Gooey Good Chicken Breasts Recipe 455 Food

MOM'S GOOEY CHICKEN

Steps:

• Salt and pepper chicken.
• Melt butter in a baking dish.
• Add garlic and paprika.
• Turn chicken in mixture to coat evenly, cover dish loosely with foil and bake@ 375 degrees for 30 minutes.
• Mix sour cream and mayonnaise and spoon over chicken, then cover and bake approximately 20 minutes more.
• Sprinkle grated cheese and mushrooms over top of chicken and broil until cheese is melted.

THE BEST GRILLED CHICKEN BREASTS

Steps:

• Working with one chicken breast at a time, place the chicken between 2 pieces of plastic wrap or parchment paper. Gently pound with a meat mallet to 1/2 inch thick then transfer to a large bowl.
• Combine the yogurt, lemon zest, lemon juice, scallion whites, garlic, olive oil, 2 teaspoons salt and a few grinds of black pepper to a food processor and process until smooth. Pour the marinade over the chicken. Turn the chicken a few times to coat then submerge in the marinade. Cover the bowl with a clean dish towel and refrigerate for at least 30 minutes but no more than 3 hours.
• Meanwhile, heat a grill to medium.
• Remove the chicken from the marinade to a large platter, letting any excess marinade drip back into the bowl. Season the chicken with 1/2 teaspoon salt and a few grinds of black pepper. Grill, covered, flipping once halfway through, until a digital thermometer registers 165 degrees F, 4 to 5 minutes per side. Let rest 5 minutes before serving.
• Thinly slice the scallion greens on a bias and sprinkle over the chicken. Refrigerate in an airtight container for up to 5 days.

EASY CHICKEN BREAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

GOOEY CHICKEN

Steps:

• Combine dressing, preserves, and onion mix in bowl; set aside.
• Salt and pepper chicken.
• Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
• Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
• I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

OOEY GOOEY BAKED CHICKEN

Steps:

• 1. Preheat oven to 350.
• 2. Pour melted butter into a 13X9 baking dish
• 3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
• 4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
• 5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
• 6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
• 7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
• 8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.

GOOEY GOOD CHICKEN BREASTS RECIPE - (4.5/5)

Steps:

• take healthly portion of boneless chicken breasts and soak in marinating mixture, remove and wrap in bacon, tack w/ toothpic if needed, roll in brown sugar and chili powder ( i spread bsugar on plate and shake a thick covering of chili powder on top...)then i roll the chicken, place on a foil covered cookie sheet at 350 for about 30 to 35 min..next time im going to try it on the grill with mesquite wood...yummmm