Rooibos Tea And Grapefruit Ade Food

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ROOIBOS TEA AND GRAPEFRUIT-ADE



Rooibos Tea and Grapefruit-Ade image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h15m

Yield Makes 3 1/2 cups

Number Of Ingredients 4

2 teaspoons loose-leaf or 2 bags rooibos tea
1/2 cup sugar
1 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)
Grapefruit slices, for serving

Steps:

  • Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with grapefruit juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with grapefruit slices.

ROOIBOS LIMEADE



Rooibos Limeade image

In this tropical take on the Arnold Palmer, lime wedges, thyme sprigs, and fresh ginger are muddled together, then mixed with chilled rooibos tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 5

1/4 cup superfine sugar
6 slices peeled fresh ginger (each 1/4 inch thick), plus more for serving
1 bunch fresh thyme
1 lime, quartered, plus 1/4 cup fresh juice, and lime wheels for serving
24 ounces brewed rooibos tea, chilled

Steps:

  • Combine sugar, ginger, 8 thyme sprigs, and quartered lime in a cocktail shaker. Muddle until lime quarters release their juices and ginger and thyme begin to break down. Add lime juice, stirring until sugar has completely dissolved. Strain mixture into a pitcher partially filled with ice, or divide evenly among 4 ice-filled glasses. Top with tea, stirring to evenly combine. Garnish with thyme sprigs, ginger slices, and lime wheels; serve.

VANILLA ROOIBOS TEA



Vanilla Rooibos Tea image

Wrap your hands around the perfect cup with Briar Winters's masterful methods.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 1

1 tablespoon Vanilla Rooibos Mix

Steps:

  • Pour 1 cup gently simmering water over vanilla rooibos mix. Steep 4 to 6 minutes, then strain.

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