Cheddar Turkey Casserole Oamc Food

CHEDDAR TURKEY CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

TURKEY-CHEDDAR PANINI

Steps:

• Heat panini grill.
• Spread 1 bread slice with MIRACLE WHIP. Fill bread slices with remaining ingredients except butter.
• Spread outside of sandwich with butter.
• Grill 4 min. or until sandwich is golden brown and cheese is melted.

CHEDDAR TURKEY BAKE

Steps:

• In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork. , Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

CHEDDAR TURKEY CASSEROLE OAMC

Steps:

• In a saucepan, bring the broth, water and onion to a boil.
• Reduce heat and add rice.
• Cover and simmer for 15 minutes.
• Remove from heat and fluff with a fork.
• Divide rice between two greased 9-in. square baking pans.
• Sprinkle each with corn and turkey.
• In a bowl, combine the soup, milk and salt until smooth and pour over turkey.
• Toss the cracker crumbs and butter and sprinkle over the top.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown.
• To use frozen casserole: Thaw in the refrigerator for 24 hours.
• Bake, uncovered, at 350° for 45-50 minutes or until heated through.

CHEDDAR TURKEY BAKE OAMC

Steps:

• In a large saucepan, bring the broth, water and onion to a boil. Reduce heat.
• Add rice, cover and simmer for 15 minutes. Remove from the heat and fluff with a fork.
• Divide the rice between 2 greased 9 inch square baking pans. Sprinkle each with peas and turkey.
• In a bowl combine the soup, milk and salt until smooth. Pour over the turkey.
• Combine the cracker crumbs with the butter and sprinkle over the top. Cover and freeze.
• From frozen: thaw the casserole overnight in the refrigerator. Bake uncovered at 350 degrees for 45-50 minutes or until heated through.

TURKEY CHEDDAR CASSEROLE

Steps:

• Cook the noodles and the broccoli according to their package's directions.
• Drain each one.
• Cut the broccoli into flowerets and chop the stalks;set aside.
• Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
• Cook 1 minute,stirring constantly.
• Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
• Add salt,pepper and mustard;stir well.
• Remove from heat and stir in cheese until melted.
• Place 1/2 of the noodles in a greased 11x7 inch baking dish.
• Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
• Pour cheese sauce over all evenly.
• Arrange the flowerets on top,gently pushing them into sauce.
• Cover and bake at 350* for 30 minutes or until hot and bubbly.

BEANS AND FRANKS BAKE OAMC

Steps:

• Prepare corn bread batter according to package directions and set aside.
• In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
• Transfer to two greased 8-in. square baking dishes.
• Sprinkle with cheese and top with corn bread batter.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• To use frozen casserole: Remove from the freezer 30 minutes before baking.
• Cover and bake at 350° for 40 minutes.
• Uncover and bake 15-20 minutes longer or until heated through.

HOT TURKEY AND CHEDDAR CHEESE SANDWICHES

Steps:

• Place one piece of cheddar cheese on bottome piece of bread.
• Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
• Place second piece of cheese on top of meat.
• Place second piece of bread on top.
• Butter the top side and place that side down on George Foreman.
• Butter what is now the top side and close the grill.
• Grill until cheese is melted and bread is toasted.

CROCK POT POTATO, BROCCOLI AND CHEESE BAKE OAMC

Steps:

• Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
• I like to add a handful of cheese right before serving.
• Can be frozen after cooking.