HOW TO MAKE THAI STICKY RICE (วิธีทำ ข้าวเหนียว)
This is a recipe for how to make Thai sticky rice (วิธีทำ ข้าวเหนียว). The best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. You'll have beautiful fluffy and delicious sticky rice. Read the recipe below, and watch the video here.
Provided by Mark Wiens (eatingthaifood.com)
Categories How to make sticky rice (Thai style)
Time 10h15m
Yield 1 kilo
Number Of Ingredients 2
Steps:
- The night before you want to cook sticky rice, take your raw sticky rice, place it into a bowl or plastic tub, submerge in water, and allow to soak room temperature overnight. Alternatively, you can soak for at least 4 - 5 hours, but overnight is best.
- Take the sticky rice out of the water (and the grains should be softer and a little swollen), and place into a bamboo steamer, or any type of steamer. Cover the steamer with either a lid, or you can do what I did and cover the basket with a cloth, then a metal lid - just to keep all the steam within the rice.
- Add water to a pot with the steamer over the pot (just make sure the water doesn't touch the sticky rice), and once the water comes to a boil, steam for 15 - 20 minutes (usually 15 minutes for me is perfect) on a medium heat.
- After 15 minutes take off the lid carefully, because it will be very hot, and just grab a taste test of the sticky rice to make sure it's soft and fluffy. If it's still a little crunchy, steam for a few more minutes, but if it's good to go, turn off the heat and either eat immediately, or transfer to some sort of airtight container or basket to hold until you're ready to eat.
- Enjoy Thai sticky rice while it's hot and fresh.
SAVORY THAI STICKY RICE
A recipe I found on About.com for Thai recipes that sounds so good and I am posting it for ZWT. Here is what is stated about the rice: "This sticky rice recipe is simple to make and oh so delicious! A meal unto itself, this Thai Sticky Rice with Pork & Mushrooms is a savory dish that is similar to fried rice, except it has a wonderfully chewy texture that even kids enjoy. While this recipe would normally be made with Thai or Chinese sausage, I've substituted strips of bacon, which I find works wonders with this recipe. Note that you can either include the minced chili in the recipe, or leave it out and serve with chili sauce on the side (it's delicious like this!)."
Provided by diner524
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak 2 cups sweet (sticky) rice in 3-4 cups water, or enough so water exceeds the rice by at least 1 inch. Soak for at least 40 minutes (if you lose track of time, it's no problem - sticky rice can soak up to 4 hours or longer). Note: Sweet rice has a hard outer shell that needs to soften before it can be cooked.
- While rice is soaking, prepare your steamer. Line a bamboo steamer or colander with 2 layers of banana/bamboo leaf, OR use cheesecloth, or a clean kitchen cloth. To clean and thaw the leaf (if frozen), rinse under hot water. Cut the leaf large enough that it extends over the top. Place steamer over a large pot, and have a tight-fitting lid ready.
- Place bacon in a large frying pan/wok together with 1-2 tablespoons water. Fry over medium-high heat until cooked (chewy, not crisp). Remove from heat, leaving all or half the fat in the frying pan.
- Remove bacon from the pan and cut into small pieces (I use a clean pair of scissors for this, like they do in Asia - much faster and easier than a knife!). Place it back in the frying pan.
- Also add to the frying pan the shallots or onion, mushrooms, garlic, and chili. Return to medium-high heat and stir-fry 1-2 minutes, until fragrant. If your pan becomes dry, add a little water (1-2 Tbsp.).
- Turn heat to low. Add the drained sticky rice, plus the fish sauce and soy sauces. Also add half the green onion. Stir until the color of the rice has consistently darkened . Remove from heat.
- Transfer the rice from the frying pan into your prepared steamer. Make sure there is at least 1 inch of water in the pot. Cover with the lid and steam over high heat for 30-35 minutes. (You may have to add more water to your steamer partway through.).
- After 30 minutes, remove from heat. Allow to sit (with lid on) for 5 minutes. The rice should be soft, sticky, and slightly translucent. If there are any hard grains, steam 5 minutes longer. (Dig down into the middle of the rice when testing for "done-ness".).
- Taste-test the rice for salt. Sprinkle over a little more fish sauce if not salty or flavorful enough. If too salty, add a sqeeze of lime juice. Gently stir rice with a fork or chopsticks to mix inches.
- To serve, slide the banana/bamboo leaf directly onto a serving plate. Or, if you want to pretty it up, line a serving bowl or plate with a fresh banana leaf. Mound the rice on top and sprinkle with remaining spring onion (add optional garnishes too if desired). ENJOY!
Nutrition Facts : Calories 390.4, Fat 3.3, SaturatedFat 1, Cholesterol 4.1, Sodium 967.6, Carbohydrate 79.5, Fiber 3, Sugar 0.6, Protein 8.6
THAI STICKY RICE
In Northern Thailand, sticky rice is essential. Chef Ricker shows you how to steam it to perfection in the traditional way, using a rattan basket. (Plan ahead: the rice needs to be soaked overnight to absorb enough water to stay deliciously chewy.)
Provided by Andy Ricker
Categories side-dish
Time 11h
Yield 8 servings
Number Of Ingredients 2
Steps:
- Place rice in a large bowl and add enough room-temperature water to cover by 1 inch. Soak at least 4 hours and up to 10. Once rice has soaked, rinse rattan basket to dampen, then set upright in a colander. Rinse cheesecloth to dampen, then line the inside of the rattan basket in an even layer (there will be overhang). Set aside.
- Drain rice by slowly pouring off the water; when most of the water is gone, run the tap gently over the rice to rinse it, letting the water overflow from the bowl. As the tap runs, use your hand to gently stir the rice. The water will be cloudy at first, but it will become almost clear after 2-3 minutes. At that point, drain the rice in the sink using the cloth-lined basket fitted over the colander (discard the rinsing water). Add water to the steamer pot to a depth of 2 inches. Add pandan leaf, then bring water to a boil over high heat, 5 minutes.
- Tie the cheesecloth into a bundle so the rice is completely enveloped. Place the rattan basket on top of the steamer pot. Reduce heat to medium, and place a pot lid that fits snugly inside the steamer directly on top of the rice bundle. Allow the rice to steam for 15 minutes.
- After 15 minutes, remove pot lid. Use tongs to flip the cheesecloth bundle, so the top of the bundle now rests against the bottom of the basket. (Use the lid for assistance if necessary.) Replace the lid and steam for 15 more minutes.
- After a total of 30-35 minutes of steaming, remove rice cooker from heat. Serve immediately, or place rice bundle in an insulated container (such as an ice bucket) to maintain the heat, keeping the container covered until ready to serve, up to 1 hour.
THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Provided by Michelle
Categories World Cuisine Recipes Asian Thai
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
- Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
Nutrition Facts : Calories 817.4 calories, Carbohydrate 144.3 g, Fat 26 g, Fiber 6.4 g, Protein 8.4 g, SaturatedFat 21.7 g, Sodium 458.4 mg, Sugar 76.4 g
FOOLPROOF THAI STICKY RICE
Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Here's an explanation of Thai sticy rice: http://importfood.com/stickyrice.html . Time indicated does not include soaking time for the rice. Although I've posted recipe to use with my Bamboo Steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well
Provided by Galley Wench
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place rice into a mesh colander.
- Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
- Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
- Cover the bowl and allow the rice to soak for 6 to 8 hours.
- Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
- Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
- Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
- Remove from heat and let stand, covered for 5 minutes before serving.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
More about "thai sticky rice food"
HOW TO MAKE STICKY RICE, THAI STYLE | BON APPéTIT
From bonappetit.com
Author Leela Punyaratabandhu
HOW TO MAKE THAI STICKY RICE - SERIOUS EATS
SUTHATHIP THAI RESTAURANT - 977 PHOTOS & 298 REVIEWS - THAI …
From yelp.com
293 Yelp reviewsLocation 430 S Anaheim Hills Rd Ste H & J Anaheim, CA 92807
WHAT KIND OF RICE IS THAI STICKY RICE? - SHESIMMERS
From shesimmers.com
THAI ISAAN FOOD | GRILLED STICKY RICE WITH EGG | JOY'S THAI FOOD
From joysthaifood.com
WHAT KIND OF RICE DO I NEED TO MAKE THAI FOOD AT HOME?
From culinarylore.com
WHAT IS STICKY RICE? - THAI FOOD PARADISE
From thaifoodparadise.com
THAI STICKY RICE RECIPE - JEFFREY ALFORD, NAOMI DUGUID | FOOD & WINE
From foodandwine.com
THAI STICKY RICE : 9 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BEST THAI STICKY RICE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THAI MANGO STICKY RICE (KHAO NIAOW MA MUANG) RECIPE
From thespruceeats.com
HOW TO MAKE DELICIOUS THAI STICKY RICE WITHOUT A STEAMER OR RICE …
From food-hacks.wonderhowto.com
RECIPE THAI STICKY RICE - IMPORTFOOD.COM
From importfood.com
STICKY RICE AND MANGOES RECIPE – THAI CUISINE - INDIA SUPERMARKT
From indiasupermarkt.ch
BLACK THAI STICKY RICE RECIPE - JEFFREY ALFORD, NAOMI DUGUID | FOOD …
From foodandwine.com
HOW TO MAKE STICKY RICE (THAI STREET FOOD STYLE) - YOUTUBE
From youtube.com
MANGO STICKY RICE – HOW TO MAKE THIS FAVORITE THAI DESSERT
From tasteasianfood.com
THAI STICKY RICE | SAVEUR
From saveur.com
HOW TO MAKE STICKY RICE - THE SPRUCE EATS
From thespruceeats.com
THE MANY TYPES AND FLAVORS OF THAI RICE | TASTE OF THAILAND
From tasteofthailand.org
STICKY RICE - KOW NEUW ข้าวเหนียว - THAITABLE.COM
From thaitable.com
THAI FOOD MADE EASY | CLASSIC STICKY RICE
From thaifoodmadeeasy.com
WHY STICKY RICE REIGNS IN THE NORTH OF THAILAND
From guide.michelin.com
THAI STICKY RICE RECIPE | FOOD
From food.amerikanki.com
HOW TO MAKE THAI STICKY RICE IN A STEAMER · I AM A FOOD BLOG
From iamafoodblog.com
THAI COCONUT SWEET STICKY RICE - ALPHAFOODIE
From alphafoodie.com
THE BEST THAI COCONUT STICKY RICE - DESSERT RECIPE
From cookingwithlane.com
THAI FOOD MADE EASY | STICKY RICE
From thaifoodmadeeasy.com
7 STICKY RICE THAI FOOD YOU MUST TRY! – TAKEMETOUR'S BLOG
From blog.takemetour.com
HOW TO MAKE TRADITIONAL THAI STICKY RICE | SAVEUR
From saveur.com
HOW TO MAKE STICKY RICE | BBC GOOD FOOD
From bbcgoodfood.com
STICKY RICE THAI FOOD - PINTEREST
From pinterest.ca
THAI STICKY RICE RECIPE – USING INSTANT POT PRESSURE COOKER
From asianfoodfiesta.com
THAI STICKY RICE COOKING KIT - IMPORTFOOD
From importfood.com
THE BEST WAY TO MAKE THAI STICKY RICE (NO FANCY BASKET REQUIRED)
From mccormick.com
HOME - THAI STICKY RICE
From thaistickyrice2020.com
THAI MANGO STICKY RICE RECIPE: AUTHENTIC THAI STREET FOOD STYLE!
From eatingthaifood.com
HOW TO EAT THAI STICKY RICE (AND WHY YOU SHOULD!)
From thaiginger.com
MILLI: “I’M NOT HERE TO REPRESENT CONVENTIONAL ‘THAINESS’. I’M HERE …
From nme.com
BEST THAI STICKY RICE WITH NORTHERN THAI SAUCE RECIPES | FOOD …
From foodnetwork.ca
DEFINITIVE GUIDE TO THAI STICKY RICE WITH MANGO - KHAO NIAOW …
From cookingwithlane.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love