Rosemary Syrup Food
ROSEMARY SIMPLE SYRUP
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g
ROSEMARY SYRUP
Use this syrup to give a rosemary flavor to our Sparkling Strawberry-Rosemary Lemonade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine sugar, rosemary, and 1 1/2 cups water. Bring to a boil over medium-high heat. Cook until sugar has completely dissolved, about 1 minute. Remove from heat; let stand 20 minutes. Remove and discard rosemary. Store in an airtight container, refrigerated, up to 2 months.
ROSEMARY SIMPLE SYRUP
Simple syrup is a versatile pantry staple and shockingly easy to make. Just combine equal parts water and sugar, then if you like you can infuse it with herbs and spices of your choice. Steeped with rosemary, it works beautifully in holiday cocktails and desserts and is an easy way to add more flavor to the festivities. It makes a perfect edible gift as well.
Provided by Elena Besser
Time 1h10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine the sugar, rosemary and 2 cups water in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and allow to steep for 45 minutes to 1 hour. Transfer the syrup to a squeeze bottle or airtight container and store in the refrigerator for up to 1 month. Strain out the rosemary before using.
ROSEMARY ORANGE SYRUP
Categories Sauce Fruit Juice Breakfast Brunch Quick & Easy Orange Rosemary Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
ROSEMARY SIMPLE SYRUP
Use this simple syrup to create our Rosemary Vodka Tonics.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h5m
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.
SWEET ROSEMARY SYRUP
Steps:
- In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a sieve into a 2-cup measure.
More about "rosemary syrup food"
ROSEMARY SIMPLE SYRUP RECIPE | MYRECIPES
Step 1. Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or …
From myrecipes.com
Servings 1.5Total Time 4 hrs 40 mins
From myrecipes.com
Servings 1.5Total Time 4 hrs 40 mins
- Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding rosemary sprigs. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month.
- *3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.
HOW TO USE ROSEMARY IN COOKING (WITH PICTURES) - WIKIHOW
Cut the potatoes into wedges or fries. Season the potatoes with 2 tablespoons (30 ml) of oil and salt and pepper. Bake the wedges in a 475 F (246 C) oven for 30 to 35 minutes, flipping twice during the cooking time. Season with diced rosemary, minced garlic, and additional salt and pepper.
From wikihow.com
Views 394K
From wikihow.com
Views 394K
ROSEMARY SYRUP RECIPE - EBEN KLEMM | FOOD & WINE
Step 1. Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and ...
From foodandwine.com
Servings 2Total Time 15 mins
From foodandwine.com
Servings 2Total Time 15 mins
DINNER | ROSEMARYSTHYMEBISTRO NEIGHBORHOOD RESTAURANT ...
Rosemary's Chicken Salad (Large only) $14.75. Strips of chicken breast with mixed greens, crispy rice noodles, carrots, scallions, fresh cilantro, and roasted peanuts tossed in a peanut-lime dressing PASTAS. Pasta choices: penne, angel hair, and tagliatelle (house-made fettuccini) Three Cheese Agnolotti | $15.95. Small raviolis stuffed with ricotta, mozzarella, feta, fresh dill and …
From rosemarysthymebistro.com
From rosemarysthymebistro.com
SIMPLE SYRUP ROSEMARY RECIPES ALL YOU NEED IS FOOD
Steps: In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely. Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
From stevehacks.com
From stevehacks.com
ROSEMARY ORANGE SYRUP RECIPE - FOOD NEWS
For the simple syrup: 2 cups / 480 ml water 1 cup / 6.5 oz / 185 g sugar 4 tablespoons (~2 sprigs-worth) fresh rosemary leaves 1 bay leaf (optional) For the cocktail: blood oranges gin ice cubes tonic water (or sparkling water) Instructions. Combine the water, sugar, rosemary, and bay in a small saucepan over medium heat.
From foodnewsnews.com
From foodnewsnews.com
SUGAR-FREE ROSEMARY SIMPLE SYRUP RECIPE | EATINGWELL
Directions. Step 1. Combine water, sugar substitute, and rosemary in a small saucepan. Cook, stirring, over medium heat until the sugar substitute is completely dissolved, about 1 minute. Remove from heat and let cool for 30 minutes. Remove and discard the rosemary sprig. Use immediately or refrigerate for up to 1 week. Advertisement.
From eatingwell.com
From eatingwell.com
ROSEMARY SYRUP - CUISINART.COM
Put ingredients into a small saucepan and place over medium-high. heat. 2. Bring mixture to a boil. Once boiling, allow to simmer until sugar is. completely dissolved. 3. Remove from heat and allow to come to room temperature for at least. 30 minutes.
From cuisinart.com
From cuisinart.com
ROSEMARY FLEURY – GOALLY – DIRECTORY
Rosemary Fleury is a Pediatric Occupational Therapist in Warrenton, Virginia. Rosemary practices at Fauquier Medical Center, LLC. Rosemary's office is located at 500 Hospital Dr. Rosemary has yet to update his directory listing here, so everything on their listing comes from public sources like the state licensing board. If you are Rosemary, claim this listing
From getgoally.com
From getgoally.com
ROSEMARY SIMPLE SYRUP - PERFECT FOR FLAVORING COCKTAILS AND COFFEE!
Add fresh rosemary to the saucepan and let the simple syrup cool for 30 minutes to an hour, until thick and syrupy. Remove the rosemary sprigs from the pot. Pour rosemary simple syrup into a glass jar. Add rosemary simple syrup printable label to the jar if using. Keep in the refrigerator until ready to use.
From adashofmegnut.com
From adashofmegnut.com
ROSEMARY SYRUP RECIPES ALL YOU NEED IS FOOD
Tip onto a platter, drizzle with the maple syrup and scatter with rosemary and salt. Nutrition Facts : Calories 116 calories, FatContent 1 grams fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 8 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
From stevehacks.com
From stevehacks.com
ROSEMARY SYRUP RECIPE - FOOD NEWS
Step one. Add all ingredients to a heavy saucepan and bring to a boil. Lower heat and simmer gently, stirring occasionally for about 20 minutes, or until rhubarb breaks down. To Make the Syrup: Combine water, rosemary, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to […]
From foodnewsnews.com
From foodnewsnews.com
ROSEMARY SIMPLE SYRUP - THREE OLIVES BRANCH
This homemade Rosemary Simple Syrup recipe is a delicious and sweet condiment. Perfect for a cocktail, mocktail, or dessert recipe. Gluten free sugar syrup with lots of fresh herb flavor. #simplesyrup #rosemary #cocktails
From threeolivesbranch.com
From threeolivesbranch.com
ROSEMARY HONEY SIMPLE SYRUP - 10 MINUTES RECIPE - PLAYFUL COOKING
Instructions. Add everything in a heavy bottom pan and bring it to boil. Then lower the heat to low and let it simmer for 15 minutes. Let it cool down completely, then remove the rosemary sprigs. Store the rosemary honey simple syrup in a glass airtight jar in the refrigerator.
From playfulcooking.com
From playfulcooking.com
ABOUT ROSEMARY AND ITS USE IN COOKING - THE SPRUCE EATS
In a small bowl, combine the garlic with 1 teaspoon of fresh lemon juice and about 1 teaspoon of kosher salt. Add 1/2 teaspoon of finely chopped fresh rosemary leaves. Blend well. Add 1 stick (4 ounces) of room temperature butter and mash with a fork until thoroughly blended. Place the butter on a sheet of wax paper and shape into a log.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE ROSEMARY SIMPLE SYRUP - POP SHOP AMERICA
As far as the flavor, you can easily control how powerful the rosemary essence is. If you are looking for an intense flavor, then leave your rosemary in the simple syrup for around 1 hour. If you are looking for a light and subtle flavor, just …
From popshopamerica.com
From popshopamerica.com
ROSEMARY SYRUP | EDIBLE NORTHEAST FLORIDA
Let rosemary mixture simmer for at least 20 minutes and up to 2 hours on low heat, stirring occasionally. Remove rosemary mixture from the heat and let it cool for 30 minutes before straining through a wire-mesh strainer, discarding the rosemary sprigs. Pour the syrup into an airtight container like a Mason jar or Grolsch beer bottle and garnish with a label and a sprig of …
From ediblenortheastflorida.ediblecommunities.com
From ediblenortheastflorida.ediblecommunities.com
10 BEST ROSEMARY COCKTAIL RECIPES | YUMMLY
vodka, simple syrup, triple sec, pomegranate juice, rosemary and 2 more Chartreuse Sidecar Cocktail Sips Nibbles and Bites orange peel, water, rosemary, rosemary leaves, bourbon, Chartreuse Liqueur and 1 more
From yummly.com
From yummly.com
ROSEMARY SIMPLE SYRUP | MCCORMICK GOURMET
INSTRUCTIONS. 1 Place all ingredients in small saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring to dissolve sugar. 2 Remove from heat. Cool slightly. Refrigerate overnight to blend flavors.
From mccormick.com
From mccormick.com
ROSEMARY SIMPLE SYRUP (EASY DIY!) – A COUPLE COOKS
1 ounce lemon juice. ¾ ounce rosemary simple syrup. 2 ounces soda water. Fill a highball glass with ice. Pour in the vodka, rosemary syrup, and lemon juice and stir several times. Pour in the soda water. Garnish with a rosemary sprig and lemon wheel. Go to Rosemary Fizz for more. 3.
From acouplecooks.com
From acouplecooks.com
ROSEMARY SIMPLE SYRUP IS THE LAST-MINUTE EDIBLE GIFT YOU NEED – …
Elena Besser will teach us to make a versatile sugar syrup steeped with rosemary, then show how it can star in a couple of entertaining staples. She'll use it in a festive rosemary-scented ...
From foodnetwork.com
From foodnetwork.com
ROSEMARY HONEY SIMPLE SYRUP - FOOD BANJO
Into a small saucepan, add one cup of honey and one cup of water. Heat over medium heat, stirring occasionally until honey dissolves. Turn off the heat and add one sprig of rosemary. Cover and let steep for 20 minutes. Remove and discard the rosemary. Strain honey syrup into a glass jar and store in the fridge.
From foodbanjo.com
From foodbanjo.com
HOW TO MAKE ROSEMARY SYRUP - COCKTAILS & BARS
Rosemary Syrup Recipe. Ingredients. 1 cup water; 1 cup sugar; 1/2 cup of fresh rosemary leaves, chopped; Method. In a small pan, heat the sugar, water and chopped rosemary until the sugar is dissolved. Bring to a simmer then remove from the heat, cover and leave to cool down. Strain the rosemary syrup into a swing top glass bottle and store in ...
From cocktailsandbars.com
From cocktailsandbars.com
ROSEMARY SIMPLE SYRUP -FOR BOURBON, GIN OR VODKA - FOXES LOVE …
Transfer rosemary to small saucepot; stir in sugar and water. Cook over medium heat 4 to 6 minutes or until sugar is dissolved, stirring occasionally. Remove from heat; let stand 10 minutes. Remove and discard rosemary sprigs. Transfer syrup to jar or container and refrigerate until completely cool, or up to 5 days.
From foxeslovelemons.com
From foxeslovelemons.com
COCKTAIL RECIPES - PROOF SYRUP
Explore our recipes by syrup, spirit, type, mood, or style. Filter Syrup Basil Black Walnut Citrus Sour Classic Grenadine Compassion Fruit Ginger Hibiscus Honey Lavender Maple Bacon Margarita Mint Orange Pecan Pomegranate Pumpkin Spice Rosemary Traditional White Peach
From proofsyrup.com
From proofsyrup.com
ROSEMARY SYRUP - TOPSHELFDISTILLERS.COM
DIRECTIONS. Using a saucepan, add water and bring heat up to medium-high. Heat up the water to a boil. Add the fresh rosemary. Add the sugar. Stir until the sugar has dissolved. Remove from heat. Let rosemary steep for …
From topshelfdistillers.com
From topshelfdistillers.com
ROSEMARY SIMPLE SYRUP | SUPER EASY! | FORK IN THE KITCHEN
Simple Syrup Recipe Steps. Combine water, sugar, and fresh rosemary sprigs in a saucepan (photos 1-2). Bring the saucepan to a simmer, stirring occasionally, until the sugar is dissolved. Let it simmer for about a minute, but it doesn’t need to be at a rolling boil.
From forkinthekitchen.com
From forkinthekitchen.com
ROSEMARY SIMPLE SYRUP WITH VANILLA | ADVENTURES IN COOKING
Instructions. In a small saucepan, bring the honey and water to a boil over medium heat. Reduce heat to a simmer and, if you're using the vanilla bean, scrape the contents into the pot, then drop the spent pod into the pot as well. Stir to combine, then allow to cook for 10 minutes. Add the rosemary sprigs and cook for 3 minutes more, then ...
From adventuresincooking.com
From adventuresincooking.com
ROSEMARY SIMPLE SYRUP - FOR COCKTAILS, MOCKTAILS AND DRINKS
Instructions. Bring the water to a boil. Add sugar, stir to dissolve. Add the rosemary spears, let the infusion boil for 60 seconds. Remove pan from heat and let steep for 30 minutes-1 hour depending how strong you would like it. Pour the cooled syrup through a mesh strainer into an airtight container, preferably glass.
From gastronomblog.com
From gastronomblog.com
ROSEMARY SIMPLE SYRUP - LIME THYME
1.Pour the water into a saucepan and bring it to a boil. 2. Add the sugar and stir to dissolve. 3. Add the rosemary sprigs and let the infusion boil for 60 seconds. Then remove the pan from the heat and let it steep for 30 minutes. 4. Strain the cooled syrup into an airtight container and refrigerate for up to 2 weeks.
From limethyme.com
From limethyme.com
ROSEMARY COCKTAIL SYRUP - PROOF SYRUP
Rosemary Proof Syrup is aromatic, woodsy, peppery, a perfect marriage of the evergreen herb’s unmistakable flavor and the clean, natural sweetness of organic cane sugar. We like how seamlessly it mixes into simple recipes of the highball/fizz/Collins variety. We love how it infuses our favorite spirit-forward cocktails with the right ...
From proofsyrup.com
From proofsyrup.com
ROSEMARY SIMPLE SYRUP (ROSEMARY SYRUP) RECIPE - BOXWOOD AVENUE
Stir to dissolve the sugar. Reduce heat to low and simmer ever so gently for about 10 minutes, stirring ocassionaly. Remove from the heat and let rest for 1 hour. After 1 hour, remove the rosemary sprigs. Decant into an air tight jar and store in …
From boxwoodavenue.com
From boxwoodavenue.com
9 ROSEMARY COCKTAIL RECIPES - NOURISH AND NESTLE
Rosemary Greyhound Cocktails (made in batch) Grapefruit juice, vodka, and homemade rosemary simple syrup (YUM) are mixed together and served over crushed ice. A sprig of fresh rosemary and a slice of fresh grapefruit make these cocktails look gorgeous, but they’re SO easy to make. Continue Reading.
From nourishandnestle.com
From nourishandnestle.com
ROSEMARY SYRUP RECIPE - THRILLIST
Recipes; Rosemary Syrup. By Thrillist. Published on 12/20/2016 at 11:39 AM. Fresh rosemary makes an excellent garnish to drinks and main courses, but this syrup lets you infuse the herbal flavor ...
From thrillist.com
From thrillist.com
ROSEMARY SIMPLE SYRUP - THE LITTLEST CRUMB
Add the rosemary, sugar and water to a saucepan over medium to high heat. Bring it to a gentle simmer, stirring occasionally. Continue to simmer for 10 minutes as the sugar dissolves. Remove the syrup from the heat and strain out the rosemary strands. Let the syrup cool to room temperature before using it in your drinks.
From thelittlestcrumb.com
From thelittlestcrumb.com
ROSEMARY, A HERB WITH SPECIAL TASTE AND ROSEMARY SYRUP
Instructions. Juice the limes and add the juice together with the sugar and water into a small saucepan. Bring to the boil. add the spices into the boiling mix (split the vanilla bean first) and cook for 30 minutes with the lid on first. After half an hour take of the lid and let it reduce until it becomes syrupy.
From insimoneskitchen.com
From insimoneskitchen.com
ROSEMARY SIMPLE SYRUP – SNACKS AND SIPS
Instructions. In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook until the sugar has dissolves, stirring the entire time. Remove from heat and add in the rosemary. Let steep for 20-30 minutes. Remove rosemary and transfer to a heat-proof container to cool to room temperature.
From snacksandsips.com
From snacksandsips.com
ROSEMARY SIMPLE SYRUP - THIS VIVACIOUS LIFE
Instructions. Add 1 cup of water and 1 cup of sugar to a pan and whisk well. Add 5 sprigs fresh rosemary. Bring to a boil whisking occasionally then remove from heat and let steep for 25 minutes. Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the herbs as you strain.
From thisvivaciouslife.com
From thisvivaciouslife.com
ROSEMARY SIMPLE SYRUP RECIPE - KITCHEN HABIT
Let the syrup boil for one minute, then reduce the heat to low and simmer the liquid for about 10 minutes, or until flavorful. Remove the saucepan from the heat and allow the syrup to cool fully. Once cool, strain out the rosemary and store the syrup in a sealed container in the refrigerator for up to two weeks.
From kitchenhabit.com
From kitchenhabit.com
ROSEMARY SIMPLE SYRUP | THE CROOKED CARROT
Don’t toss those rosemary sprigs. Make candied rosemary to add as a garnish to cocktails and winter desserts. Make sure to remove the rosemary sprigs from the simple syrup for storage. The rosemary will continue to steep in the simple syrup and you’ll end up with a very piney tasting simple syrup.
From thecrookedcarrot.com
From thecrookedcarrot.com
WHY CRAZY-EASY ROSEMARY SYRUP SHOULD BE IN YOUR COCKTAIL …
Here’s how to make around two cups: Boil a cup of water, and pour over 10-12 long stalks of rosemary.Make sure the herb is totally submerged. Let sit for 20 minutes, then stir in …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
