SPICED CRANBERRY-ORANGE CHUTNEY
Here's an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small saucepan, bring water to a boil. Stir in cranberries; remove from heat and let stand 5 minutes., Drain cranberries, reserving 1 tablespoon soaking liquid. Return cranberries and reserved liquid to pan. Stir in orange, sugar, lemon juice and spices; bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally., Place cheese in a 9-in. pie plate. Bake 8-10 minutes or just until softened. , Spoon chutney over warm cheese; sprinkle with pecans. Serve warm with crackers.
Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
SPICED ORANGE-CRANBERRY CHUTNEY
The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, combine the first 5 ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots. Bring to a boil. Reduce heat; simmer, uncovered, 50-60 minutes or until thickened, stirring occasionally. Serve chilled.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.
SPICY CRANBERRY CHUTNEY
Provided by Claire Robinson
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Put all of the ingredients in sauce pot and bring to a boil over medium heat. Reduce the heat and simmer until desired consistency, about 40 to 50 minutes.
SPICED ORANGE CRANBERRY SAUCE
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.
Provided by Barbara Yoder
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 64
Number Of Ingredients 6
Steps:
- Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 9.4 g, Fiber 0.8 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 7.9 g
SPICED CRANBERRY CHUTNEY
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Provided by Jody
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g
CRANBERRY ORANGE CHUTNEY
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Provided by Outta Here
Categories Chutneys
Time 40m
Yield 10 half-pints, 20 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
- Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 121, Carbohydrate 25, Fiber 1.3, Sugar 21.3, Protein 0.5
SPICY CRANBERRY CHUTNEY
Provided by Food Network
Categories condiment
Time 40m
Yield 5 cups (five 1/2-pint jars)
Number Of Ingredients 12
Steps:
- What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.
- Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate. Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions. Per tablespoon: 35 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 58 mg sodium; 15 mg potassium Exchanges: 1/2 other carbohydrate
CRANBERRY ORANGE CHUTNEY
Steps:
- Gather the ingredients.
- Combine all ingredients in a large saucepan; bring to a boil.
- Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting.
- Transfer the cranberry chutney to a bowl and chill until serving time.
- Extra chutney may be frozen in small freezer containers.
- Enjoy!
Nutrition Facts : Calories 549 kcal, Carbohydrate 130 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 1 g, Sodium 8 mg, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 4 g
SPICED CRANBERRY AND DRIED-FRUIT CHUTNEY
Provided by Jan Schroeder
Categories Condiment/Spread No-Cook Christmas Cranberry Spice Fall Winter Edible Gift Bon Appétit Oregon
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 minutes. Transfer to bowl. Mix in vinegar, then season with salt and pepper. (Can be made 2 weeks ahead. Cover; chill.)
SPICY & ORANGE CRANBERRY SAUCE
This recipe is from my Uncle George, the best dentist in Warwick! I don't know the origin before that. You may use fresh or frozen cranberries. This is delicious!
Provided by dogsandwoods
Categories Fruit
Time 45m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring all ingredients to a boil.
- Lower heat and simmer until berries burst (about 12-15 minutes).
- Cool, then refrigerate.
Nutrition Facts : Calories 192.6, Fat 0.1, Sodium 12.2, Carbohydrate 50.3, Fiber 2.9, Sugar 44.3, Protein 0.3
More about "spiced orange cranberry chutney food"
SPICY CRANBERRY-ORANGE CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 25 minsServings 2.67
- Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.
CRANBERRY-ORANGE CHUTNEY WITH CUMIN, FENNEL, AND …
From bonappetit.com
SPICED CRANBERRY ORANGE SAUCE | ITALIAN FOOD FOREVER
From italianfoodforever.com
CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE - FOOD
From foodandwine.com
SLOW COOKER SPICED CRANBERRY CHUTNEY - MOM ON …
From momontimeout.com
SPICED CRANBERRY ORANGE SAUCE WITH TRIPLE SEC
From flavourandsavour.com
SPICED CRANBERRY CHUTNEY - GREAT FOOD IN GREATER …
From supperinthesuburbs.com
CRANBERRY SAUCE WITH ORANGE RECIPE (AKA CRANBERRY …
From elizabethrider.com
CRANBERRY ORANGE CHUTNEY - QUICK AND EASY - STACY …
From stacylynharris.com
CRANBERRY CHUTNEY - WHAT A GIRL EATS
From whatagirleats.com
10 BEST ORANGE CHUTNEY RECIPES | YUMMLY
From yummly.com
FRUIT AND SPICE CRANBERRY CHUTNEY RECIPE -SUNSET …
From sunset.com
CRANBERRY CHUTNEY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
HOW TO MAKE A SPICY AND DELICIOUS CRANBERRY CHUTNEY
From nupursindiankitchen.com
SPICED CRANBERRY ORANGE CHUTNEY RECIPE - NEW RECIPES - 2022
From gh.kampod.name
CRANBERRY ORANGE CHUTNEY - MCCORMICK FOR CHEFS
From mccormickforchefs.com
CRANBERRY-ORANGE CHUTNEY - TASTE FOR LIFE
From tasteforlife.com
CRANBERRY CHUTNEY - SPICE CRAVINGS
From spicecravings.com
THE SECRET INGREDIENT (CRANBERRY): CRANBERRY CHUTNEY WITH ORANGE …
From seriouseats.com
CRANBERRY AND ORANGE CHUTNEY - THE HEALTH HEROINE | AILEEN SMITH
From thehealthheroine.com
CRANBERRY, GINGER & ORANGE CHUTNEY - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
ORANGE CHUTNEY | GREEDY GOURMET
From greedygourmet.com
SPICED CRANBERRY-ORANGE CHUTNEY | RECIPE | CHUTNEY, ORANGE …
From pinterest.com
SPICED CHERRY CRANBERRY CHUTNEY - COOKING & RECIPES
From cookinginstilettos.com
CRANBERRY-ORANGE CHUTNEY - SAVORY ONLINE
From savoryonline.com
SPICED CRANBERRY-ORANGE CHUTNEY - TASTE OF HOME
From stage.tasteofhome.com
CRANBERRY CHUTNEY WITH FIG AND BLOOD ORANGE - SAVOR THE BEST
From savorthebest.com
MANDARIN ORANGE CRANBERRY CHUTNEY | THRIFTY FOODS RECIPES
From thriftyfoods.com
SPICED CRANBERRY APPLE CHUTNEY RECIPE - EASY RECIPES
From recipegoulash.cc
FRIENDLY FOOD AND DRINK SPICED CRANBERRY AND ORANGE …
10 BEST ORANGE CHUTNEY RECIPES | YUMMLY
From yummly.co.uk
SPICED CRANBERRY CHUTNEY | RECIPES | DELIA ONLINE
From deliaonline.com
SPICED CRANBERRY CHUTNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SWEET AND SPICY CHUTNEY RECIPES | YUMMLY
From yummly.com
INSTANT POT CRANBERRY ORANGE CHUTNEY - COOK WITH MANALI
From cookwithmanali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love