Creamy Apple Cranberry Coleslaw Recipe 455 Food

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THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY APPLE CRANBERRY COLESLAW RECIPE - (4.5/5)



Creamy Apple Cranberry Coleslaw Recipe - (4.5/5) image

Provided by PBogho57

Number Of Ingredients 7

1 cup Miracle Whip Dressing
1/4 cup milk
2 tablespoons white vinegar
1 1/2 tablespoon sugar
1 package coleslaw blend, 16 ounces (cabbage slaw mix)
1 medium crisp apple such as Granny Smith, Braeburn or Fuji, chopped
1/2 cup dried cranberries

Steps:

  • Whisk salad dressing, milk, vinegar and sugar together in a small bowl until well blended. In a large bowl, add coleslaw blend, chopped apple and cranberries. Pour prepared dressing over top and mix together until well combined. Refrigerate until serving, approximately one hour.

CRANBERRY APPLE COLESLAW



Cranberry Apple Coleslaw image

I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.

Provided by Midwest Foodie

Categories     Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

2 apples, thinly sliced
2 cups bagged coleslaw mix
2 stalks of peeled and chopped celery
1/2 medium onion, thinly sliced
1/4 cup dried cranberries
1/4 cup walnuts, toasted
4 tablespoons lemon juice, separated, about 1/2 a lemon
1/2 cup sour cream
1/4 cup mayonnaise or 1/4 cup Miracle Whip
2 -3 tablespoons sugar
1/2 teaspoon salt
1 pinch pepper

Steps:

  • Thinly slice the apples into a small bowl.
  • Stir in two tablespoons of lemon juice onto the apple.
  • In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
  • Stir in the apples.
  • In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
  • Poor the wet ingredients onto the coleslaw mix and combine.
  • Serve chilled.

CRANBERRY APPLE COLESLAW



Cranberry Apple Coleslaw image

For a crunchy, sweet, and tangy twist on traditional coleslaw, make this delicious Cranberry Apple Coleslaw. Toss the easy homemade dressing with coleslaw mix, dried cranberries, crisp apples, walnuts, and green onions together and serve with a holiday meal, weeknight dinner, or a picnic or potluck. It's a wonderful side dish for any time!

Provided by Jill

Categories     Side Dish

Number Of Ingredients 11

Dressing:
¾ cup mayonnaise
¾ cup plain yogurt
1/3 cup honey
½ teaspoon dried ground ginger
Coleslaw:
14- ounce bag coleslaw mix
1 large apple (cored and chopped)
½ cup dried cranberries
½ cup walnuts (chopped)
4 green onions (chopped)

Steps:

  • In a small bowl, combine the dressing ingredients. Cover with plastic wrap and refrigerate while making the coleslaw.
  • In a large mixing bowl, combine the ingredients for the coleslaw. Add the dressing and toss well to combine.

CRANBERRY COLESLAW



Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

  • In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY CRANBERRY COLESLAW W/RASPBERRY VINAIGRETTE



Creamy Cranberry Coleslaw w/Raspberry Vinaigrette image

This is a great twist on coleslaw. Something a little different for your next picnic or BBQ. The dressing is a perfect balance of sweet and tangy. We loved the noticeable flavor from the raspberry vinaigrette and the different texture the broccoli slaw gave this dish. Sandy says she will sometimes add apples so after we tested...

Provided by Sandy Mika

Categories     Other Salads

Time 5m

Number Of Ingredients 9

1 pkg coleslaw; 14 oz.
1 pkg broccoli slaw; 12 oz.
1 pkg Craisins; 6 oz.
1 c mayonnaise
1/2 c Kraft raspberry vinaigrette
3 Tbsp vinegar
2 Tbsp sugar
salt and pepper; to taste
sometimes I add some apple to this

Steps:

  • 1. Add ingredients to a large bowl.
  • 2. Mix well.

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