Mixed Spice Food

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MIXED SPICE BLEND



Mixed Spice Blend image

This is what I came up with for my traditional Irish recipes which called for "mixed spice" after posting a question in the 'Zaar forums. It works for me, and my baked goods come out tasty.

Provided by Felix4067

Categories     European

Time 5m

Yield 4 tablespoons

Number Of Ingredients 5

1 tablespoon cinnamon
1 tablespoon nutmeg
1 tablespoon allspice
2 teaspoons mace
1 teaspoon ground cloves

Steps:

  • Mix all ingredients together.
  • Store in airtight glass jar.

Nutrition Facts : Calories 23.4, Fat 1.2, SaturatedFat 0.6, Sodium 3.9, Carbohydrate 4.1, Fiber 2, Sugar 0.6, Protein 0.3

BRITISH MIXED SPICE



British Mixed Spice image

This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!

Provided by Kimberly Killebrew

Categories     Seasoning Blend     Spice Mix

Time 5m

Number Of Ingredients 7

1 tablespoon quality ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoons ground coriander
3/4 teaspoon ground mace

Steps:

  • Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.

MIXED SPICE



Mixed Spice image

I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US.

Provided by Scarlett516

Categories     High Fiber

Time 5m

Yield 1 container

Number Of Ingredients 7

2 tablespoons ground cinnamon
1 tablespoon ground pimentos (ground red pepper)
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon coriander
1/2 teaspoon clove

Steps:

  • Mix together well and store in an airtight container for up to 1 year.

MIXED SPICE CHICKEN AND RICE



Mixed Spice Chicken and Rice image

We bought a packet of "Mixed Spice" at a Mideastern grocery store a few weeks ago, and then realized we didn't know what to do with it, so we made this tonight. "Mixed Spice" is similar to Allspice in flavor, so I think it would be safe to substitute Allspice for the Mixed Spice. My beloved shrugged when I asked him if he'd like me to make it again, which I take as a "no", but I would make it again for myself. I'll probably keep tweaking the recipe too. This dish has a mild Mideastern, savory flavor. It's a little bland looking - very tan - and I think adding some cooked, mixed sweetish vegetables (peas, corn, carrots, etc.) would add some pizazz to it's look.

Provided by MilliMoMo

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
4 garlic cloves, minced
3/4 cup yellow onion, chopped
1 lb chicken, boneless, skinless, cut in bite size pieces (I used 7 tenderloins)
2 cups jasmine rice, uncooked
3 cups water
1 tablespoon instant chicken bouillon granules (or 3 cups chicken broth or stock in place of the boullion and water)
1 tablespoon mixed spice

Steps:

  • Melt the butter in a pan in which you can later cook the rice (I used a dutch oven).
  • Sautee the onion and garlic in the butter, and add the chicken after they appear to be done. Cook it thoroughly.
  • Remove the chicken, onion and garlic from the pan and set aside.
  • Add the water and boullion (or broth) to the pan along with the mixed spice.
  • Bring to a boil and add the jasmine rice.
  • Cover the pan with a tight fitting lid and turn down to simmer for 15 minute (these are the directions for my rice - cook your rice as directed using the broth/boullion instead of water).
  • After the rice is done, remove from the heat, quickly add the chicken, onion and garlic, stir well, and put the lid back on for 5 minutes.

Nutrition Facts : Calories 660.6, Fat 23.6, SaturatedFat 8.7, Cholesterol 100.8, Sodium 1007.6, Carbohydrate 80.2, Fiber 3.2, Sugar 1.3, Protein 28.5

MIXED SPICE - TRADITIONAL OLD FASHIONED ENGLISH PUDDING SPICE



Mixed Spice - Traditional Old Fashioned English Pudding Spice image

The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift - tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.

Provided by French Tart

Categories     Berries

Time 5m

Yield 1 Small Jar

Number Of Ingredients 7

2 teaspoons allspice
2 inches piece cinnamon sticks
2 teaspoons cloves
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground cardamom (optional)
1 teaspoon ground coriander (optional)

Steps:

  • Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
  • Add the finely ground cardamom and corainder seeds, if using, and mix well again.
  • Use at once or store in an airtight jar in a cool dry place, and away from light.
  • Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.

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