Scrumptious Moist Kahlua Cake Food

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AWESOME KAHLUA CAKE



Awesome Kahlua Cake image

I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 1 Bundt

Number Of Ingredients 12

1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup water
4 eggs
3/4 cup Kahlua
1 teaspoon cinnamon (optional)
1 (12 ounce) package chocolate chips
1 cup chopped walnuts (optional)
1 cup confectioners' sugar
2 -4 tablespoons Kahlua

Steps:

  • Set oven to 350°F.
  • Set oven rack to second lowest position.
  • Generously grease and flour a bundt pan.
  • In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
  • Stir chocolate chips and walnuts.
  • Pour into a greased and floured bundt pan pan.
  • Bake at 350°F for 45-60 minutes, or until the cake tests done.
  • For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
  • Pour over cake.

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

SCRUMPTIOUS MOIST KAHLUA CAKE



Scrumptious Moist Kahlua Cake image

This cake is to die for. It is so moist and so full of chocolate flavor. For those of you who have a sweet tooth, this is a cake that you won't want to miss.

Provided by STK FD WIFE

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8

1 box chocolate cake mix with pudding
1 (3 1/2 ounce) box chocolate instant pudding
1 pint sour cream
1/3 cup Kahlua
3/4 cup oil
4 eggs
1 (6 ounce) package chocolate chips
powdered sugar

Steps:

  • Mix cake mix through eggs.
  • Add chocolate chips.
  • Pour into a oiled Bundt pan.
  • Bake at 350 for 45 to 55 minutes or until done.
  • Cool cake.
  • Remove from cake pan.
  • Place cake on a platter.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 6244.6, Fat 380.6, SaturatedFat 128.2, Cholesterol 1048.4, Sodium 6581.4, Carbohydrate 652.1, Fiber 31.7, Sugar 413.8, Protein 73

KAHLUA CAKE



Kahlua Cake image

My friend JoAnne made this cake once and I have made it countless times since. I even made a sauce to go with it. Rich and delicious!

Provided by HeidiSue

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (18 ounce) box devil's food cake mix
4 eggs
1 cup sour cream
3/4 cup oil
1 cup Kahlua
1 cup semi-sweet chocolate chips
3/4 cup whipping cream
1/2 cup sugar
4 ounces semi-sweet chocolate chips
2 tablespoons room temp butter
1/4 teaspoon salt
1 tablespoon Kahlua

Steps:

  • Cake:.
  • Preheat oven to 350°F.
  • Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
  • Fold in chips.
  • Spray bundt pan with oil and pour in cake batter.
  • Bake 1 hour and let cool 30 minutes.
  • Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
  • Sauce:.
  • Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
  • Reduce heat and simmer 4 minutes.
  • Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
  • Stir in Kahlua and reheat if necessary.
  • Drizzle over cake.
  • I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!

Nutrition Facts : Calories 985, Fat 60.7, SaturatedFat 22.5, Cholesterol 156.6, Sodium 684.9, Carbohydrate 95.2, Fiber 3.6, Sugar 68.2, Protein 9.8

KAHLUA CAKE



Kahlua Cake image

Make and share this Kahlua Cake recipe from Food.com.

Provided by Rhonda O

Categories     Dessert

Time 1h30m

Yield 8 pieces of bundt cake, 16 serving(s)

Number Of Ingredients 12

1/2 cup chopped pecans
1 (18 ounce) package yellow cake mix
1/2 cup oil
1 (3 1/2 ounce) package instant vanilla pudding
1/2 cup rum
1/2 cup Kahlua
1/2 cup water
4 eggs
1 cup sugar
1/2 cup butter or 1/2 cup margarine
1/4 cup Kahlua
1/4 cup water (Boil about 4 minutes)

Steps:

  • Mix all ingredients but nuts for three minutes.
  • Sprinkle nuts in Bundt Pan (It does not say to grease or flour).
  • Pour in batter over nuts.
  • Bake at 325F degrees for 45 to 60 minutes.
  • Cool 5 minutes.
  • Poke holes in cake with fork.
  • Add sauce.
  • Let stand a few minutes.
  • Turn onto plate.

Nutrition Facts : Calories 418.3, Fat 20, SaturatedFat 5.7, Cholesterol 68.8, Sodium 355.9, Carbohydrate 47.8, Fiber 0.7, Sugar 36.3, Protein 3.4

FROZEN KAHLUA CAKE



Frozen Kahlua Cake image

This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.

Provided by Miss Annie

Categories     Dessert

Time 1h25m

Yield 1 Cake

Number Of Ingredients 14

3/4 cup butter, softened
2 cups sugar
3/4 cup cocoa
4 egg yolks
1 teaspoon baking soda
2 tablespoons water, cold
1/2 cup coffee, cold
1/2 cup Kahlua
1 1/3 cups flour
2 tablespoons vanilla
4 egg whites, stiffly beaten
1 cup powdered sugar
1/2 cup Kahlua
1 pint whipped cream (or Cool Whip)

Steps:

  • Preheat oven to 325ºF.
  • Grease and flour bundt pan.
  • Cream butter and sugar.
  • Add cocoa and egg yolks.
  • Dissolve soda in water and combine with coffee and kahlua.
  • Add to batter alternately with the flour.
  • Add vanilla and fold in beaten egg whites.
  • Pour batter in pan, remove air bubbles.
  • Bake 1 hour.
  • Combine glaze ingredients and pour over warm cake.
  • Cool and remove from pan.
  • Cover with foil and freeze.
  • About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).

KAHLUA CHOCOLATE CAKE



Kahlua Chocolate Cake image

I made this for the work holiday party after experimenting with a few similar recipes. It was very good and was the first dessert finished! The best part is that it is really easy to make. I used Betty Crocker Super Moist cake mix, and Jell-O Sugar Free Fat Free chocolate pudding because that's what I had in the house - but I'm sure any brand of cake mix and any type of chocolate pudding would work well. I made it the day before so the syrup had plenty of time to soak into the cake.

Provided by Marie in NYC

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix
1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Kahlua
1 cup dark chocolate (chopped or morsels)
chocolate syrup

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour a 10 inch Bundt pan (or a 9" x 13" pan).
  • In a large bowl, combine cake mix and pudding mix.
  • Mix in eggs, water, vegetable oil and Kahlua. Blend thoroughly.
  • Bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter.
  • Cool for 10 minutes in the pan, then invert onto a serving dish.
  • Prick top and sides of cake. Drizzle chocolate syrup over the top and sides.
  • Store and serve cake at room temperature.

Nutrition Facts : Calories 407.1, Fat 21.6, SaturatedFat 6, Cholesterol 71.4, Sodium 378.9, Carbohydrate 44.5, Fiber 2.5, Sugar 24.5, Protein 5.5

UNBELIEVABLE CHOCOLATE KAHLUA CAKE



Unbelievable Chocolate Kahlua Cake image

Make and share this Unbelievable Chocolate Kahlua Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h20m

Yield 1 Cake, 18 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box devil's food cake mix
1 (1 ounce) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahlua
1/3 cup semi-sweet chocolate chips
cocoa, for dusting pan

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 13x9-inch baking pan with nonstick cooking spray and dust with COCOA.
  • Place all ingredients except chocolate chips in a large bowl.
  • Beat with mixer for 2 minutes or until well blended.
  • Stir in chocolate chips.
  • Pour batter into prepared pan.
  • Bake for 50 minutes,or until toothpick inserted in the middle comes out clean.
  • Cool before cutting.

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