BAKED BRIE BITES
Baked Brie Bites are perfect appetizers with 4 flavours to choose from! Maple Bacon, Garlic Butter Herb, Apricot Walnut and Cranberry Sauce!
Provided by Karina
Categories Appetizer
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 375° (180°C). Lightly grease a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into equal 24 squares. Place squares into muffin tin holes.
- Cut brie into 24 small pieces and place inside the dough cups.
- Top as follows:
- CRANBERRY BRIE BITES:
- A spoonful of cranberry sauce. Season with salt and pepper.
- MAPLE BACON:
- A spoonful of cooked diced bacon, 2 pecan halves and a drizzle of maple syrup. Season with pepper.
- APRICOT WALNUT:
- A spoonful of preserves and crushed walnuts. Season with a pinch of salt.
- GARLIC BUTTER HERB:
- MIX the butter and garlic together. Top each bite with just over 1 teaspoonful of garlic butter mixture and 2-3 rosemary leaves. Season with salt and pepper.
- Bake until the crescent pastry is golden, (about 10-15 minutes).
Nutrition Facts : Calories 66 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED BRIE BITES
Flaky puff pastry meets creamy brie in these warm oozy throwback apps. An ice cube tray is the secret to stuffing them full of goodies like candied pecans and grapes.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Lightly flour a work surface and roll out both puff pastry sheets into 12-inch squares. Lay half of 1 sheet over a 12-compartment ice cube tray (the other half of the sheet will hang off the tray) and gently use the back of your fingers (or the handle of a wooden spoon) to press the pastry down into each compartment of the tray. Repeat with the remaining pastry sheet and a second ice cube tray.
- Fill each ice cube compartment with 1 piece of brie, 1 teaspoon pecans, 1 red grape half and a pinch of black pepper.
- Brush the top of the pastry that is hanging off the ice cube tray with egg and fold it over the compartments to cover the fillings. Trim the excess pastry around the edges of the tray, then press the dough together with your fingers to seal. Freeze the ice cube trays for 15 minutes.
- Position a rack in the center of the oven and preheat to 400 degrees F.
- Use your fingers to gently loosen the puff pastry from the ice cube trays then flip out onto a cutting board. Cut in between each brie bite to separate. Use a fork to crimp the edges of each bite.
- Line a large baking sheet with parchment. Put the bites on the baking sheet, brush the egg on the tops and sprinkle with pepper.
- Bake, rotating the baking sheet about halfway through, until the brie bites are puffed and golden brown, about 25 minutes. Let cool for 5 minutes on the baking sheet before serving.
MAPLE PECAN BRIE BITES
Want to impress the heck out of them at your next soiree? Get out the frozen puff pastry and make these beautiful Maple Pecan Brie Bites.
Provided by My Food and Family
Categories Home
Time 20m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, gently roll the puff pastry dough into a rectangle shape. Cut each sheet into 12 squares. Press the puff pastry into a 24-cup mini muffin tin. Cut the Brie into 24 small pieces and place them into the pastry cups. Place the muffin tin into the refrigerator while you make the pecan topping.
- Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, for 3 minutes. Remove from heat and let sit for several minutes to slightly cool. Pull the muffin tin from the refrigerator and put a small spoonful of the pecan mixture into each cup.
- Bake in the preheated oven or 15 minutes, or until the puff pastry is puffed and golden.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BRIE & PECAN BITES
These cheesy bites are a great addition when you're hosting a drinks party with canapés
Provided by Good Food team
Categories Buffet, Starter
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Unwrap the cheeses and slice each in half horizontally through the centre to make 4 rounds. Cut each round into 8 to give 32 wedges in total.
- Unroll the pastry and take out one sheet at a time, keeping the remainder covered under a tea towel. Cut the pastry into 4 long strips, brush with melted butter, then place a wedge of brie at the top of each strip. Fold pastry over, then over again to encase the brie, as you would a samosa, into a triangle. Dip one side of the pastry into the beaten egg, then into the chopped pecans. Put on a baking tray, then repeat with the remaining brie, pastry, egg and nuts.
- Bake the bites for 8-10 mins until golden. Remove from the oven and allow to stand for 2 mins before drizzling with honey to serve.
Nutrition Facts : Calories 442 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1 milligram of sodium
ONE-BITE BAKED BRIE WITH GRAPE-PECAN COMPOTE
Baked Brie wrapped in phyllo is a perennial party favorite because of the perfect combination of gooey-good baked cheese and crisp, buttery pastry. We've taken it modern and mini, baking the Brie in individual phyllo cups (easier than working with sheets of phyllo) and adding a compote made with toasted pecans and red grapes roasted to intensify their flavor.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Toss the grapes with the oil on a rimmed baking sheet. Bake, tossing once, until the grapes burst and are very soft, 25 to 30 minutes.
- Meanwhile, spread the pecans out on a second rimmed baking sheet, and bake until very golden brown, 10 to 12 minutes. Let cool, then finely chop.
- Transfer the grapes to a small shallow bowl with a slotted spoon, leaving the oil behind. Stir in the lemon juice and zest and a pinch of salt; set aside to cool completely, then stir in the toasted pecans. (The compote can be made up to a day ahead and refrigerated. Bring to room temperature before serving.)
- Cut off just the very edges of the Brie wheel to make a rough square (it is OK if some rind remains at the corners), then cut into 30 cubes. Put a cube in each phyllo cup, and put the cups on a rimmed baking sheet. Bake until the cheese is melted, about 5 minutes.
- Top each cup with some of the compote, and garnish with a dusting of pepper. Serve warm.
More about "brie pecan bites food"
BOURBON PECAN BRIE BITES RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
5/5 (13)Total Time 20 minsCategory Appetizer, SnackCalories 79 per serving
CRANBERRY PECAN BRIE BITES - MOM ON TIMEOUT
From momontimeout.com
HOT HONEY BRIE PECAN BITES > CALL ME PMC
From callmepmc.com
CRANBERRY PECAN BRIE BITES | THE RECIPE CRITIC
From therecipecritic.com
BLACKBERRY PUFF PASTRY BITES WITH BRIE AND PECANS - ERHARDTS EAT
From erhardtseat.com
BEST PECAN PIE BRIE RECIPE - HOW TO MAKE PECAN PIE BRIE - DELISH
From delish.com
BAKED BRIE PEAR & PECAN BITES - UNSOPHISTICOOK
From unsophisticook.com
BAKED BRIE, CRANBERRY AND PECAN BITES • NOW COOK THIS!
From nowcookthis.com
CRANBERRY MAPLE PECAN BAKED BRIE BITES - RECIPE RUNNER
From reciperunner.com
TOSTITOS - BRIE & PECAN BITES | TASTY REWARDS
From tastyrewards.com
FIG, PECAN, AND BRIE BITES RECIPE - SOUTHERN LIVING
From southernliving.com
BACON BOURBON PECAN BRIE BITES WITH STRAWBERRIES
From yourhomemadehealthy.com
BOURBON PECAN BRIE BITES | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
BRIE & PECAN BITES | METRO
From metro.ca
ONE-BITE BAKED BRIE WITH GRAPE-PECAN COMPOTE - FOOD …
From foodnetwork.ca
PARTY FOOD: PECAN PIE BRIE BITES - PIZZAZZERIE
From pizzazzerie.com
BRIE & PECAN BITES - TASTY REWARDS
From tastyrewards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love