SPICY CASHEW CHICKEN
Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.
Provided by Brookelynne26
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
- Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
- Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.
Nutrition Facts : Calories 366.5, Fat 22.1, SaturatedFat 3.6, Cholesterol 66.2, Sodium 575.9, Carbohydrate 12.6, Fiber 1.4, Sugar 3.9, Protein 29.7
SPICY CASHEW CHICKEN W/ YAKISOBA NOODLES
Make and share this Spicy Cashew Chicken W/ Yakisoba Noodles recipe from Food.com.
Provided by The Captain
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite-sized pieces.
- Combine soy sauce, peanut sauce, chili paste and coconut milk in a large bowl.
- Place chicken in bowl, mix well and marinate for at least 20 minutes up to 2 hours.
- Separate chicken from marinade, do not discard marinade.
- Heat 2 Tbsp peanut oil in a Wok or large frying pan.
- Stir-fry chicken for 2-3 minutes or until done, set aside.
- Add remaining oil to wok and Stir-fry vegetables for 2-3 minutes or until tender yet crisp.
- Add Marinade into wok with vegetables, cook until heated.
- Add chicken and cashews into wok with sauce and vegetables.
- Cook until heated through.
- Remove from wok. do not rinse wok.
- Add 1 tbsp peanut oil to wok and stir-fry yakisoba noodles until hot.
- Combine all ingredients in wok and toss.
- Serve immediately.
Nutrition Facts : Calories 258.5, Fat 17.1, SaturatedFat 3.8, Cholesterol 36.3, Sodium 1184.7, Carbohydrate 10.6, Fiber 1.8, Sugar 2.8, Protein 17.5
SPICY PB STIR-FRY WITH YAKISOBA NOODLES
Look out...this meal has a real kick to it. So very good will all its complex flavors. if you like peanut sauces with your stir-fry and craving such a dish, this will really do the trick.
Provided by Hope Rock
Categories One Dish Meal
Time 35m
Yield 4 Entrees, 4 serving(s)
Number Of Ingredients 17
Steps:
- First, start by chopping up all the vegetables evenly, if not already chopped.
- Heat in a skillet over medium high heat 1 Tbsp of the Sesame oil, add the Garlic and onions. Cook until they are just soft, add the remaining vegetables. Continuously stir until all the vegetables become just soft, but still have a bite to them.
- While the veggies are cooking, in a small saucepan, on medium heat, combine the following ingredients, peanut butter, soy sauce, red pepper flakes, lime juice, fish sauce, sugar, and the remaining 1 tbsp sesame oil.
- Stir continuously until the peanut butter is melted and all of these ingredients become a nice sauce. If it's too thick for your liking, add a bit of milk to relieve the thickness. If the sauce is too thin, add a bit more peanut butter to your desired thickness. Keep warm and stir frequently until ready for use.
- Leaving the skillet on, remove the cooked veggies from the skillet and place on a plate out of the way temporarily. Add one package of the Yakisoba noodles (discarding the seasoning packet offered inside the package.) separate by breaking the noodles apart and heat up within the same skillet. Place veggies back into the same skillet with the noodles and combine evenly warming through.
- Pour the peanut butter sauce over the top and add the peanuts or almonds. Combine until all the vegetables, nuts and noodles are evenly coated. Heat through. If it becomes to thick add a bit more milk and mix until well combined and has a nice & creamy texture.
- Plate and sprinkle a small amount of chopped green onions and serve.
Nutrition Facts : Calories 247.4, Fat 20.1, SaturatedFat 3.3, Sodium 825.7, Carbohydrate 14.2, Fiber 3.2, Sugar 4.7, Protein 6.4
SWEET & SPICY CASHEW CHICKEN
This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!
Provided by katie4998
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Combine sauce ingredients in a bowl and set aside.
- In a large plastic resealable baggie, combine cornstarch, sugar and salt; Add chicken chunks, seal baggie and shake to coat chicken in cornstarch mixture.
- Heat wok or large frying pan on high and add oil; heat to hot, but not smoking.
- Add chicken pieces, garlic, ginger and onion, stirring until chicken is lightly cooked on the outside (about 1 minute).
- Add bell pepper, mushrooms, and carrots; stir 2-3 minutes until softened.
- Add snow peas and sauce, cooking until sauce comes to a boil.
- Add cashews and sprinkle with sesame seeds.
- Serve immediately, over rice if you'd like-- YUM!
Nutrition Facts : Calories 518.3, Fat 29.6, SaturatedFat 5.2, Cholesterol 75.5, Sodium 1116.5, Carbohydrate 33.1, Fiber 2.9, Sugar 16.5, Protein 33.4
SPICY CASHEW CHICKEN STIR FRY
Make and share this Spicy Cashew Chicken Stir Fry recipe from Food.com.
Provided by wife2abadge
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large nonstick skillet with nonstick spray and warm over med-high heat.
- Add the garlic & ginger and cook for 30 seconds.
- Add the chicken and cook, stirring constantly, for 3-4 minutes or until no longer pink.
- Transfer to a plate.
- Add the broccoli and cook, stirring constantly,for 3 minutes or until it's crisp-tender.
- Return the chicken to the skillet and add the green onion.
- Meanwhile, in a small bowl combine the hoisin sauce, oil, and red pepper flakes.
- Pour into the pan and cook, stirring constantly, for 2 minutes or until all is blended.
- Stir in cashews and serve.
Nutrition Facts : Calories 191.2, Fat 7, SaturatedFat 1.2, Cholesterol 51.6, Sodium 230.3, Carbohydrate 9.3, Fiber 0.8, Sugar 2.8, Protein 23.3
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