Yummy Banana Dijon Mustard Sandwich Really Food
YUMMY BANANA & DIJON MUSTARD SANDWICH -- REALLY!
This is not a joke recipe, honestly I make it all the time - have done for over 10 years & find it really yummy. When you think about it, it's not all that different from the old classic PB & J..... I love to eat this in thickly sliced soft white bread, it's also tasty in fresh brioche too. You have to use a regular (smooth) Dijon though, it doesn't work with any other mustard. I have made this sandwich for friends & most have really enjoyed it & asked for it again later!
Provided by Um Safia
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1/2 the mustard evenly on each of the slices of bread.
- Thinly slice the banana & lay out on one slice. Sprinkle the sugar over the top.
- Lay the other slice of bread on top, pat it down, slice it & enjoy -- hopefully!
Nutrition Facts : Calories 274.7, Fat 2.2, SaturatedFat 0.5, Sodium 399.6, Carbohydrate 61.2, Fiber 4.9, Sugar 23.4, Protein 5.5
VERSATILE MUSTARD DIP/SANDWICH SPREAD
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!
Provided by Fauve
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in mixing bowl.
- Transfer to a plastic air-tight container.
- Keep refrigerated.
- Will keep in refrigerator for up to 4 weeks.
CHEESY MUSTARD CHICKEN
As I sat there watching my boyfriend eatinging a chicken, ham, cheese and Dijon mustard sandwich, I got this idea. its so good- we had it tonight and he was raving about it! Very easy too.
Provided by alijen
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Trim chicken breasts and place between two peices of wax paper.
- Hammer chicken thin with mallet- about 1/4 to 1/2 inch thick.
- In a mixing bowl, combine skim milk and mustard, mix together.
- Mix flour, cheese and chives on a plate.
- Coat chicken (one peice at a time) on both sides in mustard mixture.
- Lay flat on cheese mixture in the plate, then place one peice of ham on chicken.
- Roll up loosely, coating the chicken completely on the outside.
- Repeat with the other peice of chicken and ham.
- Place in baking dish and back for 25-30 minutes.
- (Cheese will be bubbly and crispy).
Nutrition Facts : Calories 397.6, Fat 20.4, SaturatedFat 10.9, Cholesterol 127.8, Sodium 773.9, Carbohydrate 8.5, Fiber 0.7, Sugar 0.7, Protein 43
HAM AND DIJON CROISSANT SANDWICHES
Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 8 Croissant Sandwiches, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
- Spread generously onto both (inner) sides of the split croissants.
- Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
- Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
- NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).
SALMON DIJON SANDWICH
Make and share this Salmon Dijon Sandwich recipe from Food.com.
Provided by A Messy Cook
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise and mustard.
- Toast bread if desired and spread each slice with mustard mixture.
- Pile roast salmon, cheese, and lettuce on one slice of bread; top with second slice and enjoy!
Nutrition Facts : Calories 317.8, Fat 17, SaturatedFat 7.2, Cholesterol 33.2, Sodium 741.5, Carbohydrate 30.9, Fiber 4.3, Sugar 4.6, Protein 13.1
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