Crabby Broccoli Casserole Food

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AWESOME BROCCOLI CASSEROLE



Awesome Broccoli Casserole image

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Provided by COBRA

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 8

2 (10 ounce) packages chopped frozen broccoli, thawed
1 (15.25 ounce) can whole kernel corn, drained
1 large onion, diced
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of broccoli soup
2 cups shredded Cheddar cheese, divided
1 (6 ounce) package herb-seasoned dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
  • Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g

AUNT MILLIE'S BROCCOLI CASSEROLE



Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  • In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.

Provided by Menda

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen broccoli, thawed
2 tablespoons butter
¼ teaspoon salt
2 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  • Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  • Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g

CRAB BROCCOLI CASSEROLE



Crab Broccoli Casserole image

I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.

Provided by DebS 2

Categories     Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

8 eggs
2 cups half-and-half cream
2 (6 ounce) cans crabmeat, drained
1 cup frozen chopped broccoli
1 cup plain breadcrumbs
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill
1 tablespoon butter
1/2 cup onion, chopped
1/2 green pepper, chopped
1 cup mushroom, sliced

Steps:

  • Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
  • Saute onion, pepper, and mushrooms in butter until tender.
  • Combine with egg mixture.
  • Place in greased 9x13" pan.
  • Bake uncovered at 375 F for 1 hour.
  • Stand 10 minutes before serving.

CRABBY BROCCOLI CASSEROLE



Crabby Broccoli Casserole image

A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking to potlucks (different from the "ordinary" stuff you often see!). I make this whenever my mom comes to visit--to her it is such a special treat!

Provided by Debber

Categories     Crab

Time 55m

Yield 1 13x9 pan, 8-10 serving(s)

Number Of Ingredients 8

2 (10 ounce) cans cream of celery soup or 2 (10 ounce) cans cream of mushroom soup
1 1/2 cups milk (swished in the soup can)
salt & pepper
1 teaspoon curry powder (or more)
3 bunches broccoli (see note)
1 lb imitation crabmeat, thawed
3 -4 cups dried breadcrumbs (see note)
1 lb cheddar cheese, grated

Steps:

  • Preheat oven to 350; butter a 13x9 cake pan; set aside.
  • In a small bowl, blend soup and milk; add seasonings; set aside.
  • Peel the broccoli stems, cut into 3-4 inch spears; spread broccoli in prepared baking pan, stems and all.
  • Cut crab pieces into bite-size chunks; spread HALF over the broccoli; sprinkle with HALF of the bread crumbs; pour HALF of the soup-milk over this; sprinkle HALF the cheese over the milk; repeat with remaining crab, crumbs, soup-milk and cheese.
  • Bake for 45 minutes.
  • SUBSTITUTE two or three 10 oz. pkgs of frozen (thawed) broccoli for the fresh.
  • *** NOTE *** Cut 4-5 slices of bread into cubes, toast in the oven while it is preheating, coarsely crush them.
  • VARIATION: Try SWISS or Monterey Jack cheese instead of Cheddar---yummy!
  • OPTION #2: Substitute SHRIMP for the crab, to get a whole 'nother thing! Delish!

Nutrition Facts : Calories 605, Fat 27.4, SaturatedFat 14.5, Cholesterol 85.1, Sodium 1760.4, Carbohydrate 58.1, Fiber 8.3, Sugar 7.7, Protein 35.2

BOBBY'S BROCCOLI CASSEROLE



Bobby's Broccoli Casserole image

Make and share this Bobby's Broccoli Casserole recipe from Food.com.

Provided by Chef Bobby Hill

Categories     Vegetable

Time 40m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

2 (16 ounce) packages frozen broccoli, pieces (about 4-6 cups)
3/4 cup chopped onion
1 (6 1/2 ounce) can sliced mushrooms, drained (can add a few more if you want!!)
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
3 tablespoons butter
2 1/2 ounces slivered almonds
1/2 teaspoon garlic
1/2 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F.
  • Cook broccoli according to directions.
  • Saute the almonds in 1 tablespoon butter. Set aside.
  • In a large skillet saute onions and mushrooms in remaining butter.
  • Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
  • Lay broccoli in baking dish and cover with sauce mixture.
  • Top with remaining almonds.
  • Bake 20 minutes.

CRAB & BROCCOLI CASSEROLE BAKE



Crab & Broccoli Casserole Bake image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 11

16 ounces imitation crabmeat
16 ounces broccoli
1 cups cheddar cheese
0.25 cups butter
0.25 cups onion
2 tablespoons flour
0.5 teaspoons curry powder
0.5 teaspoons salt
1 cups milk
1 tablespoons lemon juice
1 cups bread crumbs

Steps:

  • Chop crabmeat into bite size pieces and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt. oval casserole. Sprinkle grated cheese over top of arranged broccoli.
  • Melt 1/4 cup of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk and cook until thickened. Stir in lemon juice. Add crabmeat. Pour over broccoli and cheese in casserole.
  • Melt additional 2 Tbsp. of butter and mix with bread crumbs and sprinkle over top.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRAB BROCCOLI BAKE



Crab Broccoli Bake image

Here's a quick, easy and healthy casserole for dinner. Add some brown rice, or whole grain bread - and a salad for a great meal!

Provided by erinBOberrin

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups broccoli florets (steamed until just beginning to get soft, don't overcook)
1 (6 1/2 ounce) can crab, drained
1/4 cup finely chopped red onion
1/2 cup low-fat mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon italian seasoning
1/2 cup reduced-fat mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Spray 8x8-inch baking dish with cooking spray.
  • Place broccoli in bottom of dish; add flaked crab and onion.
  • Combine mayonnaise, mustard and italian seasoning; spread over top of crab mixture.
  • Sprinkle with cheese.
  • Bake for 20 minutes, or until heated through.

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