Keto Friendly Chicken Parmesan Food

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KETO CHICKEN PARMESAN



Keto Chicken Parmesan image

A delicious keto-friendly chicken Parmesan. Enjoy a classic Italian dish, and keep your macros in check!

Provided by Texastoast_

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 28m

Yield 2

Number Of Ingredients 13

1 (8 ounce) skinless, boneless chicken breast
1 egg
1 tablespoon heavy whipping cream
1 ½ ounces pork rinds, crushed
1 ounce grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
½ cup jarred tomato sauce (such as Rao's®)
¼ cup shredded mozzarella cheese
1 tablespoon ghee (clarified butter)

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Slice chicken breast through the middle horizontally from one side to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Pound chicken flat until about 1/2-inch thick.
  • Beat egg and cream together in a bowl.
  • Combine crushed pork rinds, Parmesan cheese, salt, garlic powder, red pepper flakes, ground black pepper, and Italian seasoning in bowl; transfer breading to a plate.
  • Dip chicken into egg mixture; coat completely. Press chicken into breading; thickly coat both sides.
  • Heat a skillet over medium-high heat; add ghee. Place chicken in the pan; cook until no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful to keep breading in place.
  • Transfer chicken to a baking sheet. Cover with tomato sauce; top with mozzarella cheese.
  • Broil until cheese is bubbling and barely browned, about 2 minutes.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 5.8 g, Cholesterol 216.8 mg, Fat 25.3 g, Fiber 1.4 g, Protein 46.5 g, SaturatedFat 12.1 g, Sodium 1604.7 mg, Sugar 3 g

KETO-FRIENDLY CHICKEN PARMESAN



Keto-Friendly Chicken Parmesan image

This is a simple, frugal way to make a great meal that looks like you spent a lot of time on it!! I serve this with a side of pasta but feel free to omit that. Check it out! I always end up adding more sauce, but not everyone is a sauce freak like my family is!

Provided by whatsachef

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts
1 (24 ounce) jar spaghetti sauce, any flavor (I love marinara or plain old traditional!)
1 1/2 cups shredded mozzarella cheese (or use fresh if you prefer)
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 teaspoon onion powder
2 tablespoons olive oil, . (or whatever you have on hand(canola always works well)

Steps:

  • Brush thawed chicken breasts with olive oil. *Note: use tenderloins or half the chicken breast if they are too large.
  • Combine all seasonings, and sprinkle chicken breasts on both sides.
  • Brown chicken breasts over the stove, turning once. Cook approximately 10 minutes on med-hi heat on each side. For thinner breasts, reduce time by 5 minutes.
  • Add spaghetti sauce to the pan, covering the chicken.
  • Let sauce simmer on med-low heat for 15-20 minutes or until chicken is thoroughly cooked, if not already.
  • Top chicken pieces with mozzarella cheese and cover. Cook for 5-8 minutes more until cheese is melted.
  • Serve with pasta or caesar salad!

Nutrition Facts : Calories 405, Fat 21.7, SaturatedFat 7.8, Cholesterol 110.5, Sodium 779.1, Carbohydrate 14.6, Fiber 2.6, Sugar 8.6, Protein 36.2

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