BLUEBERRY CHEESECAKE BARS
Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.
Provided by GaylaJ
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
- Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
- Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
- Bake 30 minutes or until slightly puffed. Cool completely in pan.
- Refrigerate leftover bars for up to 3 days.
Nutrition Facts : Calories 179.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 44, Sodium 128.6, Carbohydrate 19.8, Fiber 0.5, Sugar 14.2, Protein 2.2
BLUEBERRY PECAN CRUNCH CHEESECAKE BARS
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are delicious!
Provided by Nor Mac
Categories Other Desserts
Time 1h15m
Number Of Ingredients 22
Steps:
- 1. Heat oven 350 degree's. grease an 11x7 inch pan and line with parchment paper
- 2. Make crust: place cookies, sugar, cinnamon in food processor. Blend until crumbed. Add 3 TBL melted butter and pulse to combine.
- 3. Pour in to lined pan. Press down crust in bottom of pan. Bake for 10-15 minutes,or until edges are nicely browned, and cool.
- 4. Make cake: beat softened cream cheese until fluffy. Add the condensed milk, and 2 TBS melted butter beat until combined. Add the eggs, vanilla, and cinnamon. Beat until combined.
- 5. Pour cheese mixture on top of crust. Sprinkle blueberries on top of filling.
- 6. Make topping: mix flour, brown sugar, cinnamon,nutmeg and oatmeal together. Cut 5 TBS of cold butter in to mix until it looks like small peas.add pecans if desired. Sprinkle on top of berries. Bake at 350 for 50-60 minutes until pick inserted comes out clean
- 7. Remove from oven, and cool. Place in fridge until cold. Take cake with paper out of pan. Cut in to squares. Keep leftovers refrigerated.
BLUEBERRY PECAN CRUMBLE
BBQ season also means fresh blueberry season -- they're at their best and their least expensive! Top them with a buttery, rich, crispy, crumbly topping laced with pecans and I'm in heaven. The tart fruitiness of the berries is the perfect thing to clean your palette after all those bold BBQ flavors. Serve with vanilla ice cream to get the full crumble experience.
Provided by Dave Lieberman
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
- Pour the blueberries into a 9 by 13-inch baking dish. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
- Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.
BLUEBERRY PECAN CHEESECAKE
Steps:
- For the crust: Preheat the oven to 300 degrees. Grease an 8-inch cake pan with the 1 tablespoon butter. On a cookie sheet, toast the pecans for 8 minutes. Turn the pan once for even toasting. In a bowl, combine the Graham cracker crumbs, sugar, butter and pecans. Pat evenly over the bottom of the pan.
- For the cake: In a small saucepan, simmer the port and dried blueberries for 3 minutes. set aside to cool. Put the cream cheese, butter, sugar and cornstarch in a mixing bowl and beat on medium, just to blend. Add eggs, 1 at a time, then sour cream, vanilla and blueberry mixture. Pour batter into prepared pan. Set into hot water bath and bake for 1 hour and 15 minutes, and slightly puffed and firm. Cool on rack. Refrigerate, then remove from pan.
- For the sauce: In saucepan, simmer 3/4 cup port and sugar for 3 minutes. Meanwhile whisk together cornstarch, vanilla and remaining 1/4 cup of port. Add slurry to pan and simmer for 2 more minutes. Add half of blueberries and cook until berries burst and sauce thickens. Remove from heat and let cool. Stir in remaining berries.
BLUEBERRY PECAN CRUNCH CAKE
Topped with coarse Demerara sugar and chopped pecans, this might just be the crunchiest coffee cake you've ever made. It's also one of the easiest, as it's quickly whisked together in just one bowl. Soft, juicy blueberries dot the cinnamon-scented batter, making jammy pockets in the tender crumb. It will keep at room temperature for up to three days, though the topping does lose a little texture the longer it sits. But this cake is so good, its keeping qualities may be beside the point.
Provided by Melissa Clark
Categories easy, cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees and butter a 9-by-9-inch metal pan.
- In a large bowl, whisk together the sour cream, butter, eggs, vanilla and salt until everything is well combined. Whisk in sugar. Add the dry ingredients in this order: baking powder, baking soda and cinnamon, whisking well in between additions. Then, whisk in the flour until just combined. Fold in blueberries.
- Using a spatula, scrape the batter into the pan, smoothing the top. Sprinkle with the nuts and Demerara sugar. Bake until the top is golden and puffed, and a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Transfer the cake to a rack, and let it cool in the pan.
More about "blueberry pecan crunch cheesecake bars food"
BLUEBERRY CHEESECAKE BARS - COPYKAT RECIPES
Web May 17, 2022 Cheesecake Filling 32 ounces cream cheese softened 1/2 cup sour cream 1 cup sugar 4 eggs 2 teaspoons vanilla extract
From copykat.com
From copykat.com
BLUEBERRY DELIGHT - AMANDA'S COOKIN' - ONE PAN DESSERTS
Web May 9, 2021 Using 1 container of whipped topping, beat in about 1 cup so there are no lumps using a handheld mixer. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over …
From amandascookin.com
From amandascookin.com
BLUEBERRY CHEESECAKE BARS - FIT FOODIE FINDS
Web May 2, 2021 This blueberry cheesecake filling is SO fresh and delicious! You’ll combine the following using a food processor. fresh blueberries; cream cheese; plain Greek yogurt; egg white; honey; vanilla extract; …
From fitfoodiefinds.com
From fitfoodiefinds.com
BEST EVER BLUEBERRY CHEESECAKE BARS RECIPE - SUGAR …
Web Aug 22, 2020 Cheesecake Blueberry Filling Oatmeal Crumble Ingredients Graham Cracker Crust – For this Graham Cracker Crust recipe, you just need graham cracker crumbs, butter, and sugar! Cheesecake Filling – …
From sugarandsoul.co
From sugarandsoul.co
BLACKBERRY CHEESECAKE BARS ON A VANILLA …
Web Oct 12, 2019 Preheat the oven to 350 degrees F. For the crust: Line a 9-by-13-inch rectangular baking pan with nonstick foil. Food process the vanilla wafers and pecans into crumbs. Add the melted butter and vanilla …
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
BLUEBERRY CHEESECAKE BARS - LADY BEHIND THE CURTAIN
Web Press 1 1/2 cups of lemon pecan shortbread cookie dough into a 9x13-inch baking dish. Bake 12 minutes. For the Filling: In a medium mixing bowl beat cream cheese until smooth. Add the milk, eggs, vanilla and flour until …
From ladybehindthecurtain.com
From ladybehindthecurtain.com
BLUEBERRY PECAN PIE BARS - THE BAKERMAMA
Web Nov 4, 2018 Filling: 2/3 cup brown sugar 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 large eggs 1 – 1/2 cups light corn syrup 1 tablespoon lemon Zest 2 tablespoons lemon juice 2 …
From thebakermama.com
From thebakermama.com
EASY BLUEBERRY PECAN SHORTBREAD BARS | BAKE OR BREAK
Web Jun 3, 2022 Top this with the blueberries, followed by the sugar and lemon zest. Crumble the remaining shortbread mixture over the top. Bake. Place the pan in the oven and bake for 45 to 50 minutes, or until the bars are …
From bakeorbreak.com
From bakeorbreak.com
BLUEBERRY CHEESECAKE BARS | RECIPETIN EATS
From recipetineats.com
4.8/5 (21)Estimated Reading Time 8 minsCategory SweetTotal Time 50 mins
VEGAN BLUEBERRY CHEESECAKE BARS - EATING BIRD FOOD
Web Jul 18, 2022 These vegan blueberry cheesecake bars combine a creamy cashew and coconut filling with a date pecan crust and a blueberry swirl topping. They're no bake, …
From eatingbirdfood.com
5/5 (5)Total Time 4 hrs 20 minsCategory DessertCalories 185 per serving
From eatingbirdfood.com
5/5 (5)Total Time 4 hrs 20 minsCategory DessertCalories 185 per serving
BLUEBERRY CRUMBLE CHEESECAKE BARS - LIFE MADE SIMPLE
Web Jul 30, 2013 Pour the cheesecake batter over the baked (and slightly cool) crust. Spread evenly with a spatula. Carefully place blueberry mixture over top, evenly covering the …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
LEMON BLUEBERRY CHEESECAKE BARS | ORCHIDS + SWEET TEA
Web May 26, 2021 Lemon Blueberry Cheesecake: In the bowl of an electric mixer, mix together on low speed: the cream cheese, sugar, salt, and flour until combined. Be sure …
From orchidsandsweettea.com
From orchidsandsweettea.com
BLUEBERRY CHEESECAKE BARS RECIPE - CLASSIC-RECIPES.COM
Web Aug 30, 2022 Preheat the oven to 350 F. Lightly butter a 9-inch square baking pan. In a bowl, combine the flour, pecans, brown sugar, and softened butter. Work the mixture …
From classic-recipes.com
From classic-recipes.com
BLUEBERRY CHEESECAKE BARS - SPACESHIPS AND LASER BEAMS
Web Apr 19, 2023 Sprinkle the remaining ½ cup of blueberries over the top of the cheesecake filling. For The Crumble Topping STEP ONE: You can use either a food processor or a …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
BLUEBERRY CHEESECAKE BARS - GRUMPY'S HONEYBUNCH
Web Jul 25, 2014 Pour cheesecake batter over crust and spread with the back of a spoon to distribute evenly. Sprinkle the top of the batter with blueberries. Bake for 20 minutes, or …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
BLUEBERRY-PECAN PANCAKES - EATINGWELL
Web Aug 16, 2019 Whisk all-purpose flour, whole-wheat flour, blueberries, pecans, brown sugar, baking powder, cinnamon and salt in a large bowl. Whisk eggs, egg whites, …
From eatingwell.com
From eatingwell.com
BEST BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE BLUEBERRY …
Web Jun 16, 2022 8 For the topping: Combine the blueberries, sugar, lemon juice, and salt in a medium saucepan over medium heat. Cook, stirring often, until some of the blueberries …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love