Broccoli Casserole Crock Pot Food

CROCKPOT BROCCOLI CASSEROLE

Steps:

• Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
• In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
• Add broccoli and stir until the broccoli is evenly coated.
• Pour mixture into the prepared slow cooker.
• Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
• Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.

CROCK-POT BROCCOLI CHEESE CASSEROLE RECIPE

Steps:

• Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
• Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
• Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
• Recover and cook for an additional 30 minutes or until the cheese is melted.
• Serve and enjoy!

BROCCOLI CASSEROLE (CROCK POT)

Steps:

• Thaw broccoli and add remaining ingredients in crock pot.
• Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.

CROCKPOT BROCCOLI CASSEROLE

Steps:

• Gather the ingredients.
• Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
• Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
• In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
• In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
• Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
• Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
• Enjoy!

CROCK POT CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Combine all three cans of soup in crock pot.
• Place chicken breasts in crock and cover well with soup mixture.
• Allow to cook for 6-8 hours.
• Stir in sour cream to chicken/soup mixture.
• Cook pasta according to package direction.
• Add your frozen broccoli in with the pasta while it cooks.
• Spread the pasta, veggie mixture into a 11x13 dish.
• Shred chicken in crock.
• Pour chicken/soup mixture over pasta.
• Sprinkle cheddar cheese over casserole.
• Crush ritz crackers and sprinkle over casserole.
• Bake at 350 until good and bubbly, about 30 minutes.

SLOW-COOKED BROCCOLI

Steps:

• In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.

HAM & BROCCOLI CROCK POT CASSEROLE

Steps:

• Combine broccoli and ham in crock pot.
• Combine soup, cheese sauce, milk, rice, celery and onion.
• Stir into soup mixture into ham mixture.
• Cook on low 4-5 hours- make sure rice is tender.

EGG AND BROCCOLI BRUNCH CASSEROLE (CROCK POT)

Steps:

• In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
• Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
• Sprinkle with additional 1/2 cup of cheese if desired.