Kelloggs Rice Krispies Crab And Shrimp Appetizer Balls Food

KELLOGG'SANDREG; RICE KRISPIESANDREG; CRAB FRITTERS WITH SPICY AIOLI

Steps:

• For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
• For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.

KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS

Steps:

• In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
• In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
• Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
• To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.

KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS

Steps:

• In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
• In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
• Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
• To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.

KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS

Steps:

• In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
• In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
• Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
• To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.

KELLOGG'S® RICE KRISPIES TREATS® FUN BALLS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
• Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.
• Microwave Directions.
• In a large microwave safe bowl, heat margarine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.