CHEESY RAMEN NOODLES
This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!
Provided by Emily
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 7.9 g, Cholesterol 26.7 mg, Fat 11.3 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 6.2 g, Sodium 733.1 mg, Sugar 0.1 g
CHEESY KIMCHI NOODLES
Instant ramen ranks highly among comfort foods because it can be quickly prepared and those little seasoning packets provide lots of flavor with minimal effort. No packets are used in this recipe, but the addition of gooey, melted Cheddar and funky fermented kimchi makes the dish even more satisfying. Sautéed scallions and garlic balance out the spicy Sriracha, soy and sesame sauce, while the runny yolk from a crispy fried egg adds richness and mellows the spice. The cheese becomes sticky as it cools, so these noodles are best served immediately while still warm and glossy.
Provided by Lara Lee
Categories dinner, easy, lunch, quick, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Bring a medium saucepan of water to a boil over high. Add the noodles and cook according to the package instructions until tender but still springy, about 2 to 3 minutes. Transfer to a colander and rinse in cold water until cool, then toss with a splash of canola oil to prevent the noodles from sticking together. Set cooked noodles aside.
- Meanwhile, prepare the sauce: In a small bowl, whisk the Sriracha, soy sauce, sesame oil and Shaoxing wine; set aside.
- Set a medium nonstick skillet over high heat. Add ½ tablespoon canola oil and, once shimmering, crack in the eggs. Reduce the heat to medium and cook until the whites are done and the edges are browned, 2 to 3 minutes. Transfer to a plate.
- In the same skillet, heat the remaining 1 tablespoon canola oil over medium-high. Add the scallions, kimchi, garlic and sesame seeds, and cook for 1 minute until just softened, stirring frequently. Add the noodles and sauce, and toss to combine for 1 minute. Stir in the grated cheese until it melts. Turn off the heat.
- Transfer the noodles to serving plates, top with the fried eggs and garnish with extra sesame seeds and scallions. Serve immediately.
CHEESY BEEF RAMEN
Ramen noodles are all the rage these days! Watch this cooking video to see how to make ramen awesome. Beginners welcome!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
- Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
- Ladle soup into 2 serving bowls; top with Singles, eggs and onions.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
HAM & CHEESE RAMEN NOODLES ^_^ CHEAP BUDGET MEAL
I make this almost everyday for an after college snack. It's soooo tasty. I cook the noodles a little different than most people so these noodles do have a strong flavor. Of course most any package of Ramen Noodles will work, but I prefer the texture of "Maruchan" Ramen Noodles.
Provided by RavenousRavenDesign
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 cup water in a pan.
- Put noodles in water.
- Set noodles and water to boiling.
- Once noodles have broken up rip the ham in little bite size pieces and place over the noodles.
- Just before too much water evaporates remove from stove. I like just about a tablespoon of water leftover.
- Add seasoning packet and stir around well.
- Top with cheese, let melt and enjoy!
- Important! Make sure you keep a close eye on this recipe as it cooks very fast.
CHEESY SPINACH RAMEN FRITTATA
Eggs, noodles, and cheese baked together with spinach for a hearty breakfast, lunch, or dinner.
Provided by Kempstr
Categories Frittata
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a 10-inch ovenproof skillet (with lid) over medium heat. Cook green onions, stirring occasionally, until softened, about 2 minutes. Add 1 package spinach and 2 tablespoons water and cook, covered, until wilted, about 1 minute. Stir spinach with tongs, then add remaining package spinach and remaining tablespoon water. Cook, covered, stirring once or twice, until tender, about 2 minutes. Remove skillet from heat.
- Meanwhile, bring a saucepan of salted water to a boil. Break each ramen noodle block into 4 pieces and cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles in a colander and rinse under cold water. Toss noodles with spinach mixture in skillet and spread mixture evenly over bottom of pan.
- Blend eggs, spreadable cheese, and salt in a blender until smooth. Pour egg mixture evenly over spinach mixture. Stir spinach mixture gently with a fork to allow egg mixture to flow underneath. Sprinkle top with Parmesan cheese.
- Transfer skillet to oven and bake until puffed slightly and a toothpick inserted in center comes out clean, about 35 minutes. Cut into 4 wedges and serve from skillet.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 14.7 g, Cholesterol 355.3 mg, Fat 26.9 g, Fiber 3.2 g, Protein 21.7 g, SaturatedFat 4.9 g, Sodium 777.8 mg, Sugar 2.3 g
CHEESY NOODLES
Make and share this Cheesy Noodles recipe from Food.com.
Provided by hectorthebat
Categories Cheese
Time 17m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the noodles in a large saucepan of boiling, salted water with 1tsp cooking oil, until just soft (about 7-10 minutes).
- Grate the cheese, or chop it finely into very small cubes.
- Drain the noodles, return to the hot, dry pan and shake for a moment in the pan over the heat, to dry them and keep them hot. Remove from the heat and stir in the cheese and the butter. Season with the salt and pepper and pile onto a hot dish. Serve at once.
Nutrition Facts : Calories 577, Fat 43.1, SaturatedFat 24.3, Cholesterol 129.2, Sodium 759.1, Carbohydrate 31.8, Fiber 1.2, Sugar 0.7, Protein 16.8
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