CHICKEN STUFFED BAKED AVOCADOS
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
Provided by Destiny0173
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g
OVEN-ROASTED CHICKEN BREASTS STUFFED WITH AVOCADO AND BACON
These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs. Get ready for meaty juices, and crispy deliciousness!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly spritz bottom and sides of a medium baking pan with olive oil spray.
- Using a sharp knife, carefully slice into the side of each chicken breast to form a pocket but do not slice all the way through. Season the insides and outsides with salt and pepper.
- In a small bowl, combine diced avocado and the bacon. Divide the mixture in half and stuff each chicken breast. Use toothpicks to secure the pockets and place into baking pan.
- Mix together panko, mozzarella cheese, and olive oil in a small bowl. Brush 1 tablespoon pesto on top of each breast. Cover each breast with the panko mixture, pressing into the pesto so mixture adheres.
- Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 827.3 calories, Carbohydrate 26.8 g, Cholesterol 165.5 mg, Fat 53.7 g, Fiber 5.2 g, Protein 65.5 g, SaturatedFat 12.5 g, Sodium 898.4 mg, Sugar 0.8 g
AVOCADO STUFFED CHICKEN BREAST WITH BACON
This delicious Avocado Stuffed Chicken Breast is wrapped in bacon and lightly seasoned for a delicious and easy low carb dinner.
Provided by Becca Ludlum
Categories Main Course
Time 1h5m
Number Of Ingredients 4
Steps:
- Slice your chicken breasts lengthwise top to bottom. Don't cut them all the way through.
- Stuff chicken breast with 2-3 slices of avocado.
- Sprinkle salt and pepper or your favorite spice on top. I like the Traeger Prime Rib spice for this recipe.
- Wrap your chicken breast with 2-3 slices of bacon, it depends on what fits on your chicken breast.
Nutrition Facts : Calories 307 kcal, Carbohydrate 3 g, Protein 29 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 227 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AVOCADO STUFFED CHICKEN
Make and share this Avocado Stuffed Chicken recipe from Food.com.
Provided by jonesies
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken breasts on a flat, working surface.
- Mix all the remaining ingredients together, except for the peppercorns.
- Reserve half of the mixture.
- Divide the remaining half onto the chicken breasts.
- Roll up the breasts, tucking in ends.
- Place in a lightly oiled baking dish.
- Sprinkle with the peppercorns.
- Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
- Remove from oven.
- Cut each breast in half.
- Place on a platter with the reserved Avocado mixture.
- You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).
Nutrition Facts : Calories 329.1, Fat 18.1, SaturatedFat 2.9, Cholesterol 75.5, Sodium 148.8, Carbohydrate 16.6, Fiber 8.9, Sugar 3, Protein 28.5
AVOCADO BRIE STUFFED CHICKEN BREASTS
Make and share this Avocado Brie Stuffed Chicken Breasts recipe from Food.com.
Provided by jonesies
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove rind from brie and chop cheese.
- Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
- Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
- Prepare a hot fire by piling charcoal or lava rocks on one side in a Charcoal or Gas grill, leaving other side empty.
- Arrange chicken, skin side up over empty side and grill, covered, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (Do not turn chicken.).
- Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with chicken.
Nutrition Facts : Calories 374.4, Fat 29.4, SaturatedFat 7.3, Cholesterol 62.9, Sodium 478.1, Carbohydrate 8.7, Fiber 6.1, Sugar 0.6, Protein 21.2
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