Broccoli Slaw Weight Watchers Recipe 425 Food

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WEIGHT WATCHERS BROCCOLI SLAW



Weight Watchers Broccoli Slaw image

Make and share this Weight Watchers Broccoli Slaw recipe from Food.com.

Provided by mayandrifter

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package broccoli slaw mixed salad greens
3 tablespoons plain low-fat Greek yogurt
3 tablespoons rice vinegar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 teaspoons olive oil
2 serving(s) sun maid raisins

Steps:

  • Add the broccoli slaw and raisins to a large mixing bowl.
  • Combine remaining ingredients in a measuring cup.
  • Whisk together until the dressing is smooth and emulsified.
  • Pour the dressing over the broccoli slaw. Stir well to combine.
  • Let broccoli slaw rest for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl.

BEEF SANDWICH WITH HORSERADISH BROCCOLI SLAW



Beef Sandwich With Horseradish Broccoli Slaw image

Horseradish and beef, common sandwich partners, pair up once again. Here the horseradish seasons crunchy broccoli slaw.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup light sour cream
2 tablespoons chopped fresh chives
2 tablespoons spicy brown mustard
1 teaspoon prepared horseradish
1/2 teaspoon sugar
1/4 teaspoon salt
1 cup packaged shredded broccoli coleslaw mix
8 ounces thinly sliced deli roast beef
8 slices sourdough bread, toasted (1/2 inches slice)

Steps:

  • In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.
  • To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.

Nutrition Facts : Calories 598, Fat 16.3, SaturatedFat 6.3, Cholesterol 106.9, Sodium 3048.6, Carbohydrate 70.4, Fiber 4.2, Sugar 1.2, Protein 39.6

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