Tuna Appetizer Pizza Food

TUNA APPETIZER PIZZA

Steps:

• Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
• in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
• Bake about 10 minutes or until light brown. Cool 10 minutes.
• In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.

TUNA PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

TEN-MINUTE TUNA PIZZA

Steps:

• Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
• Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

NONO'S TUNA APPETIZER

Steps:

• Combine all ingredients and toss well. Add olive oil to moisten. Chill at least 2 hours for flavors to blend. Serve with thinly sliced Italian bread. Great for parties too.

TUNA MELT PIZZA

Steps:

• Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
• Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
• Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!

TUNA FISH PIZZA

Steps:

• Mix tuna with mayo to taste and spread on halved English muffins.
• Top with cheddar cheese and put on a cookie sheet.
• Broil for a few minutes until cheese is melted and muffins are a bit toasted.

DICK CLARK'S SEARED TUNA PIZZA

Steps:

• For dough:
• Pour 3/4 cup warm water into large bowl; mix in yeast. Let stand until yeast dissolves, about 10 minutes. Mix in oil and salt. Add 2 cups flour. Using rubber spatula, stir until dough forms. Knead in bowl until smooth and elastic, adding more flour by tablespoonfuls if dough is very sticky, about 6 minutes. Transfer dough to oiled bowl; turn to coat. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until dough is doubled in volume, about 1 1/2 hours.
• For sauce:
• Combine soy sauce, oil, and wasabi in medium bowl; whisk until blended. Whisk in ginger. Season sauce to taste with pepper.
• Position rack in center of oven and preheat to 400°F. Place heavy baking sheet on rack to heat. Gently knead dough to deflate. Divide into 4 equal pieces; shape each into disk. Place on lightly floured surface, cover with towel, and let rest 15 minutes. Roll out each piece to 6-inch diameter round. Cover dough rounds again with towel and let rest 10 minutes.
• Roll out 2 dough rounds to 8-inch diameter rounds (dough will be about 1/8 inch thick). Brush each generously with wasabi sauce.
• Sprinkle heated baking sheet in oven lightly with flour. Transfer dough rounds to sheet. Bake crusts until golden on top and crisp on bottom, piercing large bubbles with fork if necessary, about 10 minutes Transfer to plates. Repeat with remaining 2 dough rounds.
• Meanwhile, prepare topping:
• Brush tuna steak with olive oil; sprinkle with salt and pepper. Heat heavy large nonstick skillet over high heat. Add tuna. Sear until brown outside, but still pink inside, about 5 minutes per side.
• Transfer tuna to work surface. Slice thinly. Arrange 1/4 of tuna on each pizza crust. Drizzle each with 1 tablespoon wasabi sauce and sprinkle with chopped green onions. Serve, passing remaining wasabi sauce separately.

ABUELO'S PAN SEARED TUNA APPETIZER

Steps:

• For the Bistec seasoning:.
• Blend all ingredients together.
• Season Tuna with Bistec Seasoning and pepper.
• Heat nonstick sauté pan over high heat.
• Add 1-2 tablespoons oil to pan.
• Sear tuna on each side for 30-45 seconds.
• Refrigerate, then slice tuna fillet in 1/8 inch thick slices when chilled.
• Place spring mix in center of a chilled plate.
• Fan seared, sliced tuna on the front edge of the spring mix.
• Place lemon at 1 o'clock and a dot of mustard at 11 o'clock on the plate.
• Pour a ribbon of honey lime dressing from edge to edge of the tuna fan at the bottom of the plate.

SICILIAN TUNA & BASIL PIZZA

Steps:

• Mix together the tomatoes, tomato paste and garlic and season well with salt and pepper. Spread thinly over the pizza base.
• Place the tuna, basil and capsicum on top.
• Sprinkle the cheese over the pizza.
• Bake in a hot oven (230°C) for 10 minutes until the cheese has melted.