EASY CHEESY FRITTATA
This simple lunch dish is a great way of getting children aged 5-9 involved in the kitchen
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 6
Steps:
- Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4. Snip or cut up the spring onions and put them in a bowl. Add the peas to the bowl.
- Grate the courgette using your rotary grater, one half at a time, then add it to the bowl.
- Cut the ham into pieces with your scissors, if you do this over the bowl it will fall straight in.
- Break the feta into the bowl by crumbling it with your hands.
- Crack the eggs into a bowl and, if any bits of shell fall in, scoop them out with a spoon. Whisk the eggs until the yolks are mixed into the white.
- Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish. Ask a helper to put the dish in the oven for 30 minutes or until the egg is set. Serve with salad and crusty bread.
Nutrition Facts : Calories 187 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1.22 milligram of sodium
PASTA FRITTATA
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! - Penny McBride Decatur, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta., Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400° for 13 minutes or until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 15g fat (5g saturated fat), Cholesterol 251mg cholesterol, Sodium 1107mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
THYME PASTA FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 19m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the eggs and cream. Stir in the cheese, pasta, 2 tablespoons of the thyme, parsley, lemon zest, salt, and pepper.
- In a 10-inch nonstick skillet, heat the oil over medium heat. Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges begin to brown. Remove the pan from the heat. Using a spatula, slide the frittata onto a dinner plate. Carefully invert the frittata back into the skillet and continue to cook until firm, 5 to 6 minutes
- Garnish with the remaining thyme. Cut into wedges and serve warm or at room temperature.
FRITTATA (BASIC PASTA AND CHEESE)
This is a take on a recipe from Giada at Food Network. It is great for beakfast through brunch. The wedges are easy to take and serve and may be eaten out of hand. This basic recipe is nice. You can vary the pasta, cheese, additions and seasonings to suit your taste.
Provided by Momma Dukes
Categories Breakfast
Time 30m
Yield 6 wedges, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the eggs and cream together. Gently fold in the cheese, pasta and rest of ingredients. One at a time, in that order.
- In a nonstick pan, heat the oil over medium heat.
- Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges start to brown.
- Flip the frittata by sliding it onto a large plate or tray then carefully inverting it back into the pan. Continue to cook for 5 to 6 minutes more.
- Remove from pan then cut into wedges and serve. This is delicious served warm or at room temperature.
- (You may also add about 1/2 cup of leftovers such as cubed meat or diced sauted vegetables mixing and matching to suit your taste. Some of my favorites are ham and Swiss, or chicken and cheddar with a tablespoon or so of canned green chilies. Be creative, find your own then share the results).
MACARONI & VEGETABLE FRITTATA BAKE
A simple Macaroni & Vegetable Frittata Bake made with capsicum, carrots, corn, peas and ham. Perfect for kids and toddlers, or as an easy midweek dinner.
Provided by Lucy - Bake Play Smile
Categories Lunch or Dinner Snacks
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees celsius (fan forced). Grease a large 30cm X 40cm rectangular baking tray and set aside.
- Place the eggs and milk into a large bowl and whisk together.
- Add all of the remaining ingredients and stir to combine.
- Pour into the prepared tin and sprinkle with the extra grated cheese.
- Bake for 40 minutes or until golden on top and set in the middle.
- Allow to cool before cutting into slices.
Nutrition Facts : Calories 196 kcal, Carbohydrate 14 g, Protein 13 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 156 mg, Sodium 298 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
EASY CHEESY FRITTATA
Get the day started with an Easy Cheesy Frittata! Fresh basil and bacon add flavor to this cheesy frittata that can be part of your smart eating plan.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Whisk whole eggs, egg whites and water in medium bowl until blended.
- Add tomatoes, bacon, basil and 1/2 cup cheese; mix well.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 25 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 135 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
PASTA AND CHEESE FRITTATA
This dish is great for a no-fuss family dinner and makes for a terrific brunch, too. Try it using leftover spaghetti and meatballs or Orecchiette with Bacon and Tomato Sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together ricotta, Parmesan, and eggs; season with salt and pepper. Fold in reserved pasta until well combined.
- Heat broiler. In a 10-inch nonstick ovenproof skillet, heat oil over medium-high. Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. Cook, without stirring, until golden brown and set on bottom, about 6 minutes. Transfer skillet to oven and broil until frittata is golden brown, about 4 minutes. With a thin spatula, loosen frittata from skillet; invert onto a large plate. Cut into wedges; serve hot or at room temperature.
Nutrition Facts : Calories 322 g, Fat 12 g, Fiber 2 g, Protein 16 g
CHEESY PASTA FRITTATA
Looking for a meatless breakfast idea? Then check out this herbed pasta and green onions cheesy frittata recipe that's ready in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cook vermicelli as directed on package. Drain; rinse with hot water.
- Meanwhile, in small bowl, mix egg product, milk, 1/2 teaspoon of the salt, the oregano and ground red pepper until well blended. Stir in onions.
- In 10-inch nonstick skillet, heat oil over medium heat. Spread cooked vermicelli in hot skillet; pour egg product mixture evenly over top. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until center is almost set.
- Remove skillet from heat. Sprinkle remaining 1/4 teaspoon salt and the cheese over vermicelli mixture. Cover; let stand 2 minutes or until egg mixture is set and cheese is melted. Serve from skillet, or run pancake turner around edge of skillet to loosen and slide out onto serving plate. Cut into wedges. If desired, garnish with additional chopped green onions.
Nutrition Facts : Calories 300, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 0 g
EASY CHEESY FRITTATA
This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.
Provided by kbksmama
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
- Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
- Pour into greased 9-inch pie plate.
- Bake 25 minutes or until puffed and golden brown.
- Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 98.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 146.1, Sodium 147, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 7.7
CHEESY PEPPER AND MUSHROOM FRITTATA
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; set aside.
- Heat 1 tablespoon olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the mushrooms and cook, without stirring, until browned on the bottom, about 3 minutes. Stir, then continue cooking until the liquid evaporates, about 4 minutes. Add the remaining 1 tablespoon olive oil, the bell peppers and a pinch each of salt and pepper; cook, stirring, until the peppers are softened and lightly browned, 6 to 8 minutes.
- Reduce the heat to medium. Pour the egg mixture into the skillet and stir once or twice to combine; cook, without stirring, until the edges start setting, about 1 minute. Scatter the cheese curds and scallions on top, then transfer the skillet to the oven. Bake until the frittata is set and lightly browned, 25 to 30 minutes. Let cool 5 minutes in the skillet, then invert or slide onto a cutting board. Serve warm or at room temperature.
CHEESY PASTA AND VEGGIE FRITTATA
We highly recommend making this great frittata recipe for your next brunch. It's filled with sauteed vegetables and pasta. We opted to add shrimp to the recipe but cubed chicken would be tasty too. There are a few steps to this recipe, but completely worth it. Very hearty, this frittata is a complete meal. A creative way to cook...
Provided by nancy mackel
Categories Pasta
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 degrees (F). Warm oil in a 10-inch non-stick skillet over medium-high heat.
- 2. Add onion, zucchini, squash, and mushrooms. Cook for 2- 3 minutes, stirring.
- 3. Add garlic, tomato, and spinach. Cook an additional 2 - 3 minutes, stirring, until spinach wilts.
- 4. Add optional shrimp or chicken. Season with salt and pepper.
- 5. Toss in the spaghetti.
- 6. Mix thoroughly so vegetables and pasta are evenly distributed.
- 7. Whisk milk, shredded Parmesan, 1 tsp salt, and 1 tsp pepper with eggs. You can add other spices. I like pepper flakes.
- 8. Pour egg mixture into skillet and swirl to coat vegetables and spaghetti with the mixture. Cook 1 minute, stirring until eggs begin to set on the bottom of the skillet.
- 9. Pour into a 9X9 Pyrex dish.
- 10. Sprinkle with mozzarella cheese on top and place in oven.
- 11. Bake until eggs have set in the center (10 to 12 minutes).
- 12. Turn on broiler to high and broil frittata until golden brown on top, 1 to 2 minutes. Watch carefully to prevent it from burning.
- 13. Remove from oven, sprinkle with basil, cut into squares, and serve.
BOBBE'S SUPER CHEESY PASTA
A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!
Provided by BOBBESONG
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
- In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 45.1 g, Cholesterol 38.9 mg, Fat 17.5 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 8.5 g, Sodium 276 mg, Sugar 2.3 g
CHEESY SPAGHETTI FRITTATA
Try something different for breakfast and make a Cheesy Spaghetti Frittata. Each bite of Cheesy Spaghetti Frittata is loaded with cheese, spinach, and spaghetti! Who says noodles don't belong on a breakfast plate? We certainly say they do.
Provided by My Food and Family
Categories Pasta
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Whisk eggs in large bowl until blended. Stir in spaghetti, spinach, ham and 1/2 cup cheese.
- Spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining cheese.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 215 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
CHEESY PASTA FRITTATA
A great way to use leftover pasta and this recipe is so easy to add different vegetables and/or cheeses that you could make it differently each time if you like....I have added bacon, ham ,pancetta,etc and it is great.
Provided by Chris T.
Categories Breakfast
Time 10m
Number Of Ingredients 11
Steps:
- 1. Preheat broiler. In cast iron skillet(or one that you can use under the broiler safely) over medium heat, heat olive oil and butter until melted and foamy. Add bell pepper or whatever vegetable you are using; cook over medium heat until crisp tender.
- 2. Meanwhile, in large bowl, beat together eggs with milk, 1/3 cup Parmesan cheese, salt, pepper, and basil. Add pasta to egg mixture and stir gently. Add egg mixture to skillet; arrange pasta in an even layer.
- 3. Cook egg mixture over medium heat, lifting sides occasionally to let uncooked egg flow underneath. When egg mixture is almost set but still very moist, after about 5-8 minutes, top with shredded cheese and 1/4 cup Parmesan cheese.
- 4. Place pan under broiler, about 4-5" from heat source, and cook for 5-10 minutes until frittata is puffed, set, and beginning to turn golden brown. Remove from oven and cut into wedges; serve immediately.
More about "cheesy pasta frittata food"
SPINACH FRITTATA WITH BACON AND CHEDDAR - ALL FOOD RECIPES ...
From allfood.recipes
Estimated Reading Time 4 mins
BAKED SPAGHETTI FRITTATA WITH BROCCOLI ... - FOOD REPUBLIC
From foodrepublic.com
Servings 6Estimated Reading Time 2 mins
PASTA FRITTATA: ITALIAN FOOD RECIPE | SANPELLEGRINO
From sanpellegrino.com
OOZY CHEESY PASTA WITH CRISPY PANGRITATA | JAMIE OLIVER
From jamieoliver.com
EASY CHEESY SPINACH FRITTATA - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
5/5 (1)Estimated Reading Time 3 mins
- In a medium skillet, heat the oil and add the leeks and garlic. Sauté for a few minutes until leeks are translucent.
- Then add the paprika and spinach, and continue sautéing for another couple of minutes, until the spinach has wilted.
- Cook over low-medium heat until the eggs have set around the edges, around 8-9 minutes. Turn on the broiler and broil for an additional 2-4 minutes until the top is browned and completely cooked.
CHEESY HAM AND BROCCOLI FRITTATA - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (2)Total Time 25 minsCategory BreakfastCalories 275 per serving
- Add 5 cups water to a small pot. Season with 2 teaspoons salt. (Not the salt called for in the frittata).
- If the onions are finished cooking before you are ready to add the rest of the ingredients, turn the burner off.Add the broccoli florets to the water when it's at a rolling boil.
PASTA FRITTATA - FRAMED COOKS
From framedcooks.com
Reviews 2Category DinnerCuisine AmericanTotal Time 30 mins
- Cook bacon in a ten inch non-stick skillet until crispy. Drain on paper towels and wipe out skillet.
- Put water, canola oil and pasta in the same skillet. Bring to a low boil and cook until water is absorbed, about 8 minutes.
- While the pasta is cooking, whisk together all remaining ingredients except parsley until well combined.
- Run a spatula under the pasta, shaking the skillet until the pasta isn’t sticking to the bottom. Using tongs, pull some of the pasta to the sides of the skillet so the bottom of the pan is covered.
CHEESY BACON PASTA FRITTATA - FRAMED COOKS
From framedcooks.com
Reviews 6Category DinnerCuisine AmericanTotal Time 30 mins
- While pasta is cooking, mix the eggs, sour cream and 1 cup cheese together in a medium mixing bowl.
- Cook bacon in a 10 inch oven-safe skillet over medium high heat until done. Scoop out the bacon and drain on paper towels, leaving the drippings in the skillet.
CHEESY MEXICAN FRITTATA - HEALTHY HELPER
From healthyhelperkaila.com
Estimated Reading Time 6 mins
EASY 30-MIN PASTA FRITTATA W/SAUSAGE ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (2)Total Time 30 minsCategory Breakfast, Main CourseCalories 371 per serving
CHEESY SPAGHETTI FRITTATA [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 2 mins
PASTA FRITTATA - I LOVE EGGS
From eggs.org.nz
Cuisine BakedCategory Lunch, DinnerServings 4Total Time 30 mins
PASTA FRITTATA - LIZZIE LOVES
From lizzie-loves.com
Estimated Reading Time 1 min
CHEESY LENTIL PASTA | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 20 mins
EASY CHEESY FRITTATA | FOOD OR THOUGHT
From foodorthoughtblog.com
Estimated Reading Time 2 mins
CHEESY SPINACH FRITTATA TORTILLA WRAP - MY FOOD MEMOIRS
From myfoodmemoirs.com
5/5 (2)Category Breakfast/BrunchCuisine Italian/InternationalTotal Time 17 mins
PIZZA SPAGHETTI PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (32)Total Time 55 minsCategory DinnerCalories 478 per serving
CHEESY MACARONI & VEGETABLE FRITTATA BAKE | RECIPE ...
From pinterest.com.au
4.9/5 (9)Total Time 50 minsServings 12
CHEESY PASTA FRITTATA | RECIPE IN 2021 | CHEESY PASTA ...
From pinterest.com
THREE-CHEESE PASTA FRITTATA | FOOD TO LOVE
From foodtolove.co.nz
CHEESY BAKED PASTA FRITTATA - DREAMY TABLE
From dreamytable.com
FRITTATA BASIC PASTA AND CHEESE RECIPES
From tfrecipes.com
PASTA FRITTATA: THE ORIGINAL RECIPE
From sanpellegrinofruitbeverages.com
PASTA FRITTATA: THE ORIGINAL RECIPE
From sanpellegrinofruitbeverages.com
EASY CHEESY FRITTATA - MY FOOD AND FAMILY A75
From mungfali.com
CHEESY GLUTEN-FREE PASTA FRITTATA
From glutenfreegoddessrecipes.com
CHEESY PASTA FRITTATA | RECIPE | RECIPES, BREAKFAST BRUNCH ...
From pinterest.com
CHEESY PASTA FRITTATA - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CHEESY “LEFTOVER PASTA” FRITTATA - COOKING GOD'S WAY
From cookinggodsway.com
MUNCH: CHEESY LEFTOVER PASTA FRITTATA
From munchkinfood.blogspot.com
CHEESY PASTA FRITTATA IS A DELICIOUS AND COLORFUL ENTREE ...
From pinterest.ca
CHEESY EGG FRITTATA RECIPE IN TAMIL/ ITALIAN DISH ...
From cfood.org
HOW TO MAKE A SPINACH FRITTATA - KITCHN
From thekitchn.com
CHEESY CHORIZO FRITTATA RECIPE: A TASTY MEXICAN-STYLE ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love