Cabbage Patch Stew Gets A Black Eye Food

CABBAGE PATCH STEW

Steps:

• In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
• Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
• Cover and cook for 6 to 8 hours.

BLACK-EYED PEA AND CABBAGE STEW

Steps:

• Into a large pot over medium heat, add the olive oil.
• When the oil is hot, add the onion, green pepper, red pepper, and celery.
• Cook, stirring frequently until vegetables are crisp-tender.
• Add the broth, rice, black-eyed peas with liquid, tomatoes with liquid, and garlic.
• Bring to a boil, then reduce heat to low.
• Simmer, uncovered, for 45 minutes.
• Add the pre-cooked cabbage.
• Continue cooking an additional 15 minutes.
• Serve hot.

HEARTY CABBAGE PATCH STEW

Steps:

• In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

CABBAGE PATCH STEW

Steps:

• In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

STEWED CABBAGE

Steps:

• Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
• Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

CABBAGE PATCH STEW

Steps:

• 1. Brown meat. Remove from pan and set aside.
• 2. Add water and cook onion, celery and cabbage until tender.
• 3. Add remaining ingredients (including meat) and simmer for 30-40 minutes.

CABBAGE PATCH STEW GETS A BLACK EYE

Steps:

• Heat the olive oil in a dutch oven over medium high heat. Add in the chopped onion and cook until wilted. Crumble in the ground turkey and cook until it is no longer pink. Add in the garlic, celery, bell pepper and carrots. Continue to saute until vegetables are wilted.
• Add in the drained black-eyed peas, tomatoes and green chili, 3 cups chicken stock, ketchup, cabbage, chili powder and oregano. Season with salt and pepper to taste. Cover and cook on low heat for 45 to 60 minutes or until vegetables are cooked through. Last 15 to 20 minutes check and if needed add in additional stock.
• Serve in bowls with corn bread. Garnish with green onions and sliced radishes.

CABBAGE PATCH STEW

Steps:

• 1. 1. Brown the ground beef in a 2 qt pot,
• 2. 2 Add the onions, celery and cabbage; cook until vegtables are yellowed.
• 3. 3. Add about 2 cups of water to cover.
• 4. 4. Except for the potatoes, add the rest of the items to the pot.
• 5. 5. Simmer for 15-20 minutes.
• 6. 6. Serve in bowls, topped with hot mashed potatoes.

AMISH CABBAGE PATCH STEW

Steps:

• brown the meat in a dutch oven and drain.
• add onions, celery cabbage and cook until wilted.
• add water worcestershire sauce, chili powder, salt and sugar.
• add tomatoes and beans.
• Cover and cook 30 minutes.