CHICKEN BURGER SAUCE
I wanted to add a bit more zing to my plain ol' chicken burger so i threw a few things together and boy does this taste great!
Provided by SoupCookie
Categories Sauces
Time 5m
Yield 3/4 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl and whisk until well combined.
- Spread on bottom of bun and top with chicken and etc.
Nutrition Facts : Calories 134.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 376.7, Carbohydrate 12.2, Fiber 0.6, Sugar 5.4, Protein 0.8
SPECIAL BURGER SAUCE
Steps:
- Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
CHICKEN BURGER WITH THREE MUSTARD SAUCE
These spicy chicken burgers are a delightful departure from the the more usual beef burgers and are about 50 percent lower in fat. You can also make then wirh grund turkey breast, but be sure it is ground without the skin.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- FOR THE MUSTARD SAUCE: Combine the onion and celery in a small saucepan and cook, covered, over low heat until the onion is translucent, adding a little water if necessary to prevent scorching. Add the white wine and mustards and mix well. Add the chicken stock and cook over medium heat for 2 minutes. Stir in the parsley and remove from heat. Pour the sauce into a bowl and set aside to cool.
- FOR THE BURGER: Combine the onion, thyme, and parsley in skillet and cook, covered over very low heat until the onion is translucent, adding a little water if necessary to prevent scorching. Remove from heat and spoon the onion mixture in a bowl., Add the ground chicken, pepper, Worcestershire sauce, and Tabasco sauce and mix well. Divide the chicken mixture into 4 patties.
- Prepare the grill and grill the patties about 4 minutes per side, or until done.
- TO SERVE: Place each chicken burger on a bun with a slice of tomato and a lettuce leaf. Serve 2 tablespoons of mustard sauce per serving on the side.
Nutrition Facts : Calories 301.3, Fat 5.8, SaturatedFat 1.4, Cholesterol 74.7, Sodium 445, Carbohydrate 30.3, Fiber 3.4, Sugar 7.5, Protein 30.7
BEST BURGER SAUCE
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Provided by devilcook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 20
Number Of Ingredients 8
Steps:
- Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g
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