CHIPOTLE ORANGE CHICKEN
Chipotle Orange Chicken is sweet, spicy, crispy on the outside and tender on the inside. Also, easily made in one pan in just 30 minutes.
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Pre-heat oven to 425 degrees.
- Season the chicken with salt and pepper.
- In a medium bowl combine olive oil brown sugar, ground chipotle chili, ground cumin, onion powder, honey, minced garlic, orange juice and orange zest. Stir to combined.
- If you have time, add the mixture over the chicken in a deep pan or large ziplock bag and marinate for 2-6 hours.
- Lightly grease a deep baking dish or pan with olive oil, add chicken to the pan skin side up.
- Add halved oranges and dried chipotle chili peppers to the pan.
- Pour the mixture over the chicken and bake for 25-30 minutes, until browned and cooked through.
- From time to time, brush the chicken with the juices from the pan while baking or use a spoon, to scoop it over the chicken.
- For a crispy, brown top, brush the chicken with the juices from the pan and turn the broiler on high for the final 5 minutes and broil the chicken until it is cooked through and extra browned on top. Watch it closely, so it doesn't burn.
- Once the chicken is cooked, remove the pan from the oven, brush the chicken with the juices from the pan and loosely cover the pan with aluminum foil. Let the chicken rest for at least 5-10 minutes.
- Garnish with fresh orange zest and diced green onion.
- Serve and enjoy!
ORANGE, HONEY, AND CHIPOTLE GLAZE
Found on the internet from Bon Appetit. Try on chicken!! This makes enough for 1 whole chicken or 4-6 chicken breasts.
Provided by MeliBug
Categories Sauces
Time 35m
Yield 4-6 chicken breasts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except chiles in a saucepan and boil until reduced to 1/3 cup, about 30 minutes.
- Stir in chiles.
- Use as a glaze in the last few minutes of grilling, or as a sauce when baking or roasting.
Nutrition Facts : Calories 149.3, Fat 0.3, Sodium 1007.9, Carbohydrate 36.3, Fiber 0.8, Sugar 32.3, Protein 2.9
CHIPOTLE GLAZE
Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to add verve to roasted peanuts. Buy a 7-ounce can of chipotle peppers in adobo sauce in the Mexican food aisle. Refrigerate or freeze leftover chipotles and sauce for use in another recipe. From the Tribune from the Food & Drink Weekly Guide.
Provided by Busters friend
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place chipotles in a blender or food processor.
- Add 3 tablespoons of the adobo sauce from the can, brown sugar, ketchup, salt and lime juice.
- Puree until smooth.
Nutrition Facts : Calories 491.9, Fat 0.3, Sodium 5363.8, Carbohydrate 128.5, Fiber 0.5, Sugar 120.8, Protein 1.4
CHICKEN WITH TANGERINE, HONEY, AND CHIPOTLE GLAZE
Provided by Ted Reader
Categories Chicken Citrus Poultry Backyard BBQ Dinner Summer Grill/Barbecue Honey Tangerine Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For glaze:
- Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
- For chicken:
- Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
- Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
- *Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.
CHIPOTLE-HONEY-GLAZED PORK
Categories Blender Garlic Pork Roast Quick & Easy Dinner Meat Hot Pepper Honey Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Purée chipotles in adobo with garlic and honey in a blender until smooth. Pat pork dry and season with salt. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Roast in middle of oven until an instant-read thermometer registers 155°F, about 20 minutes. Let stand 5 minutes on a cutting board before cutting into thin slices.
BAKED HAM WITH HONEY-CHIPOTLE GLAZE
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.
Nutrition Facts : Calories 270 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1234mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 33g protein.
ORANGE-CHIPOTLE GLAZED PORK TENDERLOIN
When I found my mom's old recipe for orange chipotle glazed pork tenderloin, it caught my attention and for some reason I really don't rememebr her making It. Boy, am I ever glad that I listened to my instincts and tried this recipe. I kept eating until I was so stuffed that I felt like throwing up - it is that good!
Provided by kmergirl
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place honey, chipotle peppers, chipotle sauce, sriracha and soy sauce together in a food processor and blend until smooth. If you don't have a food processor, finely mince chipotle peppers and whisk with other ingredients in a large bowl until smooth. Set aside.
- Mix together flour, salt and pepper. Pat tenderloin dry with paper towels. Dredge in the flour mixture and dust off excess.
- Heat oil in pan and add tenderloin. Brown on all sides until a nice brown crust forms on each side.
- Line a rimmed baking pan with foil and place a rack on top of the tray. Place the tenderloin on top of the rack.
- Drain off excess oil from pan and add the honey mixture. Cook for 2 minutes until reduced and thickened.
- Brush tenderloin all over with the sauce and bake for 10 minutes.
- Brush the pork all over again with the sauce and place it back into the oven for 8 minutes.
- Brush the pork again and cook for another 5-10 minutes until pork is cooked. You can use a thermometer and it should register 135-140 degrees at the thickest part (the middle). If you don't have a thermometer, cut a slit in the middle and check to see if it is still red. If it is barely pink, you can take it out.
- Brush again with the glaze and let sit for 10 minutes.
- You can find canned chipotle chilles in adobo sauce in the hispanic section of most grocery stores.
Nutrition Facts : Calories 303.6, Fat 10.8, SaturatedFat 2.7, Cholesterol 74.8, Sodium 1387.6, Carbohydrate 28.1, Fiber 0.5, Sugar 23.3, Protein 24.3
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