DOUBLE SAUSAGE PIZZA
This recipe has been in the family since I was a kid. It was a Sunday night ritual then, and remains one today in my home. A dressed-up hot roll mix gives us enough dough for two flavorful crusts, so there is plenty of sausage-pepperoni pizza to serve company.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets with the garlic powder, oregano and Italian seasoning. Stir in water and oil until dough pulls away from sides of bowl. , Turn dough onto a lightly floured surface. Shape into a ball. Knead for 5 minutes or until smooth. Cover and let stand for 5 minutes., Divide dough in half. With greased hands, press dough onto two greased 12-in. pizza pans. Prick dough thoroughly with a fork. Spread crusts with pizza sauce. Top with Parmesan cheese, sausage, mushrooms, pepperoni and mozzarella cheese. Bake at 425° for 18-20 minutes or until cheese is melted.
Nutrition Facts : Calories 564 calories, Fat 34g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 1269mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
DOUBLE CRUST STUFFED PIZZA
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!
Provided by pnutmommy
Categories Bread Pizza Dough and Crust Recipes
Time 2h45m
Yield 8
Number Of Ingredients 17
Steps:
- Combine the white sugar and the warm water in a large bowl or in the work bowl of a stand mixer. Sprinkle the yeast over the warm sugar water, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir 1 tablespoon olive oil into the yeast mixture.
- Stir 1/2 teaspoon salt into the flour. Mix half of the flour mixture into the yeast water, and stir until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes (or mix with dough hook in stand mixer).
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a light cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Combine the crushed tomatoes, brown sugar, garlic powder, 1 teaspoon olive oil, and salt in small saucepan. Cover pan, and cook over low heat until tomatoes start to break down, about 30 minutes.
- Preheat an oven to 450 degrees F (230 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Cut the dough into 2 equal pieces. Roll one piece into a 12 inch thin circle. Roll the other half into a thicker, 9 inch circle.
- Place the 12 inch dough round into an ungreased 9 inch springform pan. Sprinkle dough with 1 cup of cheese. Shape sausage into a 9 inch patty and place in pan on top of the cheese. Layer pepperoni, mushrooms, green pepper, red pepper, and remaining cheese on top of sausage patty. Top with the 9 inch dough round and pinch edges to seal. Cut several 1/2 inch vent holes in the top crust. Spread sauce evenly on the top crust, leaving a 1/2 inch border at the edges.
- Bake pizza in the preheated oven until the crust is set, the cheese is melted, and the sausage is cooked through, 40 to 45 minutes. Let hot pizza rest for 15 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 32.5 g, Cholesterol 53.1 mg, Fat 21.1 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 8.6 g, Sodium 1063.2 mg, Sugar 4.1 g
BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!
Provided by imnicoledavis
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g
BACON DOUBLE-CHEESEBURGER PIZZA
When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.
Provided by Food Network
Categories main-dish
Time 2h30m
Yield Serves 12
Number Of Ingredients 19
Steps:
- Position rack in bottom third of oven and preheat oven to 500 degrees F.
- In a food processor, finely chop mushrooms, yellow onion and garlic.
- Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
- Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
- Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
- Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
- While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.
DOUBLE SAUSAGE & BEAN CASSEROLE WITH CHEESE-ON-TOAST CRUMBS
Combine several favourites in this sausage one-pot. This hearty casserole has a wonderful smokiness from the chorizo and reheats well for busy nights or leftover lunches
Provided by Good Food team
Categories Dinner
Time 1h20m
Number Of Ingredients 13
Steps:
- Heat the oven to 220C/200C fan/gas 7. Heat 1 tbsp olive oil in a shallow flameproof casserole over a medium heat and fry the pork sausages for 10 mins until browned on all sides. Transfer to a plate. Drizzle another 1 tbsp oil into the casserole, scatter in the chorizo and cook for 3-4 mins until beginning to crisp and release its oil. Add the onion and bay, and cook for 5 mins more until the onion is soft.
- Stir in the tomato purée and scatter over the sugar. Turn up the heat to medium-high and cook for another 2 mins until sticky and jammy, then splash in the vinegar. Simmer for 1 min more, then tip in the tomatoes and beans. Stir, then bring to a simmer. Nestle the sausages in the sauce and pour over any of the resting juices. Bake uncovered for 30 mins.
- Meanwhile, make the crumbs. Tip the bread and parmesan into a food processor and pulse with half the thyme to a chunky texture. Scatter the crumbs over a baking sheet and drizzle with the remaining oil. Bake alongside the casserole for 10 mins, stirring the crumbs once or twice until crisp and golden. Scatter the crumbs over the casserole with the rest of the thyme just before serving, or serve on the side for everyone to help themselves.
Nutrition Facts : Calories 448 calories, Fat 26 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 21 grams protein, Sodium 1.8 milligram of sodium
HOMEMADE DEEP DISH SAUSAGE PIZZA
This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)
Provided by Melanie Murray
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll and stretch dough into a 9 inch circle.
- Cover with plastic wrap; let rest for 10 minutes.
- Roll and stretch the dough into a 12 in circle.
- Sprinkle corn meal into a greased 9 inch springform pan.
- Place dough in pan and press 1 inch up the sides of pan.
- Spread pizza sauce over crust.
- Top with sausage, 1 cup cheese, oregano and green pepper.
- Sprinkle with remaining cheese.
- Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
- Remove to a wire rack; let stand for 5 minutes before removing sides of pan.
Nutrition Facts : Calories 258.1, Fat 19, SaturatedFat 8.3, Cholesterol 53.1, Sodium 588.4, Carbohydrate 8, Fiber 1.6, Sugar 1.6, Protein 13.3
DOUBLE-CHEESE BEEF PASTA
Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.-Marilyn Pearson, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, tomatoes, mushrooms, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Drain pasta; place half in a greased 3-qt. baking dish. Top with half of the beef mixture. Layer with sour cream and provolone cheese. Top with remaining pasta and beef mixture. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 649 calories, Fat 35g fat (18g saturated fat), Cholesterol 140mg cholesterol, Sodium 1027mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 40g protein.
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- Spread pastry flour over kitchen countertop. Place fresh dough onto flour and begin to shape dough into a circle using hands. Finish shaping and flattening with a roller then place on pizza stone or crisper.
- Spread tomato sauce evenly over the pizza dough. Sprinkle oregano, red pepper flakes, Parmesan cheese, and Pico De Gallo over the sauce.
- Slice your beef sausage into cubes and cook on high heat for 3 to 5 minutes until browned. Remove from heat.
- Place 3/4 of the cooked sausage over the top of the pizza evenly then top off with both shredded cheeses. Layer pizza with the remaining sausage and the jalapeños.slices.
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