS
From stevehacks.com
TARRAGON POTATO SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
TARRAGON POTATO SALAD RECIPE | INA GARTEN | FOOD NETWORK
INA GARTEN'S POTATO SALAD RECIPE IS OUT OF THIS WORLD
From southernliving.com
POTATO SALAD WITH TARRAGON - PLACE AT THE TABLE
From placeatthetable.net
INA GARTEN TARRAGON POTATO SALAD - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
INA GARTEN'S TARRAGON POTATO SALAD RECIPE - YOUTUBE
From youtube.com
INA GARTEN TARRAGON SHRIMP SALAD - ALEX BECKER MARKETING
From alexbecker.org
INA GARTEN'S TARRAGON POTATO SALAD RECIPE | FOOD NETWORK
From pinterest.ca
INA GARTEN CHICKEN TARRAGON SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTENS FRENCH POTATO SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN TARRAGON POTATO SALAD RECIPE – TACO SALAD TOPPINGS …
From spywebshoposs.nl
INA GARTEN'S TARRAGON POTATO SALAD RECIPE - VIVA RECIPES
From vivarecipes.com
TARRAGON POTATO SALAD | RECIPE | TARRAGON RECIPES, POTATOE SALAD …
From pinterest.co.uk
INA GARTEN'S TARRAGON POTATO SALAD RECIPE | BAREFOOT CONTESSA: …
From pinterest.com
INA'S TARRAGON POTATO SALAD: HOW EASY IS THAT?
From pinterest.com
BAREFOOT CONTESSA: 4 OF INA GARTENS MOST POPULAR POTATO SALAD …
From netmcmullen.alfa145.com
INA GARTEN'S FRENCH POTATO SALAD | BAREFOOT CONTESSA | FOOD NETWORK
From youtube.com
INA GARTEN'S TARRAGON POTATO SALAD RECIPE - VIVA RECIPES
From vivarecipes.com
INA'S OLD-FASHIONED POTATO SALAD ⋆ BOOKS N' COOKS
From books-n-cooks.com
INA GARTENS POTATO SALAD RECIPES - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love