PUMPKIN BARS WITH BROWNED BUTTER FROSTING
It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first 6 ingredients until well blended. In another bowl, whisk flour, baking powder, pie spice, baking soda and salt; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over bars; let stand until set.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE-SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
Tempting flavors of pumpkin pie and warm, buttery frosting--what could be better on an autumn afternoon?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour (or spray with baking spray with flour).
- In large bowl, beat bar ingredients with electric mixer on low speed, scraping bowl occasionally, until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 2-quart saucepan, heat butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk until smooth and spreadable. Immediately spread frosting over cooled bars. Refrigerate about 15 minutes or until set. For bars, cut into 8 rows by 6 rows. If desired, garnish each bar with orange peel strip.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 12 g, TransFat 0 g
PENZEY'S PUMPKIN BARS WITH BROWN BUTTER ICING
recipe from the most recent Penzey's catalog. Haven't made yet, but will soon. Both my boys love pumpkin desserts and this sounds great.
Provided by Junkintrunk
Categories Bar Cookie
Time 40m
Yield 18-24 serving(s)
Number Of Ingredients 15
Steps:
- For bars:.
- Preheat oven to 350°F.
- Cream butter.
- Add brown sugar, eggs, pumpkin, and vanilla; mix well.
- In separate bowl, sift all of dry ingredients together.
- Gradually add to the wet mixture and mix well.
- Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
- Let cool then top with brown butter icing.
- Icing directions:.
- In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
- Remove from heat and add powdered sugar, vanilla, and milk.
- Whisk until smooth and well blended.
Nutrition Facts : Calories 254.1, Fat 10.9, SaturatedFat 6.7, Cholesterol 48, Sodium 169.7, Carbohydrate 38.3, Fiber 0.5, Sugar 31.8, Protein 1.7
PUMPKIN WALNUT COOKIES WITH BROWN BUTTER FROSTING
Make and share this Pumpkin Walnut Cookies With Brown Butter Frosting recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h28m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°; to make the cookies-in a bowl combine the flour, baking powder, salt, allspice, cinnamon, and ginger; set aside.
- In another bowl, cream the butter and sugar until evenly combined.
- Add in the eggs, pumpkin, and vanilla; beat well.
- Add the dry ingredients and mix thoroughly; stir in the walnuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
- *The batter will seem extremely soft compared with most cookie doughs, but it will firm up during baking.
- Bake for 12 minutes; cool the cookies on the sheets for 10-12 minutes, then removed to a wire rack to cool completely.
- To make the frosting: add sugar, milk, and vanilla to a bowl; set aside.
- In a small saucepan over medium-high heat, cook the butter until lightly browned, about 3-5 minutes, stirring frequently.
- Remove from the heat, add to the other ingredients and beat until smooth and creamy; cover until ready to use.
- When the cookies are completely cool, spread a generous amount of frosting on each cookie, and top with a walnut half.
- Let icing set before stacking the cookies or they will stick together.
Nutrition Facts : Calories 106.4, Fat 3.6, SaturatedFat 1.3, Cholesterol 13.4, Sodium 90, Carbohydrate 17.6, Fiber 0.5, Sugar 11.8, Protein 1.4
ORANGE SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
adapted from a Pillsbury cookbook...We liked this for the pumpkin flavor and the frosting..tastes really decadent...
Provided by grandma2969
Categories Dessert
Time 38m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350*.
- Grease and flour 15x10x1" pan.(jelly roll pan).
- In large bowl, combine all bar ingredients and beat at low speed until moistened. Beat 2 minutes at medium speed.
- Spread in greased and floured pan.
- Bake at 350* for 23-27 minutes or until toothpick inserted in center comes out clean.
- Cool 1 hour or until completely cooled. For frosting -- heat butter in medium saucepan over medium heat until light golden brown, stirring constantly.
- Remove from heat and stir in powderedsguar, vanilla and enough milk for desired spreading consistency; blend until smooth. Immediately spread frosting over cooled bars.
- Refrigerate 15 minutes or until set. Cut into bars. If desired, garnish with orange peel strips -- .
Nutrition Facts : Calories 101.2, Fat 3.9, SaturatedFat 1.2, Cholesterol 12.3, Sodium 66, Carbohydrate 16.2, Fiber 0.2, Sugar 11.5, Protein 0.9
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